Description
Japan’s most widely used household sugar, known for its soft texture and mild, rounded sweetness.
Johakuto (上白糖) is a uniquely Japanese style of white sugar. Unlike regular granulated sugar, it has a slightly moist texture and gentle flavour that blends smoothly into both cooking and baking. It dissolves easily and enhances ingredients without overpowering them.
Recognisable by the iconic red “Spoon Mark” branding.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).