{"product_id":"kanpy-tsubu-no-kiwami-sweetened-azuki-210g","title":"Kanpy The Premium Tsubu no Kiwami Sweetened Whole Azuki Beans 210g","description":"\u003cp\u003e\u003cstrong\u003eKanpy The Premium Tsubu no Kiwami (粒の極み)\u003c\/strong\u003e is a 210 g easy-open can of sweetened azuki from the top of Kanpy's range, and its whole argument is what is \u003cem\u003enot\u003c\/em\u003e in it. Three ingredients: azuki beans grown in Tokachi, Hokkaido — Japan's benchmark region for them — sugar, and Okhotsk salt. Nothing else. Kato Sangyo simmers the beans plump so they hold their shape, which is what the name means: 粒 is the whole bean, 極み is the utmost of it. Once opened, transfer what you don't use to a glass or ceramic container and keep it refrigerated below 10°C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kanpy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanpy (カンピー) is the consumer food brand of Kato Sangyo Co., Ltd. (加藤産業), a Nishinomiya-based general food wholesaler founded in 1947. The Kanpy range spans eighteen categories of everyday pantry goods, from jams, spreads and canned fruit to bean pastes, nori, dried goods, flours and noodles. \u003cem\u003eThe Premium\u003c\/em\u003e (ザ・プレミアム) is its top tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's anko\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnko (あんこ) is the sweetened azuki bean preparation at the centre of Japanese confectionery — the filling in daifuku, dorayaki and taiyaki, and the body of a bowl of zenzai. It runs from smooth strained pastes to preparations that keep the beans whole and spoonable, and Japanese cooks choose between them by texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweetened azuki is a component used to make sweets rather than a dish eaten on its own, and it is used hot or cold. One standard destination is zenzai, also called oshiruko — a warm sweet azuki soup served with toasted mochi, eaten through winter and especially around New Year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar (produced in Hokkaido), azuki beans (Tokachi, Hokkaido), salt (produced in Hokkaido).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKato Sangyo declares no allergens for this product — none of Japan's mandatory or recommended allergen categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e (per 100 g)\u003c\/p\u003e\n\u003cp\u003eEnergy 203 kcal · Protein 4.6 g · Fat 0.2 g · Carbohydrate 47.2 g (available carbohydrate (糖質) 44.2 g, dietary fibre 3.0 g) · Salt equivalent 0.1 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThree-ingredient Tokachi azuki from Kanpy's premium range · 粒の極み · Kanpy (カンピー) ザ・プレミアム.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanpy","offers":[{"title":"3 × 210g","offer_id":47927503978645,"sku":"KF7523631[BULK3]","price":16.95,"currency_code":"AUD","in_stock":true},{"title":"1 × 210g","offer_id":42927096758421,"sku":"KF7523631","price":6.28,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/4901401205345.jpg?v=1770960773","url":"https:\/\/www.jundirect.com.au\/products\/kanpy-tsubu-no-kiwami-sweetened-azuki-210g","provider":"Jun Direct","version":"1.0","type":"link"}