Kingodo Atsuyaki Senbei Shoyu Rice Crackers 9pcs is a thick-baked (atsuyaki) soy sauce senbei made the way Kingodo describes it: the rice is coarsely ground so its flavour carries through, and the crackers are baked over a direct flame until fragrant. The seasoning is the maker's own umami-dare — a rich, flavourful soy sauce with kombu (kelp) extract blended into it. Nine crackers to a bag.
About Kingodo
Kingodo Seika (株式会社金吾堂製菓) is a Tokyo rice-cracker maker founded in August 1950 and incorporated in 1956, working from Yayoicho in Nakano-ku. Rice crackers are the whole of its business — 米菓製造 (beika seizo, rice-confectionery manufacturing) is the company's own stated line of work.
What is atsuyaki senbei?
Senbei (せんべい) are the large, flat, savoury rice crackers of Japan, pressed and baked from non-glutinous uruchi rice — distinct from arare, the small bite-sized crackers made from glutinous rice. Atsuyaki (厚焼) means thick-baked — a heavier, denser cracker than the standard thin senbei.
Ingredients
Non-glutinous rice (grown in Japan and the USA), soy sauce (contains soybean and wheat), sugar, kombu (kelp) extract, dextrin, potato starch, fermented seasoning (contains soybean) / seasoning (amino acids, etc.).
Allergens
Contains: wheat, soybean.
Nutrition (per cracker, manufacturer's estimated values)
- Energy: 72 kcal
- Protein: 1.6 g
- Fat: 0.3 g
- Carbohydrate: 15.08 g
- Salt equivalent: 0.4 g
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Flame-baked soy-glazed senbei from a Tokyo rice-cracker house · 金吾堂製菓 9枚 厚焼しょうゆ · Kingodo Atsuyaki range.
