{"title":"Pickles \u0026 Tsukemono","description":"","products":[{"product_id":"pink-pickeled-ginger-150g","title":"Jun Amazu Shoga (Pink Sweet Pickled Ginger) 150g","description":"","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":40917039612053,"sku":"PA8517129","price":1.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Pink_Pickled_Ginger_150g-removebg-preview.png?v=1755144366"},{"product_id":"whole-pickeled-ginger","title":"Jun Amazu Shoga (Sweet Pickled Ginger, Whole) 800g","description":"\u003cp\u003eWhole ginger great for cooking!\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":40917040365717,"sku":"PA8521279","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitled_23fa6059-7b1c-4ced-bdde-0f6f79ba36ae.png?v=1748935229"},{"product_id":"white-pickeled-ginger","title":"Jun Amazu Shoga (White Sweet Pickled Ginger) 1.6kg","description":"\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":40917040922773,"sku":"PA8202264","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitled_2c755edf-6af9-452c-8176-dc2f99be6002.jpg?v=1748935228"},{"product_id":"kimuchi-no-moto-tokuyo","title":"Momoya Kimchi no Moto (Kimchi Seasoning Base) 450g","description":"\u003cp data-start=\"62\" data-end=\"350\"\u003eThis kimchi base sauce is made with generous amounts of garlic, mandarin orange, apple, and ginger for a rich finish. It is prepared without heat treatment, using raw garlic and proprietary processing techniques to preserve the natural umami, aroma, and deep spiciness of the ingredients.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"596\"\u003eIt combines coarsely ground chili pepper with strong aroma and sweetness, and ichimi chili pepper for sharp heat, creating a layered spiciness. The sauce is made with plenty of vegetables and fruits, along with seafood extracts for added depth.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"675\"\u003eIt can be used to make kimchi pickles, kimchi hot pot, and other side dishes.\u003c\/p\u003e\n\u003cdiv id=\"k2p9tv\" style=\"display:none;\"\u003e\nMomoya Kimchi no Moto Sauce 450g.\n桃屋 キムチの素 お徳用 450g.\nRomaji: Momoya Kimchi no Moto Otokuyo 450g.\nJapanese kimchi base sauce, kimchi no moto 450g, kimchi seasoning paste, kimchi sauce Japan, Momoya kimchi sauce.\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":40917058486421,"sku":"JB8203032","price":11.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/MomoyaKimuchinoMotoTokuyo.jpg?v=1748935186"},{"product_id":"michimoto-hinatazuke-takuan-270g","title":"Michimoto Hinatazuke Whole Sun-Dried Takuan 270g","description":"\u003cp\u003e\u003cstrong\u003eMichimoto Hinatazuke Whole Sun-Dried Takuan 270g\u003c\/strong\u003e is a single whole daikon radish, sun-dried and then pickled to the deep gold of a traditional takuan. It arrives as one uncut radish rather than ready-sliced, so you cut it exactly as you want it. Michimoto makes no colourings or preservatives part of it, and says so on the pack — which is also why the shade varies a little from one radish to the next.\u003c\/p\u003e\n\n\u003cp\u003eThe drying is the point. Michimoto hangs Miyazaki daikon outdoors on open \u003cem\u003eyagura\u003c\/em\u003e racks under the region's winter sky, and its own account is direct about why: drying is what builds the radish's umami and its texture. The company has made sun-dried takuan under the Hinatazuke (日向漬) name for more than fifty years, and the dried radish in this pack is grown in Miyazaki Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Michimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto Foods Co., Ltd. (道本食品株式会社) is a Miyazaki pickle maker founded on 1 September 1937, with its head office and factory in Tano-cho, Miyazaki City. Its business is the manufacture and sale of pickles, and it presents two product lines: sun-dried takuan and dried vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takuan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is Japan's traditional pickled daikon radish — golden, crisp and faintly sweet, and one of the standard tsukemono set out with a meal. Traditionally the radish is dried before it is pickled, which is what gives takuan its concentrated flavour and its firm, snapping texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto's own direction is to eat it as it comes, without washing, sliced as thinly as you can manage — around 2–3 mm. Beyond that, takuan is usually served as a side dish with a Japanese meal; it also turns up as a filling in sushi rolls, and it is a common bento item. Once opened, Michimoto asks that you keep it in the refrigerator and eat it soon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried daikon radish, pickling ingredients [salt, brewed vinegar, sugar, rice bran] \/ seasoning (amino acids etc.), alcohol, acidity regulator, antioxidant (vitamin C), sweetener (sucralose). Contains wheat and soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, Wheat and Gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed on the pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 49 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.8 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 10.1 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 3.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichimoto notes that these values are a guide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole sun-dried Miyazaki takuan · 天日干し沢庵 日向漬 · Michimoto Hinatazuke range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michimoto","offers":[{"title":"3 × 270g","offer_id":47843839377557,"sku":"PB7100106[BULK3]","price":17.69,"currency_code":"AUD","in_stock":true},{"title":"5 × 270g","offer_id":47843839410325,"sku":"PB7100106[BULK5]","price":28.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 270g","offer_id":41153883209877,"sku":"PB7100106","price":6.