Shirodashi made by blending naturally brewed (honjozo) white soy sauce with dashi from bonito flakes and shiitake. Pale in colour, it suits dishes where the ingredients' own colour should show, and gives them a refined finish.
At a glance
- 500 ml carton
- Bonito-flake and shiitake dashi (かつお節・しいたけの合わせだし)
- Contains: wheat, soy, fish
About Marutomo
Marutomo Co., Ltd. (マルトモ株式会社) was founded in 1918 in Iyo, Ehime Prefecture, where it is still headquartered. It makes bonito flakes, dried sardines (niboshi), dashi stocks and noodle soup bases.
What is shirodashi?
Shirodashi (白だし, "white dashi") is liquid dashi seasoned with white or light-coloured soy sauce. It is a concentrate, diluted with water to suit the dish, and it seasons food without dulling the colour of the ingredients.
How to use & enjoy
Marutomo recommends it for clear soups, thick rolled omelette (atsuyaki tamago), oden and hot pots, and simmered dishes.
Ingredients
Soy sauce (made in Japan), reduced starch syrup, salt, bonito flake extract, bonito flakes, bonito extract, shiitake mushroom, alcohol, seasoning (amino acids etc.), (contains wheat and soybeans).
Allergens
Contains: wheat, soy, fish.
Nutrition information
Per 100 ml, as published by Marutomo
- Energy: 45 kcal
- Protein: 1.9 g
- Fat: 0.2 g
- Carbohydrate: 8.9 g
- Salt equivalent: 12.4 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
