{"product_id":"kanpy-hokkaido-katakuriko-potato-starch-200g","title":"Kanpy Hokkaido Katakuriko (Potato Starch) 200g","description":"\u003cp\u003e\u003cstrong\u003eKanpy Hokkaido Katakuriko (北海道産馬鈴薯澱粉100%使用 片栗粉)\u003c\/strong\u003e is Japanese potato starch made from 100% Hokkaido-grown potatoes. Kato Sangyo describes it as a katakuriko with strong binding power and excellent clarity — it thickens without clouding, so a sauce keeps its colour and gloss. The 200 g pouch has a resealable chuck top, which matters for a starch that readily takes up moisture from the air.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kanpy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanpy (カンピー) is the consumer food brand of Kato Sangyo Co., Ltd. (加藤産業), a Nishinomiya-based general food wholesaler founded in 1947. The Kanpy range spans eighteen categories of everyday pantry goods, from jams, spreads and canned fruit to bean pastes, nori, dried goods, flours and noodles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's katakuriko\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKatakuriko (片栗粉) is the Japanese kitchen's default starch. The name originally referred to starch from the katakuri lily, but virtually all katakuriko sold today — including this one — is potato starch. It is a close cousin of cornflour, though it thickens at a lower temperature and sets to a glossier, more translucent finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKatakuriko is the standard thickener for Japanese sauces and soups — stirred into a little cold water first, then into the hot liquid. It is equally used as a light dusting on meat or fish before deep-frying, which is what gives karaage its thin, crackly crust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato starch (potato (grown in Hokkaido, not genetically modified)).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKato Sangyo declares no allergens for this product. The manufacturer states that it is made in a factory that also produces products containing soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e (per 100 g)\u003c\/p\u003e\n\u003cp\u003eEnergy 338 kcal · Protein 0.1 g · Fat 0.1 g · Carbohydrate 81.6 g (available carbohydrate (糖質) 81.6 g, dietary fibre 0 g) · Salt equivalent 0 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese potato starch from 100% Hokkaido potatoes · 北海道産馬鈴薯澱粉100%使用 片栗粉 · Kanpy (カンピー) range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanpy","offers":[{"title":"3 × 200g","offer_id":47927480025237,"sku":"FC7522604[BULK3]","price":8.43,"currency_code":"AUD","in_stock":false},{"title":"1 × 200g","offer_id":41153941602453,"sku":"FC7522604","price":3.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/4901401205055.jpg?v=1770956431","url":"https:\/\/www.jundirect.com.au\/products\/kanpy-hokkaido-katakuriko-potato-starch-200g","provider":"Jun Direct","version":"1.0","type":"link"}