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/MichimotoTenpiBoshiTakuwan-PickledWhiteRadish270g.webp?v=1787182008"},{"product_id":"pink-pickled-ginger-1kg","title":"Jun Amazu Shoga (Pink Sweet Pickled Ginger) 1.6kg","description":"\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41153883766933,"sku":"PA8514719","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitled1_5a56b550-b2d3-41d6-b7c4-260f74d32eef.jpg?v=1748934956"},{"product_id":"kizami-tsubozuke-120g","title":"Michimoto Kizami Tsubozuke (Chopped Pickled Radish) 120g","description":"\u003cp\u003e\u003cstrong\u003eMichimoto Kizami Tsubozuke (Chopped Pickled Radish) 120g\u003c\/strong\u003e is a crisp daikon pickle that arrives ready-chopped. Michimoto makes it from cold-dried daikon and finishes it so the soy-sauce sourness and the sweetness sit in balance, leaving a firm, pleasant bite; a little chilli goes into the pickling liquid. Michimoto states on the pack that no preservative is used.\u003c\/p\u003e\n\n\u003cp\u003eThe radishes are grown in Miyazaki Prefecture and dried before they are ever pickled — a step Michimoto says deepens both the umami and the texture. From December to February the fields around Tano-cho in Miyazaki City fill with wooden yagura racks, where the daikon hangs in the open air for about two weeks under the region's strong winter sun and the cold Kirishima-oroshi wind coming off the mountains. In February 2021 the Tano and Kiyotake districts — Michimoto's birthplace and the heart of that dried-daikon growing — were recognised as a Japan Heritage Agricultural Site by Japan's Minister of Agriculture, Forestry and Fisheries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Michimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto Foods (道本食品株式会社) is a pickle maker founded in 1937 at Tano-cho in Miyazaki City, where its head office and factory still stand. Its two product lines are sun-dried takuan and dried vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is tsubozuke?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsubozuke (つぼ漬) is a Kyushu pickle of dried daikon radish cured in a soy-sauce seasoning; the name refers to the tsubo (壺), the earthenware pot it was traditionally pickled in. \"Kizami\" (きざみ) means it comes cut up ready to serve, rather than as a whole radish you slice yourself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsukemono like this are eaten as a small side dish with a bowl of plain rice. Because it is already chopped, it also works in onigiri rice balls, and it packs easily into a bento. A few pieces alongside a meal refresh the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried daikon radish, pickling ingredients [soy sauce, sugars (sugar, fructose-glucose syrup), salt, brewed vinegar, chilli pepper] \/ seasoning (amino acids etc.), alcohol, acidity regulator, sweetener (sucralose), colouring (caramel). Contains wheat and soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, Wheat and Gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed on the pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 201 kJ (48 kcal)\u003c\/li\u003e\n\u003cli\u003eProtein: 1.9 g\u003c\/li\u003e\n\u003cli\u003eFat, total: 0.1 g\u003c\/li\u003e\n\u003cli\u003e— saturated: 0.02 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 11.0 g\u003c\/li\u003e\n\u003cli\u003eSodium: 1700 mg\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 4.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichimoto notes that these values are a guide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMiyazaki sun-dried daikon pickle · きざみつぼ漬 · Michimoto tsukemono range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michimoto","offers":[{"title":"3 × 120g","offer_id":47843845275797,"sku":"PB7516995[BULK3]","price":11.34,"currency_code":"AUD","in_stock":true},{"title":"5 × 120g","offer_id":47843845308565,"sku":"PB7516995[BULK5]","price":18.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 120g","offer_id":41153884291221,"sku":"PB7516995","price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Michimoto.webp?v=1787182754"},{"product_id":"hana-rakkyo-kinchaku-160g","title":"\"Yamau\" Hana Rakkyo (Kinchaku) 160g","description":"\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Yamau","offers":[{"title":"Default Title","offer_id":41153884618901,"sku":"PZ7518443","price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitled_0ab7d392-e4c4-4c11-83e3-597a1d83fea0.jpg?v=1748934954"},{"product_id":"takanazuke-pickled-takana-1kg","title":"Jun Takana Zuke (Pickled Mustard Leaf) 1kg","description":"\u003cp\u003e1kg of Pickled mustard leaf. It has a mild spicy punch and crunchy texture. Goes well with bowl of hot rice, onigiri, ramen or fried rice.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41153885110421,"sku":"PZ8517685","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Pacific_Takanazuke-removebg-preview_ee543f44-e561-4eac-bbcc-c20142cf2629.png?v=1748934953"},{"product_id":"sengiri-takuwan-sliced-takana-1kg","title":"Jun Takuan Sengiri (Shredded Pickled Radish) 1kg","description":"\u003cp\u003eJulienne sliced daikon radish has a nice slight crunchy taste, great for onigiri!\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41153885995157,"sku":"PB8518302","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Pacific_Sengiri_Takuwan-removebg-preview_eb331cc5-cc55-4452-90a6-47d50f871398.png?v=1748934952"},{"product_id":"fukujinzuke-1kg","title":"Jun Fukujinzuke (Pickled Mixed Vegetables) 1kg","description":"\u003cp\u003eMade from Daikon radish fukujinzuke is a must have condiment for Japanese curry. Fukujinzuke taste sweet with light soy sauce aromatics.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41153886519445,"sku":"PZ8517684","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Pacific_Fukujinzuke-removebg-preview_f684c1eb-c4fe-4b25-b159-95d78a75a525.png?v=1748934951"},{"product_id":"pink-pickled-ginger-jar-128g","title":"Jun Amazu Shoga (Sweet Pickled Ginger) 180g","description":"\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41153888092309,"sku":"PA8517131","price":2.