{"title":"Cooking Staples","description":"","products":[{"product_id":"soft-pan-ko-3mm","title":"Marufuji Soft Pan Ko (3mm) 180g","description":"\u003cp\u003eProduct: Soft Pan Ko 3mm 180g\u003c\/p\u003e\n\u003cp\u003eDescription: \u003cspan data-sheets-formula-bar-text-style=\"font-size:15px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eJapanese Panko is light and airy. Perfect for coating and frying tonkatsu, chicken, shrimp, vegetables, and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Marufuji","offers":[{"title":"Default Title","offer_id":40917012447381,"sku":"FB50521","price":3.04,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/marufujisoftpanko180g.jpg?v=1748935302"},{"product_id":"king-kinako","title":"Hinomoto King Kinako 180g","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHinomoto King Kinako is a premium-grade roasted soybean flour, meticulously crafted to enhance your culinary creations. This fine 180g package offers a rich, nutty flavor and a smooth texture, perfect for stirring into smoothies, adding to baked goods, or sprinkling over desserts. Kinako is a versatile ingredient cherished in Japanese cooking, providing a delightful taste that elevates both sweet and savory dishes. Ideal for health-conscious individuals, it is packed with protein and fiber, making it a nutritious addition to your diet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach 180g packet of Hinomoto King Kinako contains 100% high-quality roasted soybeans. No additives or preservatives are included, ensuring that you receive the pure essence of this traditional ingredient. This natural product is gluten-free, allowing those with dietary restrictions to enjoy its rich flavors. Perfect for making classic Japanese recipes like mochi, or as a wholesome topping for yogurt and pancakes, it brings authenticity and health benefits to every meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin of Country:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHinomoto King Kinako is proudly sourced from Japan, a country renowned for its rich culinary heritage. The beans are carefully selected and roasted to perfection, embodying the craftsmanship and dedication that Japanese producers put into their products. Experience the authentic taste of Japan with every scoop of this delightful kinako flour.\u003c\/p\u003e","brand":"Hinomoto","offers":[{"title":"Default Title","offer_id":40917012873365,"sku":"FZ60107","price":3.25,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/HinomotoKingKinako.jpg?v=1755144361"},{"product_id":"nisshin-karaage-flour-mix-tender-100g","title":"Nisshin Karaage Flour Mix (Tender) 100g","description":"\u003cp\u003eNisshin's karaage flour mix in its \u003cstrong\u003etender type\u003c\/strong\u003e (お肉がソフトになるタイプ) — from Nisshin, Japan's No. 1 karaage-flour brand at around \u003cstrong\u003e59% of the domestic home-use market\u003c\/strong\u003e. This variant is built on \u003cstrong\u003efermented seasonings and enzymes\u003c\/strong\u003e that soften the meat as it is coated, so even lean, easily-dried \u003cstrong\u003echicken breast\u003c\/strong\u003e fries up soft and juicy. It is a simple dust-on (まぶし) coating that stays juicy even after cooling, and Nisshin says it cooks in as little as 1 cm of oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of Japan's Nisshin Seifun Group — founded in 1962 as Nisshin Foods and renamed in 2022 — and its home-use ranges lead the Japanese market across flours and pre-mixes, including the No. 1 share in karaage flour at 59.0% (Intage SRI+, April 2021–March 2024). Alongside the 日清 flour and pre-mix ranges it makes the Ma-Ma (マ・マー) pasta and Aoi no Dokutsu (青の洞窟) pasta-sauce lines. (Note: \"Nisshin\" 日清製粉 is a separate company from \"Nissin\" 日清食品, the instant-noodle maker.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is karaage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKaraage (唐揚げ) is Japanese fried chicken — bite-sized pieces coated in seasoned flour or starch and deep-fried for a thin, crisp shell over juicy meat. It is a national home-cooking staple, and a karaage flour mix carries the seasoning and the coating in one step.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken is the usual protein for karaage, but the same coat-and-fry technique is also used for fish. It is classically served with a wedge of lemon squeezed over the pieces just after frying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e, \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e. The manufacturer also declares \u003cstrong\u003echicken\u003c\/strong\u003e. Refer to the package for the most current allergen declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 337 kcal · Protein 10.5 g · Fat 1.5 g · Carbohydrate 70.3 g · Salt-equivalent 8.0 g. (Manufacturer's estimated values from sample analysis.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese karaage coating mix · 日清 から揚げ粉 お肉がソフトになるタイプ · Nisshin Seifun Welna range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"3 × 100g","offer_id":47561899278485,"sku":"FZ8522044[BULK3]","price":9.77,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47713561673877,"sku":"FZ8522044[BULK5]","price":15.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":47561899311253,"sku":"FZ8522044","price":3.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Nisshin_Karaage_Flour_Mix_Tender_100g.jpg?v=1783980860"},{"product_id":"hot-cake-mix","title":"Morinaga Hotcake Mix 300g","description":"\u003cp\u003eThis Hotcake Mix is designed to bake round, thick, and fluffy hotcakes.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  hotto keeki mikkusu 300g\n  hot cake mix\n\u003c\/div\u003e\n","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":40917014085781,"sku":"FD8202659","price":4.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/morinagahotcakemiz300g.jpg?v=1755144363"},{"product_id":"aichi-tezukuri-rice-koji-200g","title":"Aichi Tezukuri Rice Koji 200g","description":"\u003cp\u003e\u003cstrong\u003eAichi Tezukuri Rice Koji\u003c\/strong\u003e is dried rice koji (こうじ) — steamed rice cultured with \u003cem\u003eAspergillus oryzae\u003c\/em\u003e, the mould that underpins most of Japanese fermentation. \"Tezukuri\" (手造り) means handmade. Koji is not eaten on its own: it is the starter you add to other ingredients, and its enzymes do the work of breaking starches down into sugars and proteins into amino acids, which is where the sweetness and savoury depth of miso, amazake and Japanese pickles come from. 200 g bag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is rice koji?