Kewpie Wasabi Flavour Mayonnaise is a 300 g soft squeeze pouch of Kewpie's mayonnaise with wasabi — the horseradish-family heat of wasabi carried in a thick, pourable mayonnaise. It is an export product rather than one of Kewpie's Japanese-domestic lines, which is why Kewpie publishes no specification for it; the pack itself is the authority on what is in it.
About Kewpie
Kewpie Corporation (キユーピー株式会社) was founded in November 1919 and is headquartered in Shibuya, Tokyo. Kewpie is known for mayonnaise, and it also makes a large range of dressings, including the Non-Oil and Tasty Dressing lines.
What makes Japanese mayonnaise different
Japanese mayonnaise is made with egg yolks rather than whole eggs, which gives it a richer, denser, more custard-like body than the Western style, and it is seasoned with rice vinegar for a rounder, less sharp acidity. It is sold in a soft squeeze pouch rather than a jar, so it can be piped in a fine line — which is how it is used over okonomiyaki, takoyaki and salads in Japan.
Ingredients
Refer to the product packaging.
Allergens
Kewpie declares eggs, mustard and soybean products for its Wasabi Mayonnaise. That declaration is published by Kewpie for the 130 g size of this product; the 300 g pack's own label is the authority, so please check it before consuming — particularly if you are allergic to any of the three.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese-style wasabi mayonnaise in a squeeze pouch · わさび風味マヨネーズ · Kewpie (キユーピー) range.
