S&B Dinner Curry Mix in Flakes (ディナーカレーフレーク) 1kg — the foodservice-format Dinner Curry from S&B Foods. A flake-form curry base built around sautéed onion for a deeper, more rounded flavour than the standard block-roux lines, engineered to dissolve quickly in soup stock or hot water. One 1 kg bag makes about 50 servings, and the export formula contains no meat and no dairy.
About S&B Foods
S&B Foods (エスビー食品株式会社) traces its history to 1923, when founder Minejiro Yamazaki achieved Japan's first successful domestic production of curry powder in Shichiken-cho, Asakusa, Tokyo. Hidori Brand Curry Powder — Japan's first commercial curry powder for household use — followed in 1930, the "S&B" mark (S for sun, B for bird) was registered as a trademark in 1931, and the company's landmark ranges include the Akakan "Red Can" curry powder of 1950 and Golden Curry, launched in 1966.
Why flakes instead of blocks
Curry roux is usually sold as a solid block that has to be broken into fixed-size pieces. The flake form lets a kitchen weigh out any amount and dissolves faster, which is why it is the format S&B supplies to restaurants and caterers rather than to the supermarket shelf.
Flavour profile
Sautéed onion is the signature of the Dinner Curry range, giving the finished sauce a rounder, sweeter base than a plain roux. With no meat or dairy in the export formula, the onion and the spice blend carry the flavour.
Product details
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Japanese name: ディナーカレーフレーク
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Brand: S&B (エスビー食品) — Dinner Curry range, foodservice line
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Format: Curry roux in flake form
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Net weight: 1 kg
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Servings: 50 (20 g per serving)
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Preparation (manufacturer's note): dissolves faster if mixed with soup stock or hot water before adding to the pan with the other ingredients
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Serving suggestions (manufacturer's): with rice, bread, noodles or buns; also as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables
Ingredients
Wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), sauteed onion, curry powder, salt, sugar, banana flakes, caramel colour, Worcestershire sauce powder, monosodium glutamate, ginger, garlic, glucose, pepper, chilli pepper, disodium guanylate, disodium inosinate, malic acid, citric acid, hydrolysed soy protein, sodium acetate, acetic acid, celery seed, artificial and natural flavour.
Allergens
Contains wheat and soy. Celery seed and banana flakes are also present. This export formula contains no meat or meat-derived ingredients and no dairy ingredients (manufacturer statement).
Nutrition (per 20 g serving — 1/50 pack)
- Energy: 110 kcal
- Fat, total: 7 g (saturated 2.5 g; trans 0 g)
- Cholesterol: 0 mg
- Sodium: 620 mg
- Total carbohydrate: 10 g (dietary fibre 2 g; sugars 2 g, including 1 g added sugars)
- Protein: 2 g
- Vitamin D 0 mcg · Calcium 10 mg · Iron 0.2 mg · Potassium 60 mg
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese curry, foodservice grade · ディナーカレーフレーク · S&B Dinner Curry range.
