{"title":"Sauces \u0026 Dressings","description":"","products":[{"product_id":"sushinoko-35g","title":"Tamanoi Sushinoko 35g","description":"\u003cp\u003eProduct: Sushinoko Sushi Vinegar Powder 35g\u003c\/p\u003e\n\u003cp\u003eDescription: Easy to make sushi rice. Mix this sachet with cooked rice and you will have sushi rice.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":40917036597397,"sku":"EZ74498[EWP]","price":2.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/TamanoiSushinoko35g.png?v=1748935247"},{"product_id":"sushinoko-75g","title":"Tamanoi Sushinoko 75g","description":"\u003cp data-mce-fragment=\"1\"\u003eProduct: Sushinoko, Sushi Vinegar Powder 75g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDescription: Easy to make sushi rice. Mix this sachet with cooked rice and you will have sushi rice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Tamanoi","offers":[{"title":"Default Title","offer_id":40917036859541,"sku":"EZ74499[EWP]","price":3.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/TamanoiSushinoko75g.jpg?v=1748935246"},{"product_id":"ajituke-ponzu-yuzu-150ml","title":"Uchibori Ajitsuke Ponzu Yuzu (Citrus Soy Sauce) 150ml","description":"\u003cp\u003eProduct: \u003cmeta charset=\"utf-8\"\u003eUchibori Ajitsuke Ponzu Yuzu (Citrus Soy Sauce) 150ml\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" dir=\"auto\"\u003eDescription: A flavorful and tangy sauce made from a mixture of soy sauce, rice vinegar, and citrus juice, ponzu is a staple in Japanese cuisine. Along with providing a sweet and salty balance to dishes\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917041381525,"sku":"EG75898","price":4.26,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/UchiboriAjitukePonzuYuzu150ml.jpg?v=1748935227"},{"product_id":"mizkan-ajipon-mild-citrus-ponzu-360ml","title":"Mizkan Ajipon Mild Citrus Ponzu 360ml","description":"\u003cp\u003e\u003cstrong\u003eMizkan Ajipon Mild (味ぽん マイルド) 360ml\u003c\/strong\u003e — the softer-citrus version of Japan's No.1 ponzu. Lower acidity and a mellower flavour profile for shoppers who find standard Ajipon too sharp, or who want a gentler dipping sauce for delicate fish and tofu dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Mizkan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMizkan (ミツカン \/ 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's ponzu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePonzu (ポン酢) is a citrus-based Japanese sauce — soy sauce thinned with the juice of yuzu, sudachi, or kabosu citrus, balanced with brewed vinegar and dashi. Bright, tart, and savoury, it cuts through fatty foods and is a staple at the Japanese dinner table for hot pot, grilled fish, and shabu-shabu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 味ぽん マイルド (Ajipon Mild)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 360ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Mild — lower acidity \/ softer citrus than standard Ajipon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the package for the current ingredient declaration. Ajipon Mild brand-line is a softer-acidity ponzu shoyu base (soy sauce + citrus + vinegar) with reduced sharpness vs standard Ajipon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy (mandatory) + orange (recommended item) — per Mizkan Japan declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 65 kcal · Protein 2.6 g · Fat 0.0 g · Carbohydrate 13.9 g · Sodium 3,090 mg · Salt-equivalent 7.9 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSofter-citrus Japanese ponzu · 日本の味ぽん マイルド · Mizkan ponzu range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Bulk Buy (x2)","offer_id":47421080174741,"sku":"EG8202844[BULK2]","price":11.5,"currency_code":"AUD","in_stock":true},{"title":"Individual Item","offer_id":47421080207509,"sku":"EG8202844","price":6.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/MizkanAjiponMildCitrusPonzu360ml.png?v=1780961693"},{"product_id":"tenshou-yuzu-ponzu","title":"Nippon Maruten Tensho Yuzu Ponzu (Citrus Soy Sauce) 360ml","description":"\u003cp\u003eProduct: \u003cmeta charset=\"utf-8\"\u003eNippon Maruten Tensho Yuzu Ponzu (Citrus Soy Sauce) 360ml\u003c\/p\u003e\n\u003cp\u003e天翔ゆずぽん酢\u003c\/p\u003e\n\u003cp\u003eDescription: Ponzu with less vinegar and a stronger yuzu aromatics. Added with Katsuobushi and kombu kelp. