{"product_id":"daisho-sengyotei-kanisuki-soup-750g","title":"Daisho Sengyotei Kanisuki Crab Hot Pot Soup Base 750g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Sengyotei Kanisuki Crab Hot Pot Soup Base 750g\u003c\/strong\u003e is a ready-to-pour broth for kanisuki — Japan's crab hot pot. Daisho builds it on \u003cem\u003eshiro-shoyu\u003c\/em\u003e (white soy sauce) rather than the usual dark kind, so the broth stays pale and clean-tasting, and layers in the umami of bonito, nodoguro (blackthroat seaperch), kombu and shiitake, finished with hon-mirin for a refined sweetness. It is a \u003cem\u003eshirodashi\u003c\/em\u003e-style soup: delicate enough to let sweet crab meat lead rather than cover it. One 750 g pouch is the full pot — the maker's own recipe uses the whole pack for three to four people.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is kanisuki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanisuki (かにすき) is the crab version of Japan's \u003cem\u003enabe\u003c\/em\u003e — a hot pot cooked at the table rather than in the kitchen. A pot of seasoned broth sits over a portable burner in the middle of the table, and crab, vegetables, tofu and mushrooms go in a few pieces at a time so everyone eats straight from the pot as each item finishes. It is a winter meal and a shared one, and the broth is treated as part of the dish rather than as a leftover.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make kanisuki — Daisho's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrinted by the manufacturer on the product page. Serves 3–4.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnow crab (or king crab) — 400–500 g\u003c\/li\u003e\n\u003cli\u003eChinese cabbage (wombok) — 1\/4 head, about 500 g\u003c\/li\u003e\n\u003cli\u003eJapanese long onion (negi) — 1 stalk, about 150 g\u003c\/li\u003e\n\u003cli\u003eCarrot — 1\/3, about 40 g\u003c\/li\u003e\n\u003cli\u003eEnoki mushrooms — 1 packet, about 110 g\u003c\/li\u003e\n\u003cli\u003eTofu — 1 block, about 350 g\u003c\/li\u003e\n\u003cli\u003eThis product — 1 pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDaisho also suggests shungiku (chrysanthemum greens), mitsuba, shiitake and shirataki.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the soup into the pot and bring it to the boil, then add the crab. Shake the pouch well before pouring.\u003c\/li\u003e\n\u003cli\u003eWhen it returns to the boil, add the firm parts of the cabbage along with the negi, carrot, enoki and tofu. Once they are cooked through, add the remaining cabbage; when everything is done, it is ready.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDaisho's seafood sommelier adds three notes: rinse the crab lightly, and for frozen crab wash the surface frost off thoroughly with water; cut the cabbage stems into thin strips and slice the negi thinly, so the pot finishes in the shortest possible cooking time and the crab stays plump rather than overcooked; and grated daikon alongside is good if you like it.\u003c\/p\u003e\n\u003cp\u003eFor the finish, Daisho prints a crab \u003cem\u003ezosui\u003c\/em\u003e: add one rice-bowl of cooked rice to the remaining broth and heat over a medium flame; once it comes to a boil, turn off the heat, stir through two beaten eggs, cover, and leave for one to two minutes. Scatter shredded nori and mitsuba over the top to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHon-mirin (produced in Japan), soy sauce, salt, crab extract, bonito (katsuobushi) extract, sugar, nodoguro (blackthroat seaperch) extract, kombu extract, shiitake extract \/ seasoning (amino acids etc.), flavouring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: crustacean (prawn, crab), fish, wheat, soy. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving \/ 214 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 19 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.1 g\u003c\/li\u003e\n\u003cli\u003eFat: 0 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 3.9 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese crab hot pot soup base · 鮮魚亭　かにすきスープ · Daisho Sengyotei range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 750g","offer_id":47717109432469,"sku":"QE7205438[BULK3]","price":15.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 750g","offer_id":47671955488917,"sku":"QE7205438","price":5.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoSengyoteiKanisukiCrabHotPotSoupBase750g.webp?v=1788240475","url":"https:\/\/www.jundirect.com.au\/products\/daisho-sengyotei-kanisuki-soup-750g","provider":"Jun Direct","version":"1.0","type":"link"}