{"product_id":"ichibiki-gluten-free-soy-sauce-500ml","title":"Ichibiki Gluten-Free Whole Soybean Soy Sauce 500ml","description":"\u003cp\u003e\u003cstrong\u003eIchibiki Gluten-Free Whole Soybean Soy Sauce 500ml\u003c\/strong\u003e is brewed from whole soybeans and salt alone — no wheat at any stage. Ichibiki says that because it is made this way, you taste the deep umami the soybean naturally carries, and the maker designates it a gluten-free soy sauce, offering it to people with a wheat allergy or a restricted gluten intake as a stand-in for ordinary koikuchi shoyu. The soybeans are grown in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ichibiki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIchibiki Co., Ltd. (イチビキ株式会社) is a Nagoya fermentation house whose origins go back to 1772. It was incorporated as Otsuya Co., Ltd. in April 1919 and took the Ichibiki name in January 1961, and today makes miso, soy sauce, tamari, tsuyu, soybean and rice foods, and prepared dishes from its base in Atsuta-ku, Nagoya.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat \"marudaizu\" means, and what leaving out the wheat does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarudaizu (丸大豆) means the shoyu is brewed from whole soybeans rather than the defatted soybean meal used for most commodity soy sauce. Ordinary Japanese koikuchi shoyu is then brewed from soybeans and wheat together in roughly equal measure — the wheat is where much of its aroma and light sweetness comes from. Take the wheat out, as here, and the soybean is left to carry the sauce on its own. Ichibiki lists this bottle in its tamari range, the family of soy sauces built on soybeans with little or no wheat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoybeans (grown in the USA), salt \/ alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soybean.\u003c\/p\u003e\n\u003cp\u003eIchibiki declares soybean as the only allergen and states that no wheat is used. It publishes no cross-contact or shared-equipment statement for this product. Please refer to the package for the allergen declaration as printed for the Australian market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 15 ml \/ 1 tablespoon, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 13 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.7 g\u003c\/li\u003e\n\u003cli\u003eFat: 0 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1.5 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese soy sauce brewed without wheat · 小麦を使わない丸大豆しょうゆ · Ichibiki soy sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ichibiki","offers":[{"title":"3 × 500ml","offer_id":47742560403605,"sku":"EA8202781[BULK3]","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 500ml","offer_id":41153830912149,"sku":"EA8202781","price":7.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Ichibiki_Gluten-Free_Whole_Soybean_Soy_Sauce_500ml.jpg?v=1787117168","url":"https:\/\/www.jundirect.com.au\/products\/ichibiki-gluten-free-soy-sauce-500ml","provider":"Jun Direct","version":"1.0","type":"link"}