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Pacific_Red_Pickled_Ginger__Jar_-removebg-preview_c6c97319-7b9f-4eb2-aa52-81237eb6f570.png?v=1748934948"},{"product_id":"ekitai-shio-koji-gluten-free-500ml","title":"Hanamaruki Ekitai Shio Koji Gluten Free 500ml-FF429","description":"\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":41153894383765,"sku":"EZ7514728","price":9.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/liquidshiokoji-top-product.png?v=1748934939"},{"product_id":"asazuke-no-moto-500ml","title":"Ebara Asazuke no Moto (Light Pickling Base) Regular 500ml","description":"\u003cp\u003eMake yourself asazuke at home. A Japanese method to pickle vegetables in short amount of time.\u003c\/p\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":41153894449301,"sku":"EZ8202874","price":6.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/EbaraAsazukenoMoto_d25e7da3-9c0b-47c1-908f-1ab415a4c39d.jpg?v=1748934938"},{"product_id":"fukujinzuke-300g","title":"Jun Fukujinzuke (Pickled Mixed Vegetables) 300g","description":"\u003cp\u003eMade from Daikon radish fukujinzuke is a must have condiment for Japanese curry. Fukujinzuke taste sweet with light soy sauce aromatics.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41600157483157,"sku":"PZ8522635","price":2.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/ScreenShot2021-12-08at10.03.34am.png?v=1748934581"},{"product_id":"tsubozuke-300g","title":"Jun Tsubozuke (Soy Sauce Pickled Radish) 300g","description":"\u003cp\u003eSimilar to Takuan. But cut into thinly small strips great mixing with rice.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41600166396053,"sku":"PB8522632","price":2.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/ScreenShot2021-12-08at10.06.51am.png?v=1748934580"},{"product_id":"ao-kappa-zuke-300g","title":"Jun Ao Kappa Zuke (Pickled Cucumber) 300g","description":"\u003cp\u003ePickled cucumbers tastes savory and salty with a deep soy sauce flavour. Goes well with a bowl of rice\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41600169246869,"sku":"PD8522633","price":3.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/ScreenShot2021-12-08at10.07.59am.png?v=1748934579"},{"product_id":"jun-beni-shoga-red-pickled-ginger-150g","title":"Jun Beni Shoga (Red Pickled Ginger) 150g","description":"\u003cp\u003e\u003cstrong\u003eJun Beni Shoga (紅しょうが) 150g\u003c\/strong\u003e — red pickled ginger cut into fine straws and pickled in rice vinegar with salt. Ginger makes up 62.5% of the pack. Supplied in a resealable bag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Jun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJun is the own-label range of Jun Pacific Corporation, the Sydney-based Japanese food wholesaler established in 1991, whose retail story began when Tokyo Mart opened in Northbridge in 1976. The Jun range covers the everyday Japanese kitchen staples — pickles, seaweed, sesame, starches and noodles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat beni shoga is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeni shoga (紅しょうが) is Japan's sharp red pickled ginger, cut into thin strips. It is a different thing from the pale-pink amazu shoga (gari) served alongside sushi: beni shoga is the saltier, sharper one, and it belongs on hot savoury dishes rather than being eaten between pieces of fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeni shoga is a garnish rather than something eaten on its own — a small pile added on top of or beside a finished dish, where its tang cuts through richer, savoury flavours. It is a standard topping for okonomiyaki and yakisoba, is added to takoyaki as a filling or a garnish, and is piled onto gyudon beef rice bowls and ramen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 紅しょうが (beni shoga)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Jun — Jun Pacific Corporation Pty Ltd, Chatswood NSW\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shredded straws in a resealable bag\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Product of China\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight, high temperature and humidity. Keep in the refrigerator after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger (62.5%), water, salt, sorbitol, rice vinegar (water, rice), preservative (202), acid (260, 330, 270), monosodium glutamate (621), colouring (102, 104).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo allergens are declared on this product's packaging. Please refer to the product packaging for the full declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100 g:\u003c\/strong\u003e Energy 209 kJ · Protein 0 g · Fat 0 g (saturated 0 g) · Carbohydrate 5 g (sugars 0 g) · Dietary fibre 5 g · Sodium 1200 mg.\u003cbr\u003e\n\u003cstrong\u003ePer 10 g serving\u003c\/strong\u003e (15 servings per pack): Energy 20.9 kJ · Protein 0 g · Fat 0 g (saturated 0 g) · Carbohydrate less than 1 g (sugars 0 g) · Dietary fibre less than 1 g · Sodium 120 mg.\u003cbr\u003e\nAll specified values are averages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese-style shredded red pickled ginger · 紅しょうが · Jun range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"3 × 150g","offer_id":47717073420437,"sku":"PA8517682[BULK3]","price":2.98,"currency_code":"AUD","in_stock":true},{"title":"5 × 150g","offer_id":47717073453205,"sku":"PA8517682[BULK5]","price":4.8,"currency_code":"AUD","in_stock":true},{"title":"1 × 150g","offer_id":46914347401365,"sku":"PA8517682","price":1.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/JunBeniShoga_RedPickledGinger_150g.jpg?v=1786579079"},{"product_id":"jun-tokyo-takuan-pickled-radish-300g","title":"Jun Tokyo Takuan (Pickled Radish) 300g","description":"\u003cp\u003e\u003cstrong\u003eJun Tokyo Takuan (東京たくあん) 300g\u003c\/strong\u003e — a whole yellow pickled daikon radish, vacuum-sealed and ready to slice. It is seasoned simply, with salt and a sweetener, giving the mild sweet-and-salty balance takuan is known for. Product of China, imported for Jun Direct by Jun Pacific.