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nippon Maruten Shoyu","offers":[{"title":"Default Title","offer_id":40917041578133,"sku":"EG76321","price":7.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/NihonMarutenShoyuTenshouYuzuponzu.jpg?v=1748935224"},{"product_id":"wafu-neri-karashi","title":"S\u0026B EX Wafu Mustard Paste in Tube 43g","description":"\u003cp\u003eProduct: S\u0026amp;B Wafu Nerikarashi (Prepared Hot Mustard in Tube) 43g\u003c\/p\u003e\n\u003cp\u003eDescription: \u003cspan data-sheets-formula-bar-text-style=\"font-size:15px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003eKarashi Mustard is a condiment originating from Japan made from mustard leaf. It can be used as an accompaniment to steak, tonkatsu and oden etc.\u003c\/span\u003e\u003c\/p\u003e","brand":"S\u0026B Foods","offers":[{"title":"Default Title","offer_id":43907875635349,"sku":"JC8204637[EWP]","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/18141.jpg?v=1776211453"},{"product_id":"usukuchi-shoyu","title":"Higashimaru Usukuchi Soy Sauce (Light Soy Sauce) 1.8L","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Higashimaru Tokuyo Usukuchi Shoyu 1.8L\n\u003c\/div\u003e\n","brand":"Higashimaru Shoyu","offers":[{"title":"Default Title","offer_id":40917063696533,"sku":"EA8203482","price":13.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/higashimaruusukuchishoyu1800ml.jpg?v=1748935180"},{"product_id":"yugeta-yuzu-shoyu-citrus-soy-sauce-150ml","title":"Yugeta Yuzu Soy Sauce 150ml","description":"\u003cp\u003eThis Yuzu Soy Sauce is made using wooden-barrel brewed soy sauce prepared with locally produced soybeans and wheat from Saitama Prefecture.\u003cbr\u003eIt is combined with yuzu citrus grown in Moroyama and Ogose, without the use of vinegar.\u003c\/p\u003e\n\u003cp\u003eAccording to the manufacturer, the aroma and acidity of the yuzu are carefully preserved.\u003cbr\u003eWhen used with chilled tofu (hiyayakko), it enhances the dish with a more refined taste.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Yugeta Yuzu Shoyu\n\u003c\/div\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40917065367701,"sku":"EA7510905","price":8.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/ie_09_01.jpg?v=1770544478"},{"product_id":"yuki-shoyu-300ml","title":"Yugeta Organic Soy Sauce 300ml","description":"\u003cp\u003eThis Organic Soy Sauce is made using domestically produced organic soybeans and organic wheat, brewed in traditional wooden barrels.\u003cbr\u003eThe manufacturer describes it as having good fermentation and a pleasant aroma.\u003c\/p\u003e\n\u003cp\u003eIt is introduced as a versatile soy sauce with a clear, reddish colour, suitable for a wide range of dishes.\u003cbr\u003eWhen used in simmered dishes (nimono), it is said to enhance the flavour of this representative home-style Japanese cooking.\u003c\/p\u003e\n\u003cp\u003eThis product is JAS Organic certified.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Yugeta Yuki Shoyu\n\u003c\/div\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40917066023061,"sku":"EA7510904","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/yugeta_shoyu_300ml-removebg-preview.png?v=1748935178"},{"product_id":"shiro-shoyu-chomiryo","title":"Higashimaru White Soy Sauce–Style Seasoning 1.8L","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Higashimaru Shiro Shoyu Chomiryo 1.8L\n\u003c\/div\u003e\n","brand":"Higashimaru Shoyu","offers":[{"title":"Default Title","offer_id":40917066809493,"sku":"EA8203483","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/EA8203483.jpg?v=1748935177"},{"product_id":"rishiri-sushi-su-150ml","title":"Uchibori Rishiri Kombu Dashi Sushi Su (Sushi Vinegar) 150ml","description":"\u003cp\u003eProduct: \u003cmeta charset=\"utf-8\"\u003eUchibori Rishiri Kombu Dashi Sushi Su (Sushi Vinegar) 150ml\u003c\/p\u003e\n\u003cp\u003eDescription: Rishiri in Hokkaido surrounded by the cleanest water is popular for its number 1 kombu in Japan. This vinger infused with the Kombu is packed with umami flavour, perfect to make sushi rice.