{"product_id":"house-vermont-curry-mild-115g","title":"House Vermont Curry Mild 115g","description":"\u003cp\u003e\u003cstrong\u003eHouse Vermont Curry Mild 115g\u003c\/strong\u003e — the mild grade of House Foods' signature Vermont Curry, a smooth Japanese curry sauce mix mellowed with apple and honey. Gentle enough for children. One 115g box makes 6 servings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout House Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouse Foods traces its origins to Urakami Shoten, a business founded in 1913 in Osaka, Japan. It launched Vermont Curry, its apple-and-honey curry roux range, in 1963, and it remains one of the company's flagship curry brands. House Foods America Corporation makes and distributes these boxes for the North American market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Japanese curry roux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese curry roux is a solid block of seasoned curry base — fat, flour, curry spices and savoury seasonings pressed into cubes. You simmer meat and vegetables, then dissolve the cubes in to make a thick, glossy Japanese curry sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurry roux is a cooking ingredient rather than a ready-to-eat sauce: the solid block is melted into a simmering pot of meat, vegetables and stock, where it thickens the liquid into a rich Japanese-style curry sauce. The finished sauce is classically ladled over steamed white rice as \u003cem\u003ekarē raisu\u003c\/em\u003e — one of Japan's most common everyday home-cooked meals.\u003c\/p\u003e\n\u003cp\u003eThe same roux is behind several Japanese favourites: \u003cstrong\u003ekatsu curry\u003c\/strong\u003e, with a crumbed, deep-fried pork or chicken cutlet on curry rice; \u003cstrong\u003ecurry udon\u003c\/strong\u003e, thick udon noodles in a curry-flavoured broth; and \u003cstrong\u003ekare pan\u003c\/strong\u003e, the panko-crumbed, deep-fried curry bun sold in bakeries and convenience stores. Curry rice is traditionally served with a side of tangy Japanese pickles — most iconically \u003cem\u003efukujinzuke\u003c\/em\u003e, a sweet-and-sour red relish — to cut through the richness of the sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder (Spices, Garlic), Caramel Color, Monosodium Glutamate, Defatted Soybean, Cheese Product (Dextrin, Enzyme Modified Cheese [Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt], Yeast Extract, Corn Starch, Salt), Yeast Extract, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Honey, Soy Lecithin, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Sucrose Fatty Acid Esters, Banana Paste (Banana Puree, Sugar, Banana Flake, Citric Acid, Natural Flavor, Salt), Mono- and Diglycerides, Cocoa Powder (Processed with Alkali), Tomato Powder, Buttermilk Powder, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Paste (Apple Puree, Citric Acid), Citric Acid, Whole Milk Powder, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Spices, Whey Powder, Onion Seasoning (Dextrin, Onion Extract, Yeast Extract, Corn Starch, Salt), Glucose, Natural and Artificial Flavors, Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Onion Extract (Onion Extract, Yeast Extract), Disodium Inosinate, Paprika Color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains soybeans, wheat, and milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 19 g serving; 6 servings per box)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories 100 · Fat 7 g (9% DV) · Saturated Fat 4 g (19% DV) · Sodium 870 mg (38% DV) · Carbohydrates 8 g (3% DV) · Sugar 3 g (incl. 3 g added sugars, 5% DV) · Protein 1 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese curry roux · バーモントカレー · House Foods Vermont Curry range.\u003c\/em\u003e\u003c\/p\u003e","brand":"House Foods","offers":[{"title":"Default Title","offer_id":43413558132885,"sku":"HA60019","price":3.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/HouseVermontCurryMild115g.jpg?v=1784760762","url":"https:\/\/www.jundirect.com.au\/products\/house-vermont-curry-mild-115g","provider":"Jun Direct","version":"1.0","type":"link"}