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoji is a cultured grain rather than a seasoning. Rice koji is made by inoculating steamed rice with koji mould and letting it grow until the grains are covered in a soft white bloom. Dried koji of this kind keeps at room temperature and is rehydrated as part of whatever you are making with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice koji is the starting point for several Japanese staples made at home. It is used to ferment \u003cstrong\u003emiso\u003c\/strong\u003e; it is used to make \u003cstrong\u003eamazake\u003c\/strong\u003e, a naturally sweet fermented rice drink; and it is used in \u003cstrong\u003etsukemono\u003c\/strong\u003e, Japanese pickling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients, allergens \u0026amp; nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese dried rice koji for home fermentation · 手造りこうじ · Aichi range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aichi","offers":[{"title":"3 × 200g","offer_id":47747210707093,"sku":"MA73944[BULK3]","price":16.77,"currency_code":"AUD","in_stock":true},{"title":"5 × 200g","offer_id":47747210739861,"sku":"MA73944[BULK5]","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 200g","offer_id":40917033091221,"sku":"MA73944","price":6.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/J1372.webp?v=1787187028"},{"product_id":"tamasan-otegaru-ni-shiratama","title":"Tamasan Instant Shiratama Mochi Dough 250g","description":"\u003cp data-end=\"396\" data-start=\"179\"\u003ePre-kneaded shiratama made with \u003cstrong data-end=\"243\" data-start=\"211\"\u003e100% domestic glutinous rice\u003c\/strong\u003e. No need to adjust water, no kneading required, and no boiling necessary. Simply cut and heat in the microwave for an easy and convenient shiratama.\u003c\/p\u003e\n\u003cp data-end=\"564\" data-start=\"398\"\u003eIts sausage-like shape allows it to be cut and used immediately. Can be boiled or microwaved (approximately 3 minutes) to create smooth and chewy shiratama quickly.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  tamasan otegaru ni shiratama 250g\n\u003c\/div\u003e","brand":"Tamasan","offers":[{"title":"Default Title","offer_id":40917047312533,"sku":"CC7517944","price":4.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/TamasanOtegaruniShiratama.jpg?v=1748935218"},{"product_id":"kokujo-irinuka-roasted-rice-bran-800g","title":"Kokujo Irinuka (Roasted Rice Bran for Nukazuke) 800g","description":"\u003cp\u003e\u003cstrong\u003eKokujo Irinuka\u003c\/strong\u003e (いりぬか) is roasted rice bran for making a \u003cstrong\u003enukadoko\u003c\/strong\u003e — the living, fermenting bran bed that Japanese households use to pickle vegetables. In the maker's own words: \"新鮮なぬかを風味よく焙煎しました\" — fresh bran, roasted for flavour. Kokujo also states it suits \u003cstrong\u003etakuan\u003c\/strong\u003e (pickled daikon). An 800 g bag, produced in Tokyo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kokujo Sangyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKokujo Sangyo (国城産業株式会社) is a Tokyo company that has made roasted rice bran and pickling salt since it was founded in Bunkyo Ward in 1926, incorporating under its present name in 1964. It calls itself the originator of irinuka — 「いりぬか元祖」 — and works from Itabashi Ward in Tokyo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat nukazuke is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNukazuke (ぬか漬け) are Japanese pickles made in a nukadoko: a bed of rice bran mixed with salt and water into a paste, which ferments and both preserves and seasons whatever is buried in it. The bed is kept alive and reused, so it is tended rather than made once.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIrinuka is the raw material for that bed rather than something eaten on its own — the bran is combined with salt and water, and raw vegetables are buried in the resulting paste to ferment into nukazuke. Cucumber, daikon and carrot are the traditional choices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to start a nukadoko — Kokujo's own method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe maker publishes this method for one 800 g bag:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou will need\u003c\/strong\u003e — one 800 g bag, about 800 cc of cooled boiled water, about 150 g of salt, a container, optional kombu or chilli (Kokujo does not recommend animal-based additions), and some high-moisture \"discard\" vegetables such as cabbage leaves or daikon leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the bed\u003c\/strong\u003e — tip the bran and salt into the container and mix lightly, then add the cooled boiled water a little at a time, mixing well. Kokujo gives the target consistency as \"about like miso\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerment it\u003c\/strong\u003e — bury the discard vegetables to get fermentation going. Depending on temperature this takes around a week. Replace those vegetables every two to three days and stir the bed once or twice daily; once it has fermented, take all of them out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThen pickle\u003c\/strong\u003e — wash the vegetables well and drain them, rub them with salt and bury them in the bed. Wipe any bran from the rim of the container afterwards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoasted rice bran for traditional Japanese nukazuke · 国城の特選 いりぬか · Kokujo Sangyo pickling range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kokujo","offers":[{"title":"3 × 800g","offer_id":47742317527189,"sku":"CB59819[BULK3]","price":13.95,"currency_code":"AUD","in_stock":true},{"title":"1 × 800g","offer_id":46757952618645,"sku":"CB59819","price":5.17,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Kokushiro_Irinuka_Roasted_Rice_Bran_for_Nukazuke_800g.jpg?v=1786930644"},{"product_id":"hanamaruki-liquid-shio-koji-500ml","title":"Hanamaruki Liquid Shio Koji Fermented Rice Seasoning 500ml","description":"\u003cp\u003e\u003cstrong\u003eHanamaruki Liquid Shio Koji (液体塩こうじ) 500ml\u003c\/strong\u003e — a clear golden shio koji that pours and measures like a liquid seasoning. Hanamaruki makes it by pressing fermented rice koji through a process it holds a Japanese patent on (No. 6068068), and the liquid is never heat-treated, so the enzymes it carries are still active in the bottle. The colour is not the usual milky white but a clear gold, with no artificial colouring; a little alcohol is added to keep the fermentation stable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Hanamaruki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHanamaruki Co., Ltd. (ハナマルキ株式会社) was founded on 1 November 1918 and is headquartered in Ina City, Nagano. Alongside