{"product_id":"marufuji-unagi-kabayaki-grilled-eel-sauce-1-8l","title":"Marufuji Unagi Kabayaki Grilled Eel Sauce 1.8L","description":"\u003cp\u003e\u003cstrong\u003eMarufuji Unagi Kabayaki Sauce\u003c\/strong\u003e (うなぎ蒲焼のたれ) is the sweet, soy-dark glaze used for \u003cem\u003ekabayaki\u003c\/em\u003e — the Japanese way of grilling eel. It comes in the 1.8 litre handled PET bottle that is the standard Japanese foodservice size, which makes it a working bottle for a kitchen that glazes in volume rather than a table condiment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat kabayaki means\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKabayaki (蒲焼) is a way of cooking rather than a recipe. Japan prepares eel in two main styles: \u003cem\u003eshiroyaki\u003c\/em\u003e, grilled with nothing but salt, and \u003cem\u003ekabayaki\u003c\/em\u003e, grilled with a sauce built on soy sauce, sake and sugar. The sauce is what separates the two — it is the whole difference between plain grilled eel and the dark, sweet-savoury version most people picture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA kabayaki tare is brushed onto eel, which is then grilled with the sauce rather than seasoned only with salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnadon\u003c\/strong\u003e and \u003cstrong\u003eunaju\u003c\/strong\u003e — kabayaki-glazed grilled eel served over a bowl or lacquered box of steamed rice, the classic way the dish is eaten.\u003c\/li\u003e\n\u003cli\u003eKabayaki-glazed eel is traditionally finished with a sprinkle of \u003cem\u003esansho\u003c\/em\u003e, Japanese pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese kabayaki glaze for grilled eel, in the 1.8L foodservice bottle · うなぎ蒲焼のたれ · Marufuji range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marufuji","offers":[{"title":"Default Title","offer_id":41153921876117,"sku":"EC58848","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/tare-438x300BackgroundRemoved.png?v=1748934865","url":"https:\/\/www.jundirect.com.au\/products\/marufuji-unagi-kabayaki-grilled-eel-sauce-1-8l","provider":"Jun Direct","version":"1.0","type":"link"}