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Jun Pacific\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJun Pacific has supplied Japanese foods to supermarkets and restaurants across Australia since Tokyo Mart opened in Sydney in 1976, and was established as the wholesale company in 1991. Jun is its own-label range, sold through Jun Direct.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's takuan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is the bright yellow pickled daikon radish found on Japanese tables, in bento boxes and alongside rice. It is one of the best-known tsukemono (漬物, Japanese pickles), and is traditionally served thinly sliced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRadish, Water, Salt, Acids (260, 330), Preservative (202), Sweetener (955), Colour (102).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo allergens are declared in the ingredient list on this pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing size 20 g · 15 servings per pack. Per 100 g: Energy 210 kJ · Protein 0 g · Total Fat 0 g (Saturated 0 g) · Cholesterol 0 mg · Total Carbohydrate 10 g · Dietary Fibre 0 g · Sugar 10 g · Sodium 1800 mg. Per 20 g serving: Energy 42 kJ · Total Carbohydrate 2 g · Sugar 2 g · Sodium 360 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eClassic yellow tsukemono · 東京たくあん · Jun Pacific own label.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"3 × 300g","offer_id":47717069619349,"sku":"PB8521646[BULK3]","price":4.97,"currency_code":"AUD","in_stock":true},{"title":"5 × 300g","offer_id":47717069652117,"sku":"PB8521646[BULK5]","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 300g","offer_id":42890074587285,"sku":"PB8521646","price":1.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Jun_Tokyo_Takuan_Pickled_Radish_300g.jpg?v=1786579766"},{"product_id":"jun-hana-rakkyo-pickled-scallion-jar-200g","title":"Jun Rakkyo (Japanese Pickled Scallion) 200g","description":"\u003cp\u003eRakkyo for curry. It has a crisp texture and a nice bite.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":44846337917077,"sku":"PZ8522636","price":3.47,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitled2_c644aed1-43a2-4bfe-a539-4e77b841cae5.jpg?v=1748934443"},{"product_id":"jun-takana-zuke-pickled-mustard-leaf-300g","title":"Jun Takana Zuke (Pickled Mustard Leaf) 300g","description":"\u003cp\u003eTakana is Japanese mustard green made by soaking mustard greens by soy sauce agent. Pickled takana is enjoy throughout Japan. You can enjoy as it is or topping for rice, ramen, fried rice etc.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003cbr\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":42890112696469,"sku":"PZ8522634","price":2.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/IMG_20221026_145206.jpg?v=1748934442"},{"product_id":"jun-pacific-shisho-ume-130g","title":"Jun Shiso Umeboshi (Perilla Flavoured Pickled Plum) 130g","description":"\u003cp\u003eUmeboshi with shiso seasoning.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":42970726006933,"sku":"PC8523755","price":3.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/IMG_20221116_151914.jpg?v=1748934366"},{"product_id":"jun-pacific-ktsuo-umeboshi-plums-130g","title":"Jun Katsuo Umeboshi (Bonito Flavoured Pickled Plum) 130g","description":"\u003cp\u003eUmeboshi with katsuo seasoning full of umami and savioury.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":42970759463061,"sku":"PC8523754","price":3.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/IMG_20221116_152003.jpg?v=1748934363"},{"product_id":"copy-of-jun-pacific-ao-kappa-zuke-1kg","title":"Jun Ao Kappa Zuke (Pickled Cucumber) 1kg","description":"\u003cp\u003ePickled cucumbers tastes savory and salty with a deep soy sauce flavour. Goes well with a bowl of rice.\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":43423101124757,"sku":"PD8518301","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/PD8518301.jpg?v=1771895914"},{"product_id":"copy-of-asada-pickled-plums-umeboshi-1kg","title":"\"Asada\" Tokusen Tenpi Pickled Plums (Umeboshi) 1kg","description":"\u003cp\u003eProduct: Asada Pickled Plums (Umeboshi) 1kg Size 2L\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eアサダうめぼし\u003c\/p\u003e\n\u003cp\u003eDescription: Authentic Japanese Umeboshi Plum. Salty and Sour, good with rice.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Asada","offers":[{"title":"Default Title","offer_id":43423221612693,"sku":"PC7201792","price":26.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/PC7201358.png?v=1748934295"},{"product_id":"momoya-hana-rakkyopickled-scallion-115gm","title":"Momoya Hana Rakkyo (Pickled Scallion) 115g","description":"\u003cp data-end=\"254\" data-start=\"66\"\u003eThis sweet vinegar–pickled rakkyo is made using carefully selected small bulbs with fine fibers and a crisp texture. The tips and root ends are trimmed before pickling.\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"256\"\u003eMomoya uses its own lactic acid bacteria and allows the rakkyo to ferment sufficiently to bring out its natural flavor. The product is made using a traditional method, without omitting the fermentation process. As a result, the flavor and components of the rakkyo remain in the sweet vinegar pickle.\u003c\/p\u003e\n\u003cdiv id=\"q2v9tx\" style=\"display:none;\"\u003e\nMomoya Hana Rakkyo Sweet Vinegar Pickled Shallots 115g.\n桃屋 花らっきょう 115g.\nRomaji: Momoya Hana Rakkyo 115g.\nJapanese pickled rakkyo, sweet vinegar shallots, hana rakkyo 115g, Japanese pickled scallions, Momoya rakkyo.\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":43631310766229,"sku":"PZ8203033","price":7.