its miso and instant miso soup ranges, it developed the liquid form of shio koji, and produces it at its Otone plant in Oizumi, Gunma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat shio koji is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShio koji (塩こうじ) is a Japanese fermented seasoning made from rice koji — steamed rice cultured with kōji mould — together with salt and water. It is used where a recipe would otherwise call for salt: the koji's enzymes break proteins and starches down into amino acids and sugars, and that is where its savoury depth comes from. Granular shio koji has to be spooned and spread; the liquid form measures straight out of the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShio koji is used as a marinade for meat, fish and poultry, where the koji enzymes tenderise the protein and deepen its savoury flavour, and it can stand in for plain salt when seasoning a dish. Chicken marinated in shio koji before grilling or pan-frying is a standard use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 液体塩こうじ (ekitai shio koji)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hanamaruki (ハナマルキ)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Clear golden liquid in a 500 mL bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet volume:\u003c\/strong\u003e 500 mL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan (Gunma)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoji (rice base), water, salt, alcohol (contains not more than 3.3% alcohol by volume).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product carries no allergen declaration. Hanamaruki states that its shio koji is gluten free — the main ingredient is rice, and no wheat ingredients are used in any form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServings per package: 33 · Serving size: 15 mL\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 98.5 kJ per serving · 657 kJ per 100 g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.24 g per serving · 1.6 g per 100 g\u003c\/li\u003e\n\u003cli\u003eFat, total: 0 g per serving · 0 g per 100 g — saturated: 0 g · 0 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 5.6 g per serving · 37.7 g per 100 g — sugars: 0.99 g · 11.8 g\u003c\/li\u003e\n\u003cli\u003eSodium: 709 mg per serving · 4724 mg per 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Japan by Hanamaruki's patented process · 液体塩こうじ · Hanamaruki shio koji range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":41153894383765,"sku":"EZ7514728","price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Hanamaruki_Ekitai_Shio_Koji_Gluten_Free_500ml.webp?v=1788908583"},{"product_id":"daisho-chubo-oh-karaage-ko-1kg","title":"Daisho Chubo Oh Karaage Ko Fried Chicken Coating 1kg","description":"\u003cp\u003e\u003cstrong\u003eDaisho Chubo Oh Karaage Ko (厨房王 から揚げ粉) 1 kg\u003c\/strong\u003e — the seasoned coating powder behind Japanese-style fried chicken. Everything is already in the powder: wheat flour and corn starch for the crust, with paprika, pepper and red chilli for a warm, gently spiced savouriness. Mix it with water, coat your chicken and fry — the coating comes out crisp and appetisingly golden while the meat stays juicy. One 1 kg bag covers roughly 5 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDaisho (株式会社ダイショー) was founded in December 1966 in Fukuoka as Daisho Shokuhin, and its very first product was a yakiniku sauce — Yakiniku Ichiban. The company still works the same seam today: sauces, seasoned salts and coating mixes built around Japanese home and restaurant cooking, run from dual headquarters in Tokyo and Fukuoka.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat \"Chubo Oh\" means\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChubo Oh (厨房王) — literally \"kitchen king\" — is Daisho's professional foodservice line, made for restaurants, delis and other kitchens cooking at volume. The packs are sized in kilograms rather than household portions, and the directions are written for batch cooking. This karaage powder sits in Daisho's 業務用 (commercial-use) range under prepared foods and powdered seasonings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat karaage ko is\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKaraage (から揚げ) is the Japanese approach to fried chicken: bite-sized pieces given a thin, light coating and deep-fried, so the crust stays fine and crackly rather than thick and bready. \u003cem\u003eKo\u003c\/em\u003e (粉) simply means the powder. A karaage ko carries the seasoning as well as the coating, so the chicken needs no separate marinade — which is what makes it practical for a busy kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use it — Daisho's directions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor each 1 kg of powder, add 1 L of water a little at a time, in several additions. Mix until smooth, coat the ingredients, then deep-fry at 170–180°C. Daisho notes that the shorter the gap between mixing the batter and frying, the crisper the coating turns out. One 1 kg bag is enough for approximately 5 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWheat flour (produced in Japan), corn starch, salt, powdered starch syrup, paprika, pepper, red chilli pepper, vegetable oil\/fat \/ processed starch, seasoning (amino acids etc.), raising agent, thickener (guar gum).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContains: wheat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese fried chicken coating mix · 厨房王 から揚げ粉 1kg · Daisho foodservice range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 1kg","offer_id":47678506762389,"sku":"FZ8203164[BULK3]","price":29.78,"currency_code":"AUD","in_stock":true},{"title":"5 × 1kg","offer_id":47678506729621,"sku":"FZ8203164[BULK5]","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 1kg","offer_id":47678506795157,"sku":"FZ8203164","price":11.03,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoChuboOhKaraageKoFriedChickenCoating1kg.jpg?v=1785993942"},{"product_id":"nisshin-camellia-bread-flour-1kg","title":"Nisshin Camellia Bread Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eNisshin Camellia Bread Flour (日清 カメリヤ) 1 kg\u003c\/strong\u003e — a strong (high-protein \/ 強力粉) wheat flour for home baking. Its high gluten content builds structure and a chewy crumb for well-risen bread, and Nisshin lists it for bread, pizza and gyoza. Supplied in a resealable zip-top bag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of the Nisshin Seifun Group and Japan's leading brand of home-use wheat flour. Its home-baking range includes Camellia (カメリヤ) bread flour, Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta and Aodo (青の洞窟) pasta sauces. (Note: \"Nisshin\" 日清製粉 is a separate company from \"Nissin\" 日清食品, the instant-noodle maker.