The export version of S&B's red-tin curry powder: an aromatic blend of spices and herbs, led by turmeric, coriander, fenugreek and cumin, roasted to enrich the aroma and then aged. S&B use it as the flavour centrepiece of their curry products.
At a glance
- 85 g tin, sealed with an aluminium-foil inner lid
- Lead spices: turmeric, coriander, fenugreek and cumin
- Roasted, then aged in tank before filling
- S&B's export curry powder, launched in 2016
About S&B Foods
S&B Foods traces its history to 1923, when founder Minejiro Yamazaki succeeded in making curry powder in Japan and opened the Higashiya store in Asakusa, Tokyo. It makes spices, curry powder, Golden Curry roux and tubed condiments such as wasabi.
How to use & enjoy
S&B suggest it as a seasoning for meat, fish and vegetables, stirred into mayonnaise or dressing for extra flavour, or used in place of pepper, mustard and red chilli. In Japan, curry powder is the spice blend behind curry dishes such as curry rice (karē raisu). Once opened, close the lid tightly and keep the tin somewhere cool and dark to hold its aroma.
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
