{"product_id":"nisshin-okonomiyaki-flour-mix-500g","title":"Nisshin Okonomiyaki Flour Mix 500g","description":"\u003cp\u003e\u003cstrong\u003eNisshin Okonomiyaki Flour Mix 500g\u003c\/strong\u003e — Japan's long-selling okonomiyaki flour. Rich bonito (katsuo) and kombu dashi umami is built directly into the mix, and Nisshin Seifun Welna's own \"Super HHS-α\" wheat flour holds moisture in the batter, so your pancakes come out fluffy rather than soggy. One bag covers the whole repertoire: okonomiyaki, Hiroshima-yaki, monjayaki, negiyaki, and takoyaki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods arm of the Nisshin Seifun Group, Japan's largest flour milling company (founded 1900). The Welna brand makes home-cooking staples: Camellia (カメリヤ) bread flour and Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta and pasta sauces, Aodo (青の洞窟) premium Italian-style pasta sauces, dried udon and soba, plus okonomiyaki, takoyaki, karaage, tempura, and pancake mixes. Note that \"Nisshin\" (日清製粉, double-s) is a separate company from \"Nissin\" (日清食品, single-s) — different families, different histories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is okonomiyaki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkonomiyaki (お好み焼き, \"grilled as you like it\") is Japan's famous savoury pancake — a batter of seasoned flour, egg, and shredded cabbage, mixed with your choice of fillings, griddled, and finished with sweet-savoury sauce and toppings. It's a staple of Japanese home cooking and street food, closely associated with Osaka and Hiroshima.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mix already contains the dashi seasoning and leavening, so a basic batter needs only egg, water, and shredded cabbage — no separate stock required. From there it's endlessly customisable: thinly sliced pork belly, prawns, and squid are classic additions. Osaka-style mixes everything together; Hiroshima-style layers the ingredients and often adds noodles. Finish the traditional way with okonomiyaki sauce, Japanese mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes), with beni shoga (red pickled ginger) alongside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make okonomiyaki — Nisshin's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin's official Kansai-style recipe (makes 2): whisk 100 g of the mix with 150 mL water, then fold in 300 g shredded cabbage, 1 egg, and about 150 g of your favourite fillings — squid, prawns, pork, spring onion, chikuwa, red pickled ginger, or tempura bits. Pour rounds onto an oiled hot plate or frying pan (about 200 °C), flip when the underside is golden, cook through, and top with sauce, mayonnaise, bonito flakes, and aonori.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Nisshin Seifun Welna Inc. (株式会社日清製粉ウェルナ)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJAN:\u003c\/strong\u003e 4902110369106\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the full ingredient list, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e and \u003cstrong\u003efish\u003c\/strong\u003e (bonito dashi). Products containing shrimp, egg, milk, and soy are made in the same factory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 352 kcal · Protein 10.8 g · Fat 1.6 g · Carbohydrate 73.7 g · Salt equivalent 4.0 g. (Manufacturer's estimate based on sample analysis.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapan's long-selling okonomiyaki flour · 日清 お好み焼粉 · Nisshin Seifun Welna.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"Default Title","offer_id":46437598724245,"sku":"FZ8202661","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Nisshin_Okonomiyaki_Flour_Mix_500g.jpg?v=1783910817","url":"https:\/\/www.jundirect.com.au\/products\/nisshin-okonomiyaki-flour-mix-500g","provider":"Jun Direct","version":"1.0","type":"link"}