\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917079294101,"sku":"EG75896","price":3.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/UchiboriRishiriSushiSu150ml.jpg?v=1748935137"},{"product_id":"yawaraka-sanmi-no-kokumotsu-su","title":"Uchibori Mild Kokumotsu Su (Grain Vinegar) 1.8L","description":"\u003cp\u003eMild Acidity Grain Vinegar\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917079687317,"sku":"EG8513494","price":8.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/uchiboriyawarakasanminokokumotsusu1.8lt.jpg?v=1748935136"},{"product_id":"ringoyama-kurozu-360ml","title":"Uchibori Ringozan Kurozu (Black Rice Vinegar) 360ml","description":"\u003cp\u003eProduct: \u003cmeta charset=\"utf-8\"\u003eUchibori Ringozan Kurozu (Black Rice Vinegar) 360ml\u003c\/p\u003e\n\u003cp\u003eDescription: Uchibori Ringosan Kurozu is the number 1 selling black vinegar in Japan.  Made in the alps from the Gifu prefecture, this vinegar has a mild acidic taste.\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917080014997,"sku":"EG75893","price":8.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/UchiboriRingoyamaKurozu360ml.jpg?v=1748935135"},{"product_id":"yuki-genmai-su-360ml","title":"Uchibori Mino Organic Genmai Su (Brown Rice Vinegar) 360ml","description":"\u003cp\u003eProduct: \u003cmeta charset=\"utf-8\"\u003eUchibori Mino Organic Genmai Su (Brown Rice Vinegar) 360ml\u003c\/p\u003e\n\u003cp\u003eDescription: Vinegar made from Organic brown rice. This vinegar has richer nutrients and it can be used as an alternative to normal vinegar.\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917080047765,"sku":"EG75892","price":8.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/UchiboriYukiGenmaiSu360ml.png?v=1748935134"},{"product_id":"yuki-jun-kome-su-360ml","title":"Uchibori Mino Organic Junmai Su (Pure Rice Vinegar) 360ml","description":"\u003cp\u003eProduct: Uchibori Mino Organic Junmai Su (Pure Rice Vinegar) 360ml\u003c\/p\u003e\n\u003cp\u003eDescription: Organic rice vinegar made from the finest rice and water.\u003c\/p\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":40917080080533,"sku":"EG75891","price":8.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/UchiboriYukiJunKomeSu360ml.png?v=1748935133"},{"product_id":"mizkan-jun-genmai-su-brown-rice-vinegar-500ml","title":"Mizkan Jun Genmai Su Pure Brown Rice Vinegar 500ml","description":"\u003cp\u003e\u003cstrong\u003eMizkan Jun Genmai Su (純玄米酢) 500ml\u003c\/strong\u003e — Mizkan's premium pure brown-rice vinegar. \"Jun\" (純) = pure; \"Genmai\" (玄米) = brown rice (unpolished) — brewed entirely from unpolished brown rice for deeper colour, aroma, and a mellow body distinct from standard polished-rice vinegars.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Mizkan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMizkan (ミツカン \/ 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote on \"Jun\":\u003c\/strong\u003e the \"Jun\" in the product name is the Japanese character 純, meaning \"pure\" — it is not related to Jun Direct or Jun Pacific. (We get this question often; happy coincidence in our store.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 純玄米酢 (Jun Genmai Su)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTier:\u003c\/strong\u003e Premium pure brown-rice (Genmai)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the package for the current ingredient declaration. Jun Genmai Su is brewed from unpolished brown rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo declared major allergens — pure brown rice vinegar (玄米 only).