{"product_id":"sb-golden-curry-hot-92g","title":"S\u0026B Golden Curry Hot Curry Roux 92g","description":"\u003cp\u003e\u003cstrong\u003eS\u0026amp;B Golden Curry Mix Hot (ゴールデンカレー) 92g\u003c\/strong\u003e — the hot grade of S\u0026amp;B's Golden Curry roux, in block form. Made with S\u0026amp;B's own curry powder, it has, in the maker's words, a \"rich aroma of spices and herbs\", and this grade is the one where \"spiciness stands out in the rich taste… perfect for those who like spicy food\".\u003c\/p\u003e\n\n\u003cp\u003eOne 92 g box makes 5 servings of 18 g. Made in Japan. S\u0026amp;B states the mix contains no meat or meat-derived ingredients, and the pack carries the maker's NO MEAT\/FISH badge alongside an RSPO badge for certified sustainable palm oil. Keep refrigerated in an airtight container after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout S\u0026amp;B Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eS\u0026amp;B Foods (エスビー食品株式会社) was founded 1923 by Minejiro Yamazaki in Asakusa, Tokyo, and manufactured Japan's first curry powder that same year. The \"S\u0026amp;B\" mark — combining \"Sun\" and \"Bird\" — was added to the trademark in 1931, the flagship Red Can Curry Powder launched 1950, Golden Curry Mix followed in 1966, and in 1970 S\u0026amp;B pioneered the tube format for wasabi, karashi, and ginger condiments — now a Japanese kitchen staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is curry roux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese curry roux is sold as a firm block of pre-cooked flour, fat and spices. It is not a finished sauce and not a loose curry powder: the block is broken up and dissolved into a pot of simmered ingredients, where it both seasons and thickens. Japanese curry is milder, sweeter and much thicker than most South Asian curries, and it is eaten as an everyday home meal rather than a special occasion dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe block is broken into pieces and stirred into a pot of simmered meat and vegetables until it melts, then simmered a little longer until the sauce thickens and is ladled over steamed rice. Beyond plain curry rice, the same sauce is the standard base for katsu curry — a crumbed, deep-fried pork or chicken cutlet served over rice under the curry — and for curry udon, where the sauce is loosened with dashi or stock and poured over thick udon noodles. It is also what makes curry doria, a baked rice gratin finished with curry sauce and cheese. Japanese curry rice is traditionally served with a small pile of pickles alongside — fukujinzuke or rakkyō — whose sweet-tart bite cuts the richness of the sauce. S\u0026amp;B also suggests enjoying it with bread, noodles and buns, as a sauce for potatoes or meat dishes, or as a dip for steamed vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make Japanese curry rice — S\u0026amp;B's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 5 servings, S\u0026amp;B's own recipe uses one 92 g box of Golden Curry Mix with 450 g of beef, chicken, lamb or shrimp, 350 g onion, 100 g carrot, 150 g potato, 1 tablespoon of cooking oil, 540 ml water, and cooked rice to serve. Cut the meat and vegetables into bite-size pieces and stir-fry them in the oil for about 5 minutes; add the water and simmer for about 15 minutes until tender; turn off the heat, break the curry mix into the pan and stir until melted; then simmer a further 5 minutes, stirring, and serve over rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder, sugar, monosodium glutamate, caramel colour, pepper, malic acid, chilli pepper, garlic, disodium guanylate, disodium inosinate, celery seed, mustard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, celery seed, mustard. Please refer to the package for the authoritative declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving — 1\/5 pack, 18 g; 5 servings per container)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnergy: 90 calories\u003c\/li\u003e\n  \u003cli\u003eTotal fat: 5 g — saturated 3 g, trans 0 g\u003c\/li\u003e\n  \u003cli\u003eCholesterol: 0 mg\u003c\/li\u003e\n  \u003cli\u003eSodium: 750 mg\u003c\/li\u003e\n  \u003cli\u003eTotal carbohydrate: 9 g — dietary fibre 1 g, total sugars 2 g (includes 2 g added sugars)\u003c\/li\u003e\n  \u003cli\u003eProtein: 1 g\u003c\/li\u003e\n  \u003cli\u003eVitamin D 0 mcg · Calcium 10 mg · Iron 0 mg · Potassium 54 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese curry roux · ゴールデンカレー · S\u0026amp;B Golden Curry range.\u003c\/em\u003e\u003c\/p\u003e","brand":"S\u0026B Foods","offers":[{"title":"3 × 92g","offer_id":47911052083349,"sku":"HA8204622[BULK3]","price":11.55,"currency_code":"AUD","in_stock":true},{"title":"1 × 92g","offer_id":40916996849813,"sku":"HA8204622","price":4.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/S_B_Golden_Curry_Hot_Curry_Roux_92g.jpg?v=1784073268","url":"https:\/\/www.jundirect.com.au\/products\/sb-golden-curry-hot-92g","provider":"Jun Direct","version":"1.0","type":"link"}