About Nisshin Seifun Welna
Nisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods arm of the Nisshin Seifun Group, Japan's largest flour milling company (founded 1900). The Welna brand makes home-cooking staples: Camellia (カメリヤ) bread flour and Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta and pasta sauces, Aodo (青の洞窟) premium Italian-style pasta sauces, dried udon and soba, plus okonomiyaki, takoyaki, karaage, tempura, and pancake mixes. Note that "Nisshin" (日清製粉, double-s) is a separate company from "Nissin" (日清食品, single-s) — different families, different histories.
Nisshin's Age-jouzu (揚げ上手) tempura flour mix is engineered for perfect results without the usual pitfalls of home tempura. No cold water. No eggs. No special technique required. Just mix, dip, and fry.
Product details
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Brand: Nisshin Seifun Welna (日清製粉ウェルナ)
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Net weight: 300g
Allergen information
Contains wheat. Confirm full allergen list on the physical pack before consumption.
Nutrition (per 100 g)
Energy 356 kcal · Protein 8.3 g · Fat 1.6 g · Carbohydrate 77.2 g · Salt-equivalent 0.50 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese tempura batter mix · 天ぷら粉 · コツのいらない揚げ上手 · Nisshin Seifun Welna.
