S&B Spaghetti Sauce Peperoncino (ペペロンチーノ用スパゲッティソース) 44.6g — a ready-to-use Japanese-made peperoncino sauce built on olive oil, well-roasted garlic and chilli pepper. It is stirred straight into freshly cooked spaghetti: no heating, no extra pan, no garlic to chop or burn. One 44.6 g pack holds two servings, each with its own sauce sachet and a separate topping sachet.
About S&B Foods
S&B Foods (エスビー食品株式会社) traces its history to 1923, when founder Minejiro Yamazaki achieved Japan's first successful domestic production of curry powder in Shichiken-cho, Asakusa, Tokyo. Hidori Brand Curry Powder — Japan's first commercial curry powder for household use — followed in 1930, the "S&B" mark (S for sun, B for bird) was registered as a trademark in 1931, and the company's ranges today run from the Akakan "Red Can" curry powder (1950) and Golden Curry (ゴールデンカレー, 1966) to tubed condiments and this stir-in pasta-sauce line.
What peperoncino is
Peperoncino — short for aglio, olio e peperoncino — is the Roman pasta style built on just three things: garlic, olive oil and dried red chilli. It is defined by aroma rather than by a thick sauce, so the garlic character does most of the work.
Flavour profile
Garlic-forward, savoury and gently spicy. The slow-roasted garlic note leads, with chilli pepper giving a clean back-of-tongue heat rather than a burn. The topping sachet adds crunch and contrast — fried garlic, parsley and chilli flakes scattered over the finished plate.
Product details
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Japanese name: ペペロンチーノ用スパゲッティソース
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Brand: S&B (エスビー食品) — "just-mix" (まぜるだけ) stir-in pasta sauce range
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Format: Stir-in sauce sachets, no heating required, plus a separate topping sachet
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Net weight: 44.6g — 2 servings of 22.3g
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Preparation (manufacturer's directions): Cook 100 g (3½ oz) spaghetti and drain. Pour over the contents of one sauce packet and toss. Sprinkle on one topping packet and serve.
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Made in: Japan
Ingredients
Sauce packet: olive oil, water, garlic oil (rice bran oil, garlic powder), roasted garlic (garlic, rapeseed oil, palm oil), salt, sugar, monosodium glutamate, fish extract (anchovy, salt, water), potato starch, chilli pepper, pepper, disodium guanylate, disodium inosinate, artificial flavour, tocopherols (antioxidant). Topping packet: fried garlic (garlic, palm oil), parsley, chilli pepper.
Allergens
Contains fish (anchovy).
Nutrition (per 22.3g serving — half the pack)
- Energy: 100 calories
- Total fat: 9 g (saturated fat 1.5 g; trans fat 0 g)
- Cholesterol: 0 mg
- Sodium: 970 mg
- Total carbohydrate: 2 g (dietary fibre <1 g; total sugars 0 g, including 0 g added sugars)
- Protein: <1 g
- Vitamin D 0 mcg · Calcium 6 mg · Iron 0 mg · Potassium 54 mg
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese-made peperoncino pasta sauce · ペペロンチーノ用スパゲッティソース · S&B stir-in pasta sauce range.
