A ready-to-use sukiyaki sauce built on the aroma and umami of naturally brewed dark soy sauce, with moderate sweetness and the mellowness of kombu dashi. Morita made it so that authentic sukiyaki is easy to season.
At a glance
- 500 ml PET bottle
- Straight type — use as it comes
- Made in Japan
- Contains: soy, wheat
About Morita
Morita Co., Ltd. (盛田株式会社) dates its founding to 1665 and is headquartered in Nagoya, Aichi Prefecture. It makes alcoholic beverages, soy sauce, seasonings, miso, pickles and soft drinks.
What is warishita?
Warishita (わりした) is the seasoned sauce that Kanto-style sukiyaki is simmered in, made from soy sauce, sugar and mirin, often with sake and dashi.
How to use & enjoy
Sukiyaki is a hot pot cooked at the table in a shallow pan: thinly sliced beef, tofu, shirataki noodles, negi (long green onion), mushrooms and leafy greens such as shungiku (chrysanthemum greens) are simmered in the warishita. Each piece is traditionally dipped in beaten raw egg, and udon is sometimes added at the end to soak up the broth.
Ingredients
Soy sauce (processed soybean (pressed), salt, wheat, alcohol), sugar, rice fermented seasoning, kelp extract, alcohol (contains not more than 2.6% alcohol by volume), flavour enhancer (621).
Allergens
Contains: soy, wheat.
Nutrition information
As printed on the Australian import label · Servings per package: 1 · Serving size: 500 mL
- Energy: 2700 kJ per serving · 540 kJ per 100 g
- Protein: 15.5 g per serving · 3.1 g per 100 g
- Fat, total: 1.0 g per serving · 0.2 g per 100 g — saturated: 0.25 g · 0.05 g
- Carbohydrate: 144.0 g per serving · 28.8 g per 100 g — sugars: 136.9 g · 27.4 g
- Sodium: 11800 mg per serving · 2360 mg per 100 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
