Mizkan Ajipon (味ぽん) Citrus Ponzu 360ml — Japan's No.1 ponzu brand. A classic citrus ponzu: naturally-brewed soy sauce seasoned with citrus juice and vinegar for a bright, tangy-savoury flavour.
About Mizkan
Mizkan (ミツカン / 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.
What's ponzu
Ponzu (ポン酢) is a citrus-based Japanese sauce — soy sauce thinned with the juice of yuzu, sudachi, or kabosu citrus, balanced with brewed vinegar and dashi. Bright, tart, and savoury, it cuts through fatty foods and is a staple at the Japanese dinner table for hot pot, grilled fish, and shabu-shabu.
Product details
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Japanese name: 味ぽん (Ajipon)
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Brand: Mizkan (ミツカン)
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Format: Bottle
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Net volume: 360ml
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Brand position: Japan's No.1 ponzu
Ingredients
Soy sauce (contains wheat, soybeans; made in Japan), fructose-glucose syrup, citrus juice, brewed vinegar, salt / seasoning (amino acids, etc.), acidulant, flavouring.
Allergens
Contains: wheat, soy (per Mizkan Japan declaration — from naturally-brewed soy sauce).
Nutrition (per 100 g)
Energy 63 kcal · Protein 4.2 g · Fat 0 g · Carbohydrate 12.0 g · Salt-equivalent 8.3 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japan's No.1 ponzu · 日本の味ぽん · Mizkan ponzu range.
