Unbleached panko bread crumbs, made in Japan by Yukiwa Shokuhin, that fry up crisp. The 180 g bag has a zip seal to keep the crumbs dry once opened.
At a glance
- 180 g resealable bag
- Unbleached
- Made in Japan
- Contains: wheat
About the maker — Yukiwa Shokuhin
Yukiwa Shokuhin Co., Ltd. (雪和食品株式会社) of Matsudo, Chiba, was founded in 1946 as Matsudo Seipan, baking bread for school lunches, and went on to make panko. It makes fresh and dried panko for shops and food businesses, plus starches and flours.
How to use & enjoy
Panko is a coating for deep-fried foods, giving them a light, crisp crunch, in dishes such as tonkatsu pork and katsu chicken. It also makes a crunchy topping for baked dishes such as mac and cheese.
Ingredients
Wheat flour, glucose, yeast, vegetable shortening, salt, yeast food.
Allergens
Contains: wheat.
Nutrition information
As printed on the Australian import label · Servings per package: 18 · Serving size: 10 g
- Energy: 156 kJ per serving · 1559 kJ per 100 g
- Protein: 1.5 g per serving · 14.6 g per 100 g
- Fat, total: less than 1 g per serving · 6.8 g per 100 g — saturated: less than 1 g · 1.7 g
- Carbohydrate: 6.3 g per serving · 63.4 g per 100 g — sugars: 6 g · 60.2 g
- Sodium: 46 mg per serving · 460 mg per 100 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
