Mitake Gluten-Free Rice Flour Tempura Mix 200g

Mitake Rice Flour Tempura Mix (米粉天ぷら粉) 200g — a wheat-free tempura batter mix made from domestic Japanese rice flour instead of wheat flour. It gives a light, crisp tempura coating, is easy to mix, and resists clumping — a gluten-free option for tempura at home.

About Mitake

Mitake Food Industry Co., Ltd. (みたけ食品工業) is a Japanese flour and rice-flour specialist, long known for traditional wagashi ingredients — joshinko and shiratamako rice flours and starches — and a growing range of gluten-free rice-flour mixes.

What "komeko" tempura is

Komeko (米粉) is rice flour. A komeko tempura mix swaps wheat flour for rice flour, so the batter is naturally wheat-free — producing a notably light, crisp coating and giving a gluten-free choice for tempura.

Product details

• Japanese name: 米粉天ぷら粉
• Brand: Mitake (みたけ食品)
• Net weight: 200 g
• Made from: domestic Japanese rice flour — wheat-free

Ingredients

Uruchi rice (domestic), soybeans (segregated production and distribution managed) / baking powder, modified starch, emulsifier.

Allergens

Contains soy.

Nutrition (per 100 g)

Energy 376 kcal · Protein 8.1 g · Fat 2.8 g · Carbohydrate 76.3 g · Salt-equivalent 0.5 g.

Important — please check the package label

While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.

Gluten-free Japanese rice-flour tempura mix · 米粉天ぷら粉 · Mitake.