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 34 kcal · Protein 0.9 g · Fat 0 g · Carbohydrate 8.8 g · Sodium 22 mg · Salt-equivalent 0.1 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePremium Japanese pure brown-rice vinegar · 日本の純玄米酢 · Mizkan vinegar range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":40917080146069,"sku":"EG8202647","price":9.13,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Mizkan_Jun_Genmai_Su_Pure_Brown_Rice_Vinegar_500ml.png?v=1780959988"},{"product_id":"mizkan-jun-genmai-kurozu-brown-rice-black-vinegar-500ml","title":"Mizkan Jun Genmai Kurozu Brown Rice Black Vinegar 500ml","description":"\u003cp\u003e\u003cstrong\u003eMizkan Jun Genmai Kurozu (純玄米黒酢) 500ml\u003c\/strong\u003e — a Japanese brown-rice black vinegar (kurozu) made only with domestic brown rice. Rich in amino-acid umami with a mellow, easy-drinking acidity, thanks to Mizkan's brewing and temperature-control method that keeps the taste refreshing and free of harsh notes — good both diluted as a vinegar drink and used in cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 純玄米黒酢 (Jun Genmai Kurozu)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Domestic brown rice only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote on \"Jun\":\u003c\/strong\u003e the \"Jun\" in the name is the Japanese character 純, meaning \"pure\" — it is not related to Jun Direct or Jun Pacific.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Mizkan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMizkan (ミツカン \/ 株式会社Mizkan) was founded in 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer that used sake lees (sake-kasu) to make affordable rice vinegar — an innovation that helped popularise Edo-era nigiri sushi. Today Mizkan's range spans Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo and Konbu tsuyu, rice and sushi vinegars, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is kurozu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKurozu (黒酢, \"black vinegar\") is a dark-amber Japanese rice vinegar prized for its mellow, mild acidity and rich amino-acid umami. It is used as a finishing seasoning in Japanese cooking and, in Japan, is also enjoyed diluted as a daily vinegar drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown rice (domestic).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo allergens are declared for this product (single ingredient: brown rice).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 46 kcal · Protein 1.1 g · Fat 0 g · Carbohydrate 11.4 g (of which sugars 11.4 g) · Dietary fibre 0 g · Salt-equivalent 0 g · Sodium 18 mg · Potassium 95 mg · Phosphorus 79 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. 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Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 純米酢 金封 (Junmai Su Kinpu)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTier:\u003c\/strong\u003e Premium pure-rice (gold-seal — Kinpu)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the package for the current ingredient declaration. 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Same pre-balanced sweet-salty-sour profile as the 360ml — sprinkle over hot cooked rice for perfect sushi rice. No need to add sugar or salt separately. The profile is the standard ratio used in Japanese home kitchens and many sushi restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Mizkan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMizkan (ミツカン \/ 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e すし酢 (Sushi Su)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bottle (ready-to-use, pre-seasoned)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice vinegar (domestically produced), fructose-glucose syrup, salt, sugar \/ seasoning (amino acids, etc.). 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Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 穀物酢 (Kokumotsu Su)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mizkan (ミツカン)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Large PET bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 1.8L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCereals (wheat, rice, corn), alcohol (domestically produced), sake lees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat (per Mizkan Japan declaration — from cereal blend).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 25 kcal · Protein 0.3 g · Fat 0.0 g · Carbohydrate 7.0 g · Salt-equivalent 0.0 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. 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