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is strong flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrong flour (強力粉 \/ kyorikiko) is high-protein wheat flour that forms strong gluten when worked — the standard choice for bread and other yeasted or chewy doughs, as opposed to low-protein cake flour (薄力粉 \/ hakurikiko).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread flour is milled specifically for yeast-leavened baking: the stronger gluten it develops is what gives a loaf its structure and rise. It's also a favourite for pizza dough, where it produces a chewier, stronger crust with better lift than all-purpose flour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003ewheat\u003c\/strong\u003e — the manufacturer's declaration against Japan's 28 designated and recommended allergen items.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g — manufacturer's estimated values \/ 推定値)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 350 kcal · Protein 12.6 g · Fat 1.6 g · Carbohydrate 71.2 g · Salt-equivalent 0 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese strong bread flour · 強力粉 · Nisshin Camellia range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"3 × 1kg","offer_id":47533234815125,"sku":"FZ8202666[EWP][BULK3]","price":22.19,"currency_code":"AUD","in_stock":false},{"title":"1 Carton (15 × 1kg)","offer_id":47533234782357,"sku":"FZ8202666[BULK15]","price":107.25,"currency_code":"AUD","in_stock":false},{"title":"1 × 1kg","offer_id":47533230325909,"sku":"FZ8202666","price":8.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/NisshinCamelliaBreadFlour1kg_d9a0c918-80f0-4c10-93d3-fdeaf3138ddc.jpg?v=1783228356"},{"product_id":"nisshin-violet-cake-flour-1kg","title":"Nisshin Violet Cake Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eNisshin Violet Cake Flour (日清 バイオレット® チャック付) 1 kg\u003c\/strong\u003e — Nisshin's premium-grade soft (low-protein \/ 薄力粉) wheat flour. The maker describes it as 特選: whiter in colour and finer in texture than standard soft flour, so cakes come out fluffier and tempura crisper. Supplied in a resealable chuck-top bag that opens and closes easily for storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of Japan's Nisshin Seifun Group — founded in 1962 as Nisshin Foods and renamed in 2022 — and it holds the No. 1 share of Japan's home-use wheat flour at 65.8% (Intage SRI+, April 2021–March 2024). Alongside the 日清 baking range it makes the Ma-Ma (マ・マー) pasta and Ao no Dokutsu (青の洞窟) pasta-sauce lines. (Note: \"Nisshin\" 日清製粉 is a separate company from \"Nissin\" 日清食品, the instant-noodle maker.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is hakurikiko (soft flour)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHakurikiko (薄力粉) is the Japanese term for soft, low-protein wheat flour — the counterpart to strong flour (強力粉 \/ kyorikiko), which is high in protein and used for bread. Japanese kitchens keep the two as separate staples rather than using a single all-purpose flour, and Violet is a premium grade of the soft one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeing low in protein, cake flour develops less gluten than an all-purpose flour, which gives a lighter texture and a finer, more tender crumb. It is the standard choice for cakes and other light, airy bakes — and in Japanese cooking it is also the flour used for tempura batter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e. Refer to the package for the most current allergen declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 350 kcal · Protein 7.7 g · Fat 1.4 g · Carbohydrate 76.6 g · Salt-equivalent 0 g. (Manufacturer's estimated values.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese premium cake flour · 日清 バイオレット® チャック付 · 薄力粉 · Nisshin Seifun Welna range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"3 × 1kg","offer_id":47536640295061,"sku":"FZ8202665[BULK3]","price":22.98,"currency_code":"AUD","in_stock":false},{"title":"1 Carton (15 × 1kg)","offer_id":47536640262293,"sku":"FZ8202665[BULK15]","price":111.0,"currency_code":"AUD","in_stock":false},{"title":"1 × 1kg","offer_id":47536640327829,"sku":"FZ8202665","price":8.51,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/NisshinVioletCakeFlour1kg.jpg?v=1783344002"},{"product_id":"nisshin-takoyaki-flour-mix-500g","title":"Nisshin Takoyaki Flour Mix 500g","description":"\u003cp\u003e\u003cstrong\u003eNisshin Takoyaki Flour Mix (日清 たこ焼粉) 500 g\u003c\/strong\u003e — a Japanese flour mix for making takoyaki, built around bonito (katsuo) and kombu dashi with the flavour of beni-shoga (red pickled ginger), for takoyaki with the signature soft, creamy centre. One 500 g bag makes several batches, and it also works for variations such as akashiyaki.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna Inc. (株式会社日清製粉ウェルナ) is the household-foods company of the Nisshin Seifun Group, one of Japan's largest flour millers. Its range spans household wheat flours, cooking and baking mixes (okonomiyaki, takoyaki, karaage, tempura, pancake), pasta and pasta sauces. It is a separate company from the instant-noodle maker Nissin Foods (日清食品).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is takoyaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTakoyaki (\"octopus balls\") is a popular Osaka street food — a savoury wheat-flour batter cooked in a special half-sphere pan around pieces of octopus, then turned into round balls, crisp outside and molten-soft inside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make takoyaki — Nisshin's official recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes about 60 pieces. \u003cstrong\u003eBatter:\u003c\/strong\u003e Nisshin Takoyaki Flour 300 g (3 cups), 2 eggs, water 900 cc (4½ cups). \u003cstrong\u003eFillings (to taste):\u003c\/strong\u003e boiled octopus about 200 g, spring onion, tenkasu (tempura bits), beni-shoga. \u003cstrong\u003eToppings (to taste):\u003c\/strong\u003e sauce, mayonnaise, bonito flakes, aonori.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCut the boiled octopus a little large (it shrinks when cooked); coarsely mince the beni-shoga.\u003c\/li\u003e\n  \u003cli\u003eWhisk the flour, eggs and water together into a batter.\u003c\/li\u003e\n  \u003cli\u003eOil a takoyaki pan preheated over high heat and pour the batter generously into the holes (overflowing is fine).\u003c\/li\u003e\n  \u003cli\u003eAdd the octopus, then the beni-shoga, tenkasu and spring onion.\u003c\/li\u003e\n  \u003cli\u003eAfter 1–2 minutes, once the edges turn yellow, use a pick to gather the overflow batter into the holes; cook about 1 more minute until puffed.