Description
Shiro Dashi is made from light soy sauce and dashi stock infused with umami flavour making it a clean golden colour. Shiro dashi is made from bonito or kombu dashi and white soy sauce, mirin, sugar. It can be used as an alternative to normal tsuyu.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).