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Screenshot2023-09-06at9.43.45am.png?v=1748934253"},{"product_id":"asada-aji-sansai-warabi-nuki-300g","title":"Asada Aji Sansai Seasoned Mountain Vegetables (No Bracken) 300g","description":"\u003cp\u003e\u003cstrong\u003eAsada Aji Sansai (味山菜) 300g\u003c\/strong\u003e — a ready-to-use mix of seasoned Japanese mountain vegetables in a soy-sauce seasoning, made without bracken (warabi). This pack blends sweet-potato vine, bamboo shoot, kikurage (wood-ear mushroom) and enokitake, pre-cooked and seasoned so you can use it straight from the pack. Made in Japan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Asada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsada Co., Ltd. (株式会社アサダ) is a Japanese pickle and prepared-foods (tsukemono \/ sōzai) maker based in Nagoya, Aichi Prefecture. Founded in 1948, it began as a takuan (pickled-radish) wholesaler and now makes a broad range of pickles and prepared side dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is aji sansai (mountain vegetables)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSansai (山菜) means \"mountain vegetables\" — edible wild plants gathered in Japan's mountains and fields, strongly associated with spring and with snow-country regions. Aji sansai (味山菜) is a seasoned, ready-to-use mix of such vegetables that have been simmered and flavoured. \"Warabi nuki\" (わらび抜き) means the mix is made without warabi (bracken), one of the classic mountain vegetables that some people prefer to leave out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommonly mixed through freshly cooked rice as sansai gohan (or takikomi gohan), used as a topping for soba and udon, served as a small side dish, or added to onigiri and ochazuke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 味山菜 (Aji Sansai) — warabi-nuki (without bracken)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Asada (株式会社アサダ)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pouch (ready to use)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared sweet potato vines, prepared bamboo shoot, prepared kikurage mushroom (Auricularia auricula), prepared enokitake mushroom (Flammulina velutipes), soy sauce (amino-acid liquid, salt, glucose and fructose syrup, reduced glucose syrup, wheat, soybean), yeast extract, alcohol, lactic acid, monosodium glutamate, disodium inosinate, disodium guanylate, salt, fermented seasoning, acidity regulator (330), preservative (potassium sorbate (202)), colouring (copper chlorophyll), sodium sulphite (221).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003esoy, wheat and gluten\u003c\/strong\u003e (per the pack declaration).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese seasoned mountain vegetables · 味山菜 · Asada.\u003c\/em\u003e\u003c\/p\u003e","brand":"Asada","offers":[{"title":"3 × 300g","offer_id":47717079646357,"sku":"KZ70199[BULK3]","price":17.85,"currency_code":"AUD","in_stock":true},{"title":"5 × 300g","offer_id":47717079679125,"sku":"KZ70199[BULK5]","price":28.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 300g","offer_id":47535389212821,"sku":"KZ70199","price":6.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_039c7d26-1f2e-4609-b132-339d1e703068.jpg?v=1748934245"},{"product_id":"sekimoto-umeboshi-pickled-plum-shisozuke-120g","title":"\"Sekimoto\" Umeboshi Pickled Plum (Shisozuke) 120g","description":"","brand":"Sekimoto","offers":[{"title":"Default Title","offer_id":43948102353045,"sku":"PC75398","price":9.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_c62b93e5-7a5d-421d-b573-293e20d84c9f.jpg?v=1748934188"},{"product_id":"boiled-bamboo-shoot-1pc-400g","title":"Jun Takenoko (Boiled Bamboo Shoot) 400g","description":"\u003cspan data-mce-fragment=\"1\"\u003eCountry of Origin: China\u003c\/span\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":44154803617941,"sku":"KZ8518773","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/unnamed_43f06dfa-11b6-4a07-a74c-39c4c9dfa841.jpg?v=1748934155"},{"product_id":"sekimoto-umeboshi-kishu-nanko-ume-shiraboshi-shiso-120g","title":"Sekimoto Umeboshi Kishu Nanko Ume (Shiraboshi \u0026 Shiso) 120g","description":"\u003cp\u003e\u003cstrong\u003eSekimoto Umeboshi Kishu Nanko Ume 120g\u003c\/strong\u003e — whole Japanese pickled plums in a 120 g tub, made by a producer based in Minabe, Wakayama, the district most associated with Nanko ume. Umeboshi is one of the sharpest, saltiest things in the Japanese pantry, and a very little goes a long way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Sekimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSekimoto Foods Co., Ltd. (せきもとフーズ株式会社), which trades as Oumehan Honpo (お梅はん本舗), is an umeboshi producer in Minabe, Wakayama. Its umeboshi carry the Kishu Tokusen Umeboshi certification mark, awarded jointly by the Kishu Minabe and Kishu Tanabe umeboshi cooperatives to plums meeting the region's A-grade selection standards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is umeboshi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUmeboshi (梅干し) are Japanese ume — a fruit closer to an apricot than a plum, despite the usual English name — salted and sun-dried into an intensely sour, salty preserve. Nanko ume (南高梅) is the most prized variety, grown in Wakayama Prefecture, and is valued for thin skin and soft, generous flesh. Two traditional cures exist: \u003cem\u003eshiraboshi\u003c\/em\u003e (白干し), cured with salt alone and pale gold in colour, and \u003cem\u003eshiso-zuke\u003c\/em\u003e (しそ漬け), cured with red perilla leaf, which turns the fruit deep red and adds a herbal note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServed whole on steamed white rice, or alongside noodles such as udon and somen, as a tangy, salty accompaniment.\u003c\/li\u003e\n  \u003cli\u003eMashed into a paste — neri ume — and whisked into salad dressing as a tart, salty flavour booster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. 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Shinshin makes it with its long-established pickling know-how, seasons it with food ingredients only, and states that it uses no animal-derived raw materials, so it can also be used as a plant-based food. Made in Japan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Shinshin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShinshin Foods (株式会社新進) is a Tokyo-headquartered Japanese food manufacturer founded in 1894 and incorporated in 1940. It began making wheat gluten and starch, and today builds its business around vegetables — pickles above all, alongside seasonings, wheat starch and protein, and chilled potato products — from three factories in Japan with around 470 staff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is menma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMenma (メンマ) is bamboo shoot that has been lactic-fermented and then seasoned, giving it a firm, fibrous bite quite unlike fresh bamboo. 