\u003c\/li\u003e\n  \u003cli\u003eWhen the batter starts to set, turn each ball around along the hole with the pick (half-turn first to make flipping easier); add a little oil or extra batter if needed.\u003c\/li\u003e\n  \u003cli\u003eWhen golden brown, plate and top with sauce, aonori, bonito flakes and mayonnaise to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, and \u003cstrong\u003efish (bonito)\u003c\/strong\u003e. Made in a factory that also handles \u003cstrong\u003eshrimp, egg, and milk\u003c\/strong\u003e. Refer to the package for the most current allergen declaration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 354 kcal · Protein 9.9 g · Fat 1.6 g · Carbohydrate 75.1 g · Salt-equivalent 2.6 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese takoyaki flour mix · 日清 たこ焼粉 · Nisshin Seifun Welna range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"3 × 500g","offer_id":47713763295381,"sku":"FZ8202664[BULK3]","price":22.19,"currency_code":"AUD","in_stock":true},{"title":"5 × 500g","offer_id":47713763328149,"sku":"FZ8202664[BULK5]","price":35.75,"currency_code":"AUD","in_stock":false},{"title":"1 × 500g","offer_id":41153936785557,"sku":"FZ8202664","price":8.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Nisshin_Takoyaki_Flour_Mix_500g.jpg?v=1783911265"},{"product_id":"nisshin-okonomiyaki-flour-mix-with-yam-400g","title":"Nisshin Okonomiyaki Flour Mix with Yam 400g","description":"\u003cp\u003e\u003cstrong\u003eNisshin Okonomiyaki Flour Mix with Yam 400g\u003c\/strong\u003e — the premium tier of Nisshin's okonomiyaki flour range. Its official name says it plainly: 山いもたっぷりのお好み焼粉, \"okonomiyaki flour with plenty of yam.\" The added yamaimo (Japanese mountain yam) powder gives pancakes a noticeably lighter, fluffier finish, while bonito (katsuo) and kombu dashi — \"the key,\" in Nisshin's own words — builds rich savoury depth straight into the mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of the Nisshin Seifun Group and Japan's leading brand of home-use wheat flour. Its range spans Camellia (カメリヤ) bread flour and Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta and pasta sauces, Aodo (青の洞窟) pasta sauces, and the okonomiyaki, takoyaki, karaage, tempura and pancake mixes. (Note: \"Nisshin\" 日清製粉 is a separate company from \"Nissin\" 日清食品, the instant-noodle maker.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is okonomiyaki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkonomiyaki (お好み焼き, \"grilled as you like it\") is Japan's famous savoury pancake — a batter of seasoned flour, egg, and shredded cabbage, mixed with your choice of fillings, griddled, and finished with sweet-savoury sauce and toppings. It's a staple of Japanese home cooking and street food, closely associated with Osaka and Hiroshima.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mix already contains the dashi seasoning, so a basic batter needs only egg, water, and shredded cabbage — no separate stock required. From there it's freely customisable: thinly sliced pork belly, prawns, and squid are common additions. Osaka-style mixes everything together, while Hiroshima-style layers the ingredients with yakisoba noodles through the middle. Finish the traditional way with okonomiyaki sauce, Japanese mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes), with beni shoga (red pickled ginger) alongside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the full ingredient list, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eshrimp (crustacean)\u003c\/strong\u003e, \u003cstrong\u003ewheat\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003esoy\u003c\/strong\u003e, and \u003cstrong\u003eyam (yamaimo)\u003c\/strong\u003e, and is made with bonito (\u003cstrong\u003efish\u003c\/strong\u003e) dashi. Products containing egg are made in the same factory, and the shrimp extract used may contain traces of crab.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 345 kcal · Protein 9.4 g · Fat 1.7 g · Carbohydrate 73.1 g · Salt equivalent 3.6 g. (Manufacturer's estimate based on sample analysis.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eExtra-fluffy okonomiyaki flour with Japanese mountain yam · 日清 山いもたっぷりのお好み焼粉 · Nisshin Seifun Welna.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nisshin Seifun Welna","offers":[{"title":"3 × 400g","offer_id":47713917862037,"sku":"FZ8203257[BULK3]","price":21.87,"currency_code":"AUD","in_stock":false},{"title":"5 × 400g","offer_id":47713917894805,"sku":"FZ8203257[BULK5]","price":35.25,"currency_code":"AUD","in_stock":false},{"title":"1 × 400g","offer_id":41153937604757,"sku":"FZ8203257","price":8.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/NisshinOkonomiyakiFlourMixwithYam400g.jpg?v=1783911033"},{"product_id":"nisshin-flower-cake-flour-1kg","title":"Nisshin Flower Cake Flour 1kg","description":"\u003cp\u003e\u003cstrong\u003eNisshin Flower Cake Flour (日清 フラワー® チャック付) 1 kg\u003c\/strong\u003e — Nisshin's everyday soft (low-protein) wheat flour, an all-round staple in Japanese home kitchens. Nisshin lists it for tempura, sweets and cakes, okonomiyaki and udon, so one bag covers most of the flour a Japanese kitchen needs. Supplied in a resealable chuck-top bag that opens and closes easily for storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Nisshin Seifun Welna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods company of Japan's Nisshin Seifun Group — founded in 1962 as Nisshin Foods and renamed in 2022 — and its home-use ranges lead the Japanese market, holding the No. 1 household wheat-flour share at 65.8% (Intage SRI+, April 2021–March 2024). Alongside the 日清 baking range it makes the Ma-Ma (マ・マー) pasta and Aoi no Dokutsu (青の洞窟) pasta-sauce lines. 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One 200 g bag makes about 30–40 shiratama.\u003c\/p\u003e\n\n\u003cp\u003eMitake suggests fruit shiratama, kakigori (shaved ice) and anmitsu in summer, and shiratama zenzai in winter — and it makes a simple snack for children too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Mitake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMitake Food Industry Co., Ltd. (みたけ食品工業) is a Japanese flour and rice-flour specialist based in Saitama, long known for traditional wagashi ingredients — joshinko and shiratamako rice flours and starches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is shiratamako\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShiratamako (白玉粉) is rice flour made from \u003cstrong\u003eglutinous (mochi) rice\u003c\/strong\u003e — distinct from joshinko, which is made from non-glutinous rice. Just knead it with water, roll into balls and boil for soft, chewy (mochi-mochi), smooth shiratama.