Enjoy comforting, Japanese-style Mabo Tofu at home with House’s Mild version.
This sauce delivers a rich, smooth and gently seasoned flavour without strong heat, making it perfect for families and those who prefer a milder taste. Simply add ground meat and tofu to create an authentic, satisfying dish in minutes.
A Japanese household favourite made easy.
How to Prepare (4 Servings)
You will need:
Steps:
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Heat oil in a skillet or wok over medium heat and brown the ground meat.
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Add the Mabo Tofu sauce and simmer.
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Gently stir in cubed tofu and simmer again until heated through.
Serve hot with steamed rice.
House Chinese Mabo Tofu Sauce Mild.
ハウス 麻婆豆腐の素 甘口.
Romaji: Hausu Mabo Dofu no Moto Amakuchi.
Japanese mabo tofu sauce, mapo tofu sauce mild, Chinese style mabo tofu, Japanese cooking sauce, House Foods mabo tofu.
