Shinsyu-Ichi's Shiro Miso is the maker's white (light-coloured) miso, in a 500 g tub sized for everyday cooking. Miso is Japan's foundational fermented seasoning, and the lighter grades are the gentler end of the range.
About Shinsyu-Ichi
Shinsyu-Ichi Miso (神州一味噌) brews in Suwa, Nagano — the heart of Japan's Shinshu miso country. The company's own history dates its miso brewing to 1916, and it registered the 神州一 trademark in 1938.
What is shiro (white) miso
Miso is graded by colour, and "shiro" means the pale end of that scale. White miso is made with a high proportion of rice koji, which gives it a milder, sweeter character than the dark red misos — it is the one to reach for when you want the miso to season a dish rather than dominate it.
Ingredients
Refer to the product packaging.
Allergens
Contains soybeans. For the complete allergen declaration, please refer to the product packaging.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese white miso paste · 白みそ · Shinsyu-Ichi miso range.