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 国内産白玉粉\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Mitake (みたけ食品 \/ Mitake Food Industry Co., Ltd.)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade from:\u003c\/strong\u003e 100% domestic Japanese glutinous rice (mochigome)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (makes about 30–40 shiratama)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Product of Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlutinous rice (mochigome: domestic Japan).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo declared allergens (per Mitake).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 369 kcal · Protein 6.3 g · Fat 1.0 g · Carbohydrate 80.0 g · Salt equivalent 0.0 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese glutinous rice flour for shiratama · 白玉粉 · Mitake.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mitake","offers":[{"title":"Bulk Buy (x3)","offer_id":47470743322773,"sku":"FZ5515221[BULK3]","price":28.05,"currency_code":"AUD","in_stock":false},{"title":"Individual Item","offer_id":47470743355541,"sku":"FZ5515221","price":10.39,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/MitakeShiratamakoGlutinousRiceFlour200g.png?v=1782023146"},{"product_id":"tsuruhashi-fugetsu-okonomiyaki-flour-400g","title":"Showa Tsuruhashi Fugetsu Okonomiyaki Flour Mix 100g × 4 Pack","description":"\u003cp data-start=\"160\" data-end=\"257\"\u003eRecreate the authentic taste of the famous okonomiyaki restaurant \u003cstrong data-start=\"226\" data-end=\"248\"\u003eTsuruhashi Fugetsu\u003c\/strong\u003e at home.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"573\"\u003eTsuruhashi Fugetsu is a long-established and beloved okonomiyaki specialty restaurant from the Kansai region, the heart of okonomiyaki culture. 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The actual product packaging is always the authoritative source. 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Kato Sangyo describes it as a katakuriko with strong binding power and excellent clarity — it thickens without clouding, so a sauce keeps its colour and gloss. The 200 g pouch has a resealable chuck top, which matters for a starch that readily takes up moisture from the air.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Kanpy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKanpy (カンピー) is the consumer food brand of Kato Sangyo Co., Ltd. (加藤産業), a Nishinomiya-based general food wholesaler founded in 1947. The Kanpy range spans eighteen categories of everyday pantry goods, from jams, spreads and canned fruit to bean pastes, nori, dried goods, flours and noodles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's katakuriko\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKatakuriko (片栗粉) is the Japanese kitchen's default starch. The name originally referred to starch from the katakuri lily, but virtually all katakuriko sold today — including this one — is potato starch. 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The manufacturer states that it is made in a factory that also produces products containing soybean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e (per 100 g)\u003c\/p\u003e\n\u003cp\u003eEnergy 338 kcal · Protein 0.1 g · Fat 0.1 g · Carbohydrate 81.6 g (available carbohydrate (糖質) 81.6 g, dietary fibre 0 g) · Salt equivalent 0 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese potato starch from 100% Hokkaido potatoes · 北海道産馬鈴薯澱粉100%使用 片栗粉 · Kanpy (カンピー) range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanpy","offers":[{"title":"3 × 200g","offer_id":47927480025237,"sku":"FC7522604[BULK3]","price":8.43,"currency_code":"AUD","in_stock":true},{"title":"1 × 200g","offer_id":41153941602453,"sku":"FC7522604","price":3.12,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/4901401205055.jpg?v=1770956431"},{"product_id":"katakuriko-potato-starch-180g","title":"Hokuren Katakuriko (Potato Starch) 180g","description":"\u003cp\u003eProduct: Katakuriko Potato Starch 180g\u003c\/p\u003e\n\u003cp\u003eDescription: \u003cspan data-sheets-formula-bar-text-style=\"font-size:15px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eJapanese potato starch is used to make a crunchy layer for Karaage and other fried food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Hokuren","offers":[{"title":"Default Title","offer_id":41153942159509,"sku":"FC50526","price":3.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/3_d4fb28dc-6a77-492f-850e-683a8764124f.png?v=1770956062"},{"product_id":"king-warabi-mochi-ko-150g","title":"\"Hinomoto King\" Warabi Mochi Ko 150g","description":"\u003cp\u003eProduct: King Warabi Mochi Ko 150g\u003c\/p\u003e\n\u003cp\u003eDescription: For an easy to make traditional Japanese Sweet. 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Mix this flour with water to make tempura batter!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":47325706584213,"sku":"FA8524063","price":2.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Jun_Tempura_Flour_500g_10270_resized_grande_a1c9a8ab-9fc9-4290-aa84-157622a986cb.jpg?v=1748934777"},{"product_id":"jun-cut-wakame-50g","title":"Jun Cut Wakame (Dried Seaweed) 50g","description":"\u003cp\u003e\u003cstrong\u003eJun Cut Wakame (Dried Seaweed) 50g\u003c\/strong\u003e — dried, pre-cut wakame that rehydrates in about two minutes in hot water, opening into soft green ribbons. A 50 g bag is about ten servings, and a level teaspoon of the dry flakes is roughly a gram — enough to finish a bowl of miso soup. It keeps in the pantry, so there is always seaweed on hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Jun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJun is the house label of Jun Pacific, which has supplied Japanese foods to supermarkets and restaurants across Australia since 1976 and runs the Tokyo Mart and Fuji Mart stores.