{"product_id":"daisho-sukiyaki-warishita-600g","title":"Daisho Sukiyaki Warishita Sauce 600g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Sukiyaki Warishita Sauce 600g\u003c\/strong\u003e is the seasoned liquid a sukiyaki pot is built on, mixed and ready to pour. Daisho balances kombu dashi against mellow whole-soybean soy sauce and hon-mirin, so the sweetness sits on a savoury base rather than on sugar alone. One 600g bottle carries a household through the dish comfortably — the maker's own recipe uses about half a bottle to serve four.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is warishita?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarishita (割下) is the pre-mixed cooking liquid for sukiyaki — soy sauce, sugar and mirin blended to a set balance so the cook does not have to build the seasoning in the pan. Sukiyaki itself is a Japanese hot pot of thinly sliced beef simmered with vegetables and tofu, cooked at the table and eaten as it comes out of the pot, and the warishita is what gives it its sweet-savoury character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the sauce into a hot sukiyaki pan with thinly sliced beef and vegetables and simmer — no diluting, and traditionally done at the table so everyone eats straight from the pot. Daisho's own recipe builds it with beef, grilled tofu, shirataki noodles, spring onion, wombok, chrysanthemum greens and enoki mushrooms, and the maker's tip is to add the ingredients and the sauce in several batches rather than all at once, since a crowded pan cooks slowly and draws out water that thins the flavour; if it reduces too far, loosen it with hot water or dashi. In Japan the cooked meat and vegetables are usually dipped into a small bowl of lightly beaten raw egg before eating, and udon is added at the end to finish what is left in the pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, hon-mirin, kombu extract \/ alcohol, seasoning (amino acids etc.).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving \/ 75 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 128 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 3.3 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 28.3 g — of which sugars 28.1 g, dietary fibre 0.2 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 5.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese sukiyaki cooking sauce · すきやきわりした 600g · Daisho sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"1 Box (10 Units)","offer_id":47682565636245,"sku":"ED8203162[BULK10]","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"3 Units","offer_id":47682565669013,"sku":"ED8203162[BULK3]","price":19.25,"currency_code":"AUD","in_stock":true},{"title":"Single Unit","offer_id":47682565701781,"sku":"ED8203162","price":7.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoSukiyakiWarishitaSauce600g.jpg?v=1786080152","url":"https:\/\/www.jundirect.com.au\/products\/daisho-sukiyaki-warishita-600g","provider":"Jun Direct","version":"1.0","type":"link"}