{"product_id":"daisho-sukiyaki-nabe-soup-750g","title":"Daisho Sukiyaki Hot Pot Soup Base 750g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Sukiyaki Hot Pot Soup Base 750g\u003c\/strong\u003e is a ready-to-use broth for sukiyaki. Daisho builds it on the mellow umami of whole-soybean (\u003cem\u003emarudaizu\u003c\/em\u003e) soy sauce and adds a dashi drawn from Hidaka kombu grown off Hokkaido — the combination the maker credits for its gentle finish. It is a straight-type soup: it goes into the pot as it is, with no diluting, and one 750 g pouch makes a pot for three. Daisho lists it as a product of Kyushu, the southern Japanese island where the company's Fukuoka factory sits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is sukiyaki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukiyaki (すき焼き) is a Japanese \u003cem\u003enabe\u003c\/em\u003e, or hot pot, built around thinly sliced beef simmered in a soy-sauce broth that is sweet as well as savoury. It is cooked in a shallow pan set on the table rather than in the kitchen, so the cooking and the eating happen together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeat the soup in the pot at the table and add ingredients in stages, so everyone helps themselves as each thing finishes cooking. The pieces that go into a sukiyaki pot are thinly sliced beef, grilled tofu, shirataki noodles, long onion (\u003cem\u003enegi\u003c\/em\u003e), chrysanthemum greens (\u003cem\u003eshungiku\u003c\/em\u003e), and mushrooms such as enoki and shiitake. Cooked pieces are customarily dipped in a small bowl of beaten raw egg before eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese sukiyaki hot pot soup base · すき焼鍋スープ 750g · Daisho nabe range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"Default Title","offer_id":47973101338773,"sku":"QB8206156","price":4.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Daisho_SukiyakiNabeSoup750g.webp?v=1789012898","url":"https:\/\/www.jundirect.com.au\/products\/daisho-sukiyaki-nabe-soup-750g","provider":"Jun Direct","version":"1.0","type":"link"}