Description
This soy sauce is made by smoking wooden-barrel brewed soy sauce using cherry wood and beech wood chips, without the use of liquid smoke.
It is brewed using locally produced soybeans and wheat from Saitama Prefecture.
The manufacturer states that it has a strong smoked aroma.
When used with salmon sashimi, it gives the dish a flavour similar to smoked salmon.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).