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Shinshin's own pack puts it plainly: seasoned bamboo shoots that go well with ramen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 43 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.5 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 8.6 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. 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The daikon is prepared in a honey-sweetened rice-bran pickle with a gentle chili (togarashi) aroma. Made in Japan; ready to slice and serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kamioki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKamioki Sangyo Co., Ltd. (上沖産業株式会社) is a Miyazaki-based Japanese pickle (tsukemono) maker that works with contract farmers around Mimata and Miyakonojo, known for its rakkyo (pickled scallion), daikon, ginger and burdock pickles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takuan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is a traditional Japanese pickled daikon radish — a classic accompaniment to rice, rice bowls and bento.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared daikon radish (\u003cem\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem\u003elongipinnatus\u003c\/em\u003e), pickle sauce (honey (14.531%), sugar, salt, rice bran, antioxidant (300 \/ vitamin C), flavour). 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If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet Miyazaki honey-pickled daikon · 上沖さんのこだわりだいこん · Kamioki Sangyo (Miyazaki).\u003c\/em\u003e\u003c\/p\u003e","brand":"Kamioki","offers":[{"title":"Default Title","offer_id":47618540798101,"sku":"PB7520855[CLEARANCE]","price":2.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/KamiokiKodawariPickledDaikonRadish160g.jpg?v=1784870669"},{"product_id":"shinshin-hatou-kyuri-90g","title":"Shinshin Karami Hato Kyuri (Chilli Pickled Cucumber) 90g","description":"\u003cp\u003e\u003cstrong\u003eShinshin Karami Hato Kyuri (Chilli Pickled Cucumber) 90g\u003c\/strong\u003e is a Japanese cucumber pickle with a chilli edge — Shinshin's own line for it is \"cucumber pickles furnished with spicy green chili pepper\". 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It began making wheat gluten and starch, and today builds its business around vegetables — pickles above all, alongside seasonings, wheat starch and protein, and chilled potato products — from three factories in Japan with around 470 staff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is tsukemono?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsukemono (漬物) are Japanese pickles, and they are a fixture of the everyday Japanese table rather than a condiment on the side. Vegetables are cured in salt, soy sauce, rice bran, vinegar or sake lees, which keeps them and concentrates their flavour, and a small dish of them is served with almost any rice-based meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe a small dish of it alongside plain steamed rice — that is how tsukemono are eaten in Japan, as a salty, crunchy counterpoint rather than as a main event. 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The actual product packaging is always the authoritative source. 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Shinshin describes it as mild-tasting and crispy, and its Japanese name 甘味細切たくあん marks the two things that define it: 甘味, a gentle sweetness, and 細切, the thin cut. Shinshin states the product uses no animal-derived raw materials. Made in Japan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Shinshin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShinshin Foods (株式会社新進) is a Tokyo-headquartered Japanese food manufacturer founded in 1894 and incorporated in 1940. It began making wheat gluten and starch, and today builds its business around vegetables — pickles above all, alongside seasonings, wheat starch and protein, and chilled potato products — from three factories in Japan with around 470 staff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takuan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is a Japanese pickle made from daikon radish — the radish is dried, then cured until the flesh turns firm, translucent-yellow and faintly sweet-sharp. It is one of the standard tsukemono, the pickles set out alongside a Japanese meal in small quantities rather than served as a vegetable dish in their own right.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan is eaten as a small side dish through a meal. 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If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese thin-cut daikon radish pickles · 甘味細切たくあん · Shinshin tsukemono range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shinshin","offers":[{"title":"3 Units","offer_id":47677179527317,"sku":"PB5202324[BULK3]","price":9.96,"currency_code":"AUD","in_stock":true},{"title":"1 Box (10 Units)","offer_id":47677179494549,"sku":"PB5202324[BULK10]","price":32.1,"currency_code":"AUD","in_stock":true},{"title":"Single Unit","offer_id":47677179560085,"sku":"PB5202324","price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/ShinshinHosogiriTakuan_SweetShreddedPickledRadish_120g.jpg?v=1785977964"},{"product_id":"shinshin-fukujinzuke-150g","title":"Shinshin Fukujinzuke (Pickled Mixed Vegetables) 150g","description":"\u003cp\u003e\u003cstrong\u003eShinshin Fukujinzuke (Pickled Mixed Vegetables) 150g\u003c\/strong\u003e is the small sweet-savoury relish that belongs on the side of a curry plate, in a shelf-stable pouch. Shinshin makes it with its long-established pickling know-how and describes it as a gently sweet fukujinzuke seasoned with food ingredients only; the pack calls it sweet pickles of seven vegetables. Shinshin states it uses no animal-derived raw materials, so it can also be used as a plant-based food. Made in Japan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Shinshin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShinshin Foods (株式会社新進) is a Tokyo-headquartered Japanese food manufacturer founded in 1894 and incorporated in 1940. It began making wheat gluten and starch, and today builds its business around vegetables — pickles above all, alongside seasonings, wheat starch and protein, and chilled potato products — from three factories in Japan with around 470 staff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is fukujinzuke?