A naturally brewed (honjozo) soy sauce made by the saishikomi, or double-brewing, method, with a deep flavour and a rich aroma.
At a glance
- 500 ml bottle in a decorative bag
- Naturally brewed (本醸造)
- Made in Japan
- Contains: soy, wheat
About Shoda
Shoda Shoyu Co., Ltd. (正田醤油株式会社) was founded in 1873 and is headquartered in Tatebayashi, Gunma Prefecture. It brews soy sauce and makes processed seasonings.
What is saishikomi soy sauce?
Saishikomi (再仕込み) soy sauce is made by mixing the koji with soy sauce instead of the salt water used for ordinary soy sauce. It comes out darker and more strongly flavoured.
How to use & enjoy
Shoda recommends it for everything from dipping and drizzling to cooking. Saishikomi soy sauce is mainly served at the table, with sashimi and sushi.
Ingredients
Prepared soybean, wheat, salt, alcohol.
Allergens
Contains: soy, wheat.
Nutrition information
Per Japanese tablespoon (15 ml), as published by Shoda — the panel on our Australian import label differs
- Energy: 13 kcal
- Protein: 1.6 g
- Fat: 0 g
- Carbohydrate: 1.5 g
- Salt equivalent: 2.5 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