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat wakame is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWakame (わかめ) is a soft-textured edible seaweed used throughout Japanese cooking — most familiar floating in miso soup, but equally at home in vinegared salads and simmered dishes. \"Cut\" wakame is dried and pre-cut into small pieces, so it needs no chopping and goes straight from the bag into water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRehydrate in hot water for about 2 minutes, or in cold water for about 5 minutes. One teaspoon of dry wakame is roughly 1 g. The pack suggests these amounts:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMiso soup \u0026amp; clear soup\u003c\/strong\u003e — 1 g, added dry just before you turn off the heat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRamen \u0026amp; udon\u003c\/strong\u003e — 1 g, added dry just before you turn off the heat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalad \u0026amp; sunomono\u003c\/strong\u003e — 2 g, rehydrated in hot or cold water first\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAemono (dressed dishes)\u003c\/strong\u003e — 3 g, rehydrated first\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNimono (simmered dishes)\u003c\/strong\u003e — 2 g, added dry before the other ingredients finish cooking, then simmered about 5 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTempura\u003c\/strong\u003e — 1.5 g, rehydrated and drained well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 乾わかめ (kan-wakame)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Jun (Jun Pacific Corporation Pty Ltd)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Ambient (shelf-stable) bagged dried seaweed, pre-cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50 g — about 10 servings of 5 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduced in:\u003c\/strong\u003e China\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature, away from humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeaweed (wakame, \u003cem\u003eUndaria pinnatifida\u003c\/em\u003e) — blanched and salt-cured, then dried (湯通し塩蔵わかめ).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo allergens are declared on this product — seaweed is the only ingredient. Please refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing size 5 g · 10 servings per package. Per serving, then per 100 g — Energy 43 kJ \/ 860 kJ · Protein 0.98 g \/ 19.6 g · Fat, total 0.08 g \/ 1.6 g (saturated 0.02 g \/ 0.36 g) · Cholesterol 0 g \/ 0 g · Carbohydrate 0.53 g \/ 10.5 g (sugars 0.25 g \/ 4.9 g) · Dietary fibre 1.81 g \/ 36.1 g · Sodium 420 mg \/ 8440 mg. All specified values are averages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDried cut wakame for the Japanese kitchen · 乾わかめ · Jun.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"3 × 50g","offer_id":47717069553813,"sku":"SC8204109[BULK3]","price":7.67,"currency_code":"AUD","in_stock":true},{"title":"5 × 50g","offer_id":47717069586581,"sku":"SC8204109[BULK5]","price":12.35,"currency_code":"AUD","in_stock":true},{"title":"1 × 50g","offer_id":41228430016661,"sku":"SC8204109","price":2.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/JunCutWakame_DriedSeaweed_50g.jpg?v=1786579475"},{"product_id":"soup-seaweed","title":"Jun Soup Seaweed 80g","description":"\u003cp\u003eProduced in China\u003c\/p\u003e\n\n\u003cdiv style=\"display:none;\"\u003e\n  Houtou Shisai\n  放湯紫菜\n\u003c\/div\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41299537100949,"sku":"SA8204111","price":3.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/JUN-SOUPSEAWEED-30G-FRONT_351x351_ffbf1f9e-5470-4046-b512-bb48acc1f94c.jpg?v=1748934645"},{"product_id":"ajitsuke-nori-8pcs-5-pack-seasoned-seaweed-80g","title":"\"Takaokaya\" Ajitsuke Nori 8pcs 5 pack 20g","description":"\u003cp\u003eProduct: Ajitsuke Nori 8pcs 5pack - Seasoned Seaweed 20g\u003c\/p\u003e\n\u003cp\u003eDescription: Individually sealed flavoured Nori\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":41299569574037,"sku":"SA81483","price":5.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/ScreenShot2021-10-27at11.45.55am.png?v=1748934644"},{"product_id":"yaki-sushi-nori-kin-roasted-sushi-seaweed-gold","title":"Jun Pacific Yaki Sushi Nori Kin 10pcs - Roasted Sushi Seaweed 'Gold' 25g","description":"\u003cp\u003eProduct: Yaki Sushi Nori Kin 10pcs - Roasted Sushi Seaweed Gold 25g\u003c\/p\u003e\n\u003cp\u003eDescription: Roasted sushi seaweed, nori to make sushi, cut in small pieces for your favourite rice bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: China\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":41299665944725,"sku":"SA8204107","price":3.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/6927386200197.jpg?v=1748934643"},{"product_id":"isesou-miyako-koji-block-200g","title":"Isesou Miyako Koji (Dried Rice Koji, Block Type) 200g","description":"\u003cp\u003e\u003cstrong\u003eIsesou Miyako Koji (Dried Rice Koji, Block Type) 200g\u003c\/strong\u003e — dried rice koji in the traditional block form, made from Japanese-grown rice. Isesou lays the koji into wooden koji boxes and works it by hand, sheet by sheet, which is what gives the block its shape. The maker's own suggested uses are amazake, shio koji and shoyu koji.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Isesou\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsesou Co., Ltd. (株式会社伊勢惣) is a fermentation-foods maker based in Itabashi, Tokyo, incorporated in its present form in 1966, whose business is built on cultivating and fermenting beneficial microorganisms. Alongside koji it makes amazake, nukadoko rice-bran pickling beds, barley tea and miso-making kits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is rice koji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice koji (米麹) is steamed rice that has been cultured with koji mold, \u003cem\u003eAspergillus oryzae\u003c\/em\u003e — the microorganism behind miso, soy sauce, mirin and sake. It is not eaten on its own: it is a fermentation starter whose enzymes break rice starch down into natural sweetness and protein into savoury depth. \u003cstrong\u003eBlock type\u003c\/strong\u003e means the koji is sold as a solid slab that you break up before use, as distinct from the loose, pre-crumbled granules sold in Isesou's 500g Loose Type pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice koji is the starting point for several Japanese staples that are difficult to buy fresh in Australia. \u003cstrong\u003eShio koji\u003c\/strong\u003e is koji fermented with salt and water into an all-purpose seasoning for meat, fish and vegetables. \u003cstrong\u003eAmazake\u003c\/strong\u003e is a naturally sweet fermented rice drink made by combining koji with cooked rice. Koji is also the key ingredient in \u003cstrong\u003ehomemade miso\u003c\/strong\u003e, and in \u003cstrong\u003eshoyu koji\u003c\/strong\u003e, its soy-sauce-based cousin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice (grown in Japan), koji mold.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTraditional hand-made block koji · みやここうじ四角型 · Isesou Miyako Koji range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Isesou","offers":[{"title":"Default Title","offer_id":41382874284181,"sku":"CZ5518077","price":5.