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFukujinzuke (福神漬) is a soy-based Japanese pickle of finely cut vegetables — daikon, eggplant, lotus root and cucumber are typical — cured to a sweet-savoury, faintly crunchy relish. Its name nods to the Seven Lucky Gods, one for each vegetable traditionally used. In Japan it is inseparable from curry rice: almost every plate of curry comes with a spoonful of it on the rim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpoon it onto the side of a plate of Japanese curry rice. Its sweet-sharp crunch is there to cut against a rich, slow-simmered curry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 123 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 29.1 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese pickled vegetables for curry · 福神漬 150g · Shinshin tsukemono range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shinshin","offers":[{"title":"3 Units","offer_id":47677180379285,"sku":"PZ5201305[BULK3]","price":10.02,"currency_code":"AUD","in_stock":true},{"title":"1 Box (10 Units)","offer_id":47677180346517,"sku":"PZ5201305[BULK10]","price":32.3,"currency_code":"AUD","in_stock":true},{"title":"Single Unit","offer_id":47677180412053,"sku":"PZ5201305","price":3.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/ShinshinFukujinzuke_PickledMixedVegetables_150g_0e0784ae-3508-483c-a191-fb675dcc1860.jpg?v=1785978464"},{"product_id":"michimoto-hinatazuke-tokusen-ippon-takuan-270g","title":"Michimoto Hinatazuke Tokusen Ippon Whole Sun-Dried Takuan 270g","description":"\u003cp\u003e\u003cstrong\u003eMichimoto Hinatazuke Tokusen Ippon Whole Sun-Dried Takuan 270g\u003c\/strong\u003e is a single whole daikon radish, sun-dried and then pickled to the deep gold of a traditional takuan. It is made from 100% Miyazaki-grown dried daikon and is a product of Japan. Because it comes as one uncut radish rather than ready-sliced, you cut it exactly as you want it — thin and translucent for a rice bowl, thicker for something to bite into.\u003c\/p\u003e\n\n\u003cp\u003eThe drying is the point. Michimoto hangs Miyazaki daikon outdoors on open \u003cem\u003eyagura\u003c\/em\u003e racks between December and February, leaving it about two weeks in the region's generous winter sun and the cold Kirishima-oroshi wind coming down off the mountains. The maker's own account is direct about why: drying is what builds the radish's umami and its texture. Michimoto has made sun-dried takuan under the Hinatazuke (日向漬) name for more than fifty years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Michimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto Foods Co., Ltd. (道本食品株式会社) is a Miyazaki pickle maker founded on 1 September 1937, with its head office and factory in Tano-cho, Miyazaki City. Its business is the manufacture and sale of pickles, and it presents two product lines: sun-dried takuan and dried vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takuan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is Japan's traditional pickled daikon radish — golden, crisp and faintly sweet, and one of the standard tsukemono set out with a meal. Traditionally the radish is dried before it is pickled, which is what gives takuan its concentrated flavour and its firm, snapping texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto's own direction is to eat it as it comes, without washing, sliced as thinly as you can manage — around 2–3 mm. Beyond that, takuan is usually served as a side dish with a Japanese meal; it also turns up as a filling in sushi rolls, and it is a common bento item. Michimoto adds that this is an uncoloured product, so the shade of the takuan varies a little from pack to pack, and that once opened it should be kept in the refrigerator and eaten soon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried daikon radish, pickling ingredients [salt, brewed vinegar, sugar, rice bran] \/ seasoning (amino acids etc.), alcohol, acidity regulator, antioxidant (vitamin C), sweetener (sucralose). Contains wheat and soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, Wheat and Gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed on the pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 49 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.8 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 10.1 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 3.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichimoto notes that these values are a guide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhole sun-dried Miyazaki takuan · 特選一本 日向漬 · Michimoto Hinatazuke range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michimoto","offers":[{"title":"3 × 270g","offer_id":47841811529877,"sku":"PB7100108[BULK3]","price":15.04,"currency_code":"AUD","in_stock":true},{"title":"5 × 270g","offer_id":47841811562645,"sku":"PB7100108[BULK5]","price":24.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 270g","offer_id":47677061365909,"sku":"PB7100108","price":5.