{"product_id":"daisho-spare-rib-sauce-110g","title":"Daisho Spare Rib Sauce 110g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Spare Rib Sauce 110g\u003c\/strong\u003e is a one-pouch marinade for spare ribs: soy sauce given a ginger lift and finished sweet, with miso, starch syrup and a little vinegar behind it for depth. The maker's method is as simple as it sounds — massage the sauce into the ribs, then bake or grill them. One 110 g pouch does about 400 g of ribs, enough for three or four.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes these Japanese-style spare ribs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhere an American rib sauce is usually built on tomato, vinegar and smoke, the Japanese version starts from soy sauce and sweetness — the same savoury-sweet backbone as teriyaki — with aromatics like ginger doing the lifting. The result is darker and glossier than a barbecue sauce and less tangy, and it is a marinade rather than a mop: the flavour goes into the meat before cooking rather than being brushed over it at the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to cook spare ribs — Daisho's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrinted by the manufacturer on the product page. Serves 3–4, using about 400 g of spare ribs and one pack.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrick the ribs all over with a fork or skewer so the flavour soaks in, and score the thin membrane over the bone — it lets the meat come away from the bone more easily once cooked.\u003c\/li\u003e\n\u003cli\u003eDouble up a plastic bag, put the ribs and the whole pack in, massage it through, and leave for about 15 minutes. (Take care: the bones can pierce the bag.)\u003c\/li\u003e\n\u003cli\u003eLine a toaster oven with foil and cook for 10 minutes on one side, then turn and cook about 10 minutes more — they are done when the juices run clear from a fork. In a conventional oven, preheat to 180°C and bake for about 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDaisho notes that cooking time varies with the size of the ribs and the oven, and adds a frying-pan variation that works with chicken wings or lamb chops instead: massage about 400 g of meat with one pack in a doubled bag for 15 minutes, heat a tablespoon of olive oil in a pan and colour one side over a medium heat, then turn, cover, and cook through over a low heat — finishing with black pepper to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, miso, starch syrup, ginger, brewed vinegar, pepper \/ alcohol, caramel colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving \/ 31 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 57 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.6 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 12.2 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese-style spare rib marinade · スペアリブソース 110g · Daisho meat-sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"1 Box (10 Units)","offer_id":47677655122069,"sku":"EB7203709[BULK10]","price":29.1,"currency_code":"AUD","in_stock":true},{"title":"3 Units","offer_id":47677655154837,"sku":"EB7203709[BULK3]","price":9.02,"currency_code":"AUD","in_stock":true},{"title":"Single Unit","offer_id":47677655187605,"sku":"EB7203709","price":3.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoSpareRibSauce110g.jpg?v=1785983029","url":"https:\/\/www.jundirect.com.au\/products\/daisho-spare-rib-sauce-110g","provider":"Jun Direct","version":"1.0","type":"link"}