A 360 g economy-size bag (徳用) of white shirataki: thin konnyaku (konjac) noodles made by Kabura in Gunma from Gunma-grown konjac flour. Springy in texture, they take on the flavour of the broth or sauce they are cooked in.
At a glance
- 360 g drained weight — 3 servings of 120 g
- White shirataki (thin konjac noodles)
- Made with Gunma-grown konjac flour
- Made in Japan (Gunma)
About Kabura
Kabura Foods (有限会社かぶら食品) is a konnyaku maker in Tomioka, Gunma Prefecture, established in October 1984. It makes konnyaku, shirataki and ito konnyaku for food service and retail, along with a few desserts.
How to use & enjoy
Kabura directs you to rinse the shirataki well in water before use, and to parboil them lightly first for hot pots and similar dishes. Shirataki is commonly used in sukiyaki and oden.
Ingredients
Konjac flour, modified starch, calcium hydroxide (konjac firming agent).
Nutrition information
Servings per package: 3 · Serving size: 120 g
- Energy: 25 kJ per serving · 20 kJ per 100 g
- Protein: less than 1 g per serving · less than 1 g per 100 g
- Fat, total: 0 g per serving · 0 g per 100 g — saturated: 0 g · 0 g
- Carbohydrate: 0 g per serving · 0 g per 100 g — sugars: 0 g · 0 g
- Sodium: 12 mg per serving · 10 mg per 100 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
