Ma-Ma's Pasta Kitchen Napolitan — a single-serve, heat-and-serve Japanese Napolitan sauce, finished with a fragrant, lightly roasted (香ばしさ) taste and overflowing with the flavour of tomato and vegetables. Just heat and toss through cooked spaghetti. 140 g, one serving.
About Ma-Ma
Ma-Ma (マ・マー) is Japan's No. 1 home-use pasta brand by cumulative sales (Intage SRI+, 2024), launched in 1955 at the dawn of Japan's home-pasta era. It's the pasta and pasta-sauce brand of Nisshin Seifun Welna (日清製粉ウェルナ), the consumer-foods company of the Nisshin Seifun milling group, and switched its whole pasta range to 100% durum semolina back in 1986. Its sauces span the no-cook "Aerudake" (あえるだけ) toss sachets and heat-and-serve pouches like this Pasta Kitchen range.
What's Napolitan
Napolitan (ナポリタン) is a Japanese dish, not Italian — a ketchup-and-tomato spaghetti created in post-war Japan (famously in Yokohama) and now a classic of yoshoku (洋食, Western-influenced Japanese cooking). It's tomato-forward, lightly sweet, and glossy — comfort food you'll find in kissaten (coffee shops) across Japan.
Ingredients
Refer to the product packaging.
Allergens
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Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese Napolitan pasta sauce · マ･マー パスタキッチン ナポリタン · Nisshin Seifun Welna.
