Description
A soft-style furikake featuring simmered chirimen (baby sardines) cooked in soy sauce, blended with young daikon greens and finished with a subtle kick of sansho pepper.
Inspired by traditional tsukudani-style simmering, this seasoning delivers a rich, authentic flavour with gentle heat and depth.
Simply sprinkle over warm rice for a savoury, satisfying addition to your meal.
Shipping
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