Ajinomoto Cook Do® Chinjao Rosu (青椒肉絲) 100g — the sauce for the Chinese classic: shredded pork (or beef) stir-fried with green bell peppers and bamboo shoots. Oyster sauce depth balanced with the savoury aroma of green onion oil. 3–4 servings per pack.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
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Japanese name: 青椒肉絲
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Brand: Ajinomoto (味の素株式会社)
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Net weight: 100g
Ingredients
Sugar, vegetables (ginger, garlic), soybean oil, soy sauce, oyster sauce, salt, green onion oil, fermented seasoning, starch, cooking wine preparation, chicken extract, chilli paste, white pepper, scallop extract, yeast extract, seasoning (amino acids etc.), thickener (modified starch, xanthan gum), caramel colour, acidulant. Contains: wheat, soy, chicken.
Allergens
Contains: wheat, soy, chicken (per Ajinomoto Japan declaration).
Nutrition (per 29 g (1 serving))
Energy 30 kcal · Protein 0.7 g · Fat 1.5 g · Carbohydrate 3.6 g · Salt-equivalent 1.3 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic sauce for green pepper and pork stir-fry · 青椒肉絲ソース · Ajinomoto Cook Do® range.
