Description
Mitake Rice Flour Tempura Mix (米粉天ぷら粉) 200g — a wheat-free tempura batter mix made from domestic Japanese rice flour instead of wheat flour. It gives a light, crisp tempura coating, is easy to mix, and resists clumping — a gluten-free option for tempura at home.
About Mitake
Mitake Food Industry Co., Ltd. (みたけ食品工業) is a Japanese flour and rice-flour specialist, long known for traditional wagashi ingredients — joshinko and shiratamako rice flours and starches — and a growing range of gluten-free rice-flour mixes.
What "komeko" tempura is
Komeko (米粉) is rice flour. A komeko tempura mix swaps wheat flour for rice flour, so the batter is naturally wheat-free — producing a notably light, crisp coating and giving a gluten-free choice for tempura.
Product details
- Japanese name: 米粉天ぷら粉
- Brand: Mitake (みたけ食品)
- Net weight: 200 g
- Made from: domestic Japanese rice flour — wheat-free
Ingredients
Uruchi rice (domestic), soybeans (segregated production and distribution managed) / baking powder, modified starch, emulsifier.
Allergens
Contains soy.
Nutrition (per 100 g)
Energy 376 kcal · Protein 8.1 g · Fat 2.8 g · Carbohydrate 76.3 g · Salt-equivalent 0.5 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Gluten-free Japanese rice-flour tempura mix · 米粉天ぷら粉 · Mitake.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).