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/MichimotoHinatazukeTokusenIpponWholeSun-DriedTakuan270g.webp?v=1787800530"},{"product_id":"michimoto-hinatazuke-classic-sliced-takuan-80g","title":"Michimoto Hinatazuke Classic Sliced Takuan (Pickled Radish) 80g","description":"\u003cp\u003e\u003cstrong\u003eMichimoto Hinatazuke Classic Sliced Takuan (Pickled Radish) 80g\u003c\/strong\u003e is takuan made the plain, old-fashioned way — Miyazaki-grown daikon dried in the open winter sun, then pickled slowly in honjozo (naturally brewed) soy sauce until the flavour works its way through. Michimoto uses a simple Yamae honjozo soy sauce and finishes the product with no food additives at all: no preservatives, no colourings, no chemical seasonings, no sweeteners or umami seasonings. Michimoto notes that soy-sauce takuan takes longer to cure than the salt-pickled kind, which is why this one is made slowly. Sliced and ready to eat, with the brisk snap that sun-dried daikon gives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Michimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto Foods (道本食品株式会社) is a pickle maker in Tano-cho, Miyazaki, founded in 1937 and making pickled dried daikon since 1966. Its takuan is sold under the Hinatazuke (日向漬) name, and the company holds ISO 22000 and FSSC 22000 food-safety certification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takuan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakuan (たくあん) is a Japanese pickle made from daikon radish. The radish is dried first — traditionally in the open air — and then cured, which concentrates its sweetness and gives the firm, crunchy texture takuan is eaten for. It is one of the standard tsukemono set out alongside a Japanese meal in small quantities rather than served as a vegetable dish in its own right.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto suggests it as a companion to rice and in onigiri, as a side in a bento, and with tea or alongside a drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried daikon radish, pickling ingredients [sugar, fructose-glucose syrup, soy sauce, salt, fermented seasoning, brewed vinegar, rice bran] (contains wheat and soybean).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains wheat (gluten) and soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 96 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 2.0 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 21.3 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 3.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSun-dried Miyazaki takuan · 昔ながらのたくあん 日向漬クラシック スライス · Michimoto Hinatazuke range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michimoto","offers":[{"title":"3 × 80g","offer_id":47841881850005,"sku":"PB7204986[BULK3]","price":11.34,"currency_code":"AUD","in_stock":true},{"title":"5 × 80g","offer_id":47841881882773,"sku":"PB7204986[BULK5]","price":18.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 80g","offer_id":47677071425685,"sku":"PB7204986","price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/MichimotoHinatazukeClassicSlicedTakuan_PickledRadish_80g.webp?v=1787790053"},{"product_id":"michimoto-kiriboshi-daikon-zuke-100g","title":"Michimoto Kiriboshi Daikon Soy Sauce Pickled Dried Radish 100g","description":"\u003cp\u003e\u003cstrong\u003eMichimoto しょうゆ香る 切り干し大根漬 (Shoyu Kaoru Kiriboshi Daikon Zuke) 100g\u003c\/strong\u003e — Japanese-grown daikon radish, dried by Michimoto's own method to concentrate its umami, then pickled to a light finish in aromatic Kyushu soy sauce. The texture stays crisp yet tender, with kombu and a touch of chilli in the pickling liquor. Michimoto states that no preservatives are used.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Michimoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichimoto Foods (道本食品株式会社) is a tsukemono maker founded in 1937, with its head office and factory at Tano-cho in Miyazaki City. It works through a network of contract growers and pickles its entire output in-house; the dried-daikon growing area around Tano-cho and Kiyotake-cho was recognised as a Japan Agricultural Heritage site in 2021.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is kiriboshi daikon zuke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiriboshi daikon (切り干し大根) is daikon radish cut into strips and dried — a traditional Japanese technique that concentrates the radish's natural sweetness and savoury depth. Pickled (zuke, 漬), it becomes a crisp tsukemono eaten in small amounts as part of a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsukemono like this are eaten straight from the pack, served in small amounts alongside plain steamed rice as part of a Japanese meal. Michimoto also suggests it as a side to a main dish or as a nibble with drinks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaikon radish (grown in Japan), pickling ingredients [soy sauce, fructose-glucose syrup, fermented seasoning, brewed vinegar, kombu kelp, chilli pepper, yeast extract] \/ colouring (caramel), sweetener (sucralose). Contains wheat and soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, Wheat and Gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g, as printed on the pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 406 kJ (97 kcal)\u003c\/li\u003e\n\u003cli\u003eProtein: 2.3 g\u003c\/li\u003e\n\u003cli\u003eFat, total: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 23.4 g\u003c\/li\u003e\n\u003cli\u003e— sugars: 19.0 g\u003c\/li\u003e\n\u003cli\u003eDietary fibre: 4.4 g\u003c\/li\u003e\n\u003cli\u003eSodium: 1102 mg\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMichimoto notes that these values are a guide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoy-pickled Japanese dried daikon · しょうゆ香る 切り干し大根漬 · Michimoto tsukemono range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Michimoto","offers":[{"title":"3 × 100g","offer_id":47843848224917,"sku":"PB7524014[BULK3]","price":10.72,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47843848257685,"sku":"PB7524014[BULK5]","price":17.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":47677077160085,"sku":"PB7524014","price":3.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Michimoto_ShoyuKaoruKiriboshiDaikonZuke.webp?v=1787183569"}],"url":"https:\/\/www.jundirect.com.au\/collections\/pickles-tsukemono.oembed?page=2","provider":"Jun Direct","version":"1.0","type":"link"}