{"product_id":"daisho-aji-shio-kosho-coarse-black-pepper-210g","title":"Daisho Aji Shio Kosho Seasoned Salt \u0026 Coarse Black Pepper 210g","description":"\u003cp\u003eCoarse-ground black pepper blended in balance with garlic granules, salt and seasoning, for a spicy, aromatic flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e210 g bottle\u003c\/li\u003e\n\u003cli\u003eSeasoned salt and pepper with coarse-ground black pepper and garlic granules (味・塩こしょう 荒挽き黒こしょう)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a seasoning maker established in Fukuoka in December 1966, where its first product was a yakiniku sauce. It now works from dual headquarters in Tokyo and Fukuoka, making yakiniku sauces, seasoned salt-and-pepper and nabe hot-pot soup bases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho suggests it for seasoning food before it is cooked and for finishing dishes, wherever you want the spice to come through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make diced steak (saikoro steak) — Daisho's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 4: 4 beef steaks · ½ onion · 3 lettuce leaves · this seasoning, to taste.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlice the onion and soak it in water for 2–3 minutes. Tear the lettuce into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eLet the beef come to room temperature. Sprinkle it with this seasoning just before cooking, cook it to your liking and cut it into cubes.\u003c\/li\u003e\n\u003cli\u003eDrain the vegetables well, arrange them on a plate and top with the meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt, pepper, garlic, flavour enhancer (621, 635).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer 100 g, as published by Daisho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 83 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 5.5 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.9 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 13.3 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 73.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"Default Title","offer_id":41153844641941,"sku":"JZ7203723","price":4.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/daishoajishiokoshoarabikikurokosho_756db40e-b333-487b-8ca8-b2d294aa60da.jpg?v=1748935012","url":"https:\/\/www.jundirect.com.au\/products\/daisho-aji-shio-kosho-coarse-black-pepper-210g","provider":"Jun Direct","version":"1.0","type":"link"}