{"product_id":"kikkoman-soy-milk-sundubu-hot-pot-base-156g","title":"Kikkoman Soy Milk Sundubu Hot Pot Base 156g","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Soy Milk Sundubu Hot Pot Base 156g\u003c\/strong\u003e is a mild, Korean-style sundubu (soft tofu hot pot) base built on Kikkoman's own \u003cem\u003eOishii Muchosei Tonyu\u003c\/em\u003e unsweetened soy milk. The soy milk is combined with a seafood dashi of scallop and oyster and a special \u003cem\u003ejang\u003c\/em\u003e blended from rich miso and chilli, so the heat sits behind the creaminess rather than in front of it — Kikkoman's own point about this product is that the soy milk makes it gentle enough for children to eat. It comes as two 78 g standing pouches, each making enough for two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kikkoman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKikkoman is one of Japan's long-established soy sauce and seasoning houses. Its domestic food business is run by Kikkoman Foods, Inc. (キッコーマン食品株式会社), headquartered in Nishi-Shinbashi, Minato-ku, Tokyo, and its ranges run well beyond soy sauce into tsuyu, ponzu, dashi and hot pot soup bases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is sundubu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSundubu\u003c\/em\u003e (순두부 \/ スンドゥブ) is Korean for extra-soft tofu that has never been strained or pressed, and \u003cem\u003esundubu-jjigae\u003c\/em\u003e is the bubbling stew built around it — silken curds of tofu simmered in a spicy broth and brought to the table still boiling in the pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a concentrated soup base to simmer in the pot, not a ready-to-drink soup: it is diluted and brought up to heat with soft or silken tofu and whatever else you are adding. Seafood such as clams and mussels goes in alongside vegetables and scallions. A raw egg is traditionally cracked into the centre of the stew just before serving, cooking through in the heat of the broth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy milk, salt, high-fructose corn syrup, vegetable oil, sugar, soybean paste (soy, wheat), pork extract, soy sauce (soy, wheat), scallop extract (mollusc), garlic, creaming powder, sesame oil, modified soy flour, spice, salted krill (crustacean), emulsified fat, oyster extract (mollusc), alcohol, flavour enhancer (621), thickener (modified starch, 415), emulsifier (491), acidity regulator (330), antioxidant (306).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: milk, wheat, soybean, pork, sesame. The ingredients also include scallop and oyster extract (mollusc) and salted krill (crustacean).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 78 g serving \/ per 100 g, as printed on the pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 602 kJ \/ 772 kJ\u003c\/li\u003e\n\u003cli\u003eProtein: 2.3 g \/ 2.9 g\u003c\/li\u003e\n\u003cli\u003eFat, total: 8.5 g \/ 10.9 g\u003c\/li\u003e\n\u003cli\u003e— saturated: 2.2 g \/ 2.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate, total: 14.7 g \/ 18.8 g\u003c\/li\u003e\n\u003cli\u003e— sugars: 14.2 g \/ 18.2 g\u003c\/li\u003e\n\u003cli\u003eSodium: 3031 mg \/ 3885.9 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKorean-style soft tofu hot pot base, made in Japan · キッコーマン まろやか豆乳スンドゥブ · Kikkoman nabe-tsuyu range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"3 × 156g","offer_id":47928646467733,"sku":"QE8203130[BULK3]","price":19.35,"currency_code":"AUD","in_stock":false},{"title":"1 × 156g","offer_id":45759582208149,"sku":"QE8203130","price":7.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Screenshot2025-02-07at2.33.16PM.png?v=1748934023","url":"https:\/\/www.jundirect.com.au\/products\/kikkoman-soy-milk-sundubu-hot-pot-base-156g","provider":"Jun Direct","version":"1.0","type":"link"}