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Isesou_Miyako_Koji_Dried_Rice_Koji_Block_Type_200g.jpg?v=1786928761"},{"product_id":"miyako-koji-rice-malt-500g","title":"Isesou Miyako Koji (Dried Rice Koji, Loose Type) 500g","description":"\u003cp data-start=\"133\" data-end=\"230\"\u003eLoose-style dried rice koji made by breaking apart traditional box-cultured board koji (itakoji).\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"377\"\u003eLike board koji, it can be used for a wide range of homemade fermented foods, including amazake (sweet rice drink), shio koji, and homemade miso.\u003c\/p\u003e\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nみやここうじ500g\nMiyako Koji 500g\n米麹 乾燥\nbara koji loose rice koji for amazake miso shio koji\n\u003c\/div\u003e","brand":"Isesou","offers":[{"title":"Default Title","offer_id":41382874874005,"sku":"CZ5519683","price":16.28,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/81ySIRHUg5L._SY445.jpg?v=1748934624"},{"product_id":"fujisawa-aosa-powdered-seaweed-10g","title":"Fujisawa Aosa Powder Aosako 10g","description":"\u003cp\u003e\u003cstrong\u003eFujisawa Aosa Powder (Aosako) 10g\u003c\/strong\u003e — finely ground aosa, the bright-green seaweed also known as sea lettuce or green laver. A little stirred through a dish carries a fresh, briny sea aroma and a vivid green colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Fujisawa Shoji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFujisawa Shoji Co., Ltd. (株式会社藤沢商事) was founded in September 1970 and is based in Kumagaya, Saitama. It is a food processor and distributor working mainly in dried and chilled foods, with divisions covering dried goods, chilled products, prepared foods and confectionery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat aosa is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAosa (アオサ) is a green seaweed of the genus \u003cem\u003eUlva\u003c\/em\u003e, called sea lettuce or green laver in English. It is dried and ground to a fine powder that is used as a seasoning rather than eaten on its own. It is a close relative of aonori and the two are often confused, but they are different seaweeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAosa is a seasoning seaweed, valued for its ocean fragrance and its colour, and it is mixed into a dish rather than eaten by itself. It is a traditional addition to \u003cstrong\u003emiso soup and clear soups\u003c\/strong\u003e, where it lifts both aroma and colour.\u003c\/p\u003e\n\u003cp\u003eIt is also worked into batters and mixtures: stirred through \u003cstrong\u003etempura batter\u003c\/strong\u003e for the seaweed-scented style known as \u003cem\u003eisobe-age\u003c\/em\u003e, folded into \u003cstrong\u003etamagoyaki\u003c\/strong\u003e (Japanese rolled omelette), and stirred through \u003cstrong\u003epasta\u003c\/strong\u003e as a seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeasoning seaweed for Japanese cooking · アオサ · Fujisawa Aosako.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fujisawa","offers":[{"title":"3 × 10g","offer_id":47395393929365,"sku":"SA5517173[EW][BULK3]","price":4.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 10g","offer_id":47395393962133,"sku":"SA5517173[EW]","price":1.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/FujisawaAosaPowderAosako10g.png?v=1780549935"},{"product_id":"roasted-seaweed-saga-silver-120g","title":"Takaokaya Roasted Seaweed Saga Silver 120g","description":"\u003cp\u003eProduct: Roasted Seaweed Saga Silver 120g\u003c\/p\u003e\n\u003cp\u003eDescription: Nori a dried roasted seaweed. Popularly used in sushi.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":41383541211285,"sku":"SA76025","price":49.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitleddesigncopy5.png?v=1748934618"},{"product_id":"roasted-seaweed-50pcs-gold-120g","title":"Takaokaya Roasted Seaweed 50pcs (Gold) 125g","description":"\u003cp\u003eProduct: Roasted Seaweed 50pcs Gold 125g\u003c\/p\u003e\n\u003cp\u003eDescription: Nori a dried roasted seaweed. Popularly used in sushi.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":41383547928725,"sku":"SA81476","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitleddesign_1_copy.jpg?v=1748934618"},{"product_id":"shredded-seaweed-10g","title":"Takaokaya Shredded Seaweed 10g","description":"\u003cp\u003eProduct: Shredded Seaweed 10g\u003c\/p\u003e\n\u003cp\u003eDescription: Shredded Seaweed to sprinkle over your favorite dish.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":41383553237141,"sku":"SA81479","price":3.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitleddesign_1_copy2.jpg?v=1748934616"},{"product_id":"roasted-seaweed-50pcs-purple-120g","title":"Takaokaya Roasted Seaweed 50pcs (Purple) 125g","description":"\u003cp\u003eProduct: Roasted Seaweed 50pcs Purple 125g\u003c\/p\u003e\n\u003cp\u003eDescription: Nori a dried roasted seaweed. Popularly used in sushi.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":46757990072469,"sku":"SA81499","price":13.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitleddesigncopy4.png?v=1748934615"},{"product_id":"roasted-seaweed-50pcs-blue-125g","title":"\"Takaokaya\" Roasted Seaweed 50pcs (Blue) 125g","description":"\u003cp\u003eProduct: Roasted Seaweed 50pcs\u003c\/p\u003e\n\u003cp\u003eDescription: 50pcs of roasted seaweed. Goes well with rice and other dishes.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Takaokaya","offers":[{"title":"Default Title","offer_id":41383562444949,"sku":"SA81524","price":16.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/Untitleddesigncopy6.png?v=1748934614"},{"product_id":"ina-kanten-cook-16g","title":"\"Ina\" Kanten Cook - Powdered Agar Agar 16g","description":"\u003cp\u003eProduct: Ina Kanten Cook 16g\u003c\/p\u003e\n\u003cp\u003eDescription: Make Kanten at your home. Kanten \u003cspan data-mce-fragment=\"1\"\u003eis \u003c\/span\u003ea semi-translucent firming agent obtained from algae. It is high in dietary fiber and will retain its firm shape at room temperature. It's a great alternative to traditional gelatin and is appropriate for vegetarians\/vegans.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Japan\u003c\/p\u003e","brand":"Ina","offers":[{"title":"Default Title","offer_id":42908041871509,"sku":"DD50338","price":4.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/inakanntencook.jpg?v=1748934426"},{"product_id":"fujicco-shio-konbu-salted-kelp-28g","title":"Fujicco Shio Konbu Salted Kelp 28g","description":"\u003cp\u003eFujicco's \u003cstrong\u003eShio Konbu\u003c\/strong\u003e (塩こんぶ) is salted kelp — fine strips of kombu slow-seasoned with soy sauce until they turn tender and glossy, then packed as the small 28 g pouch of Fujicco's long-selling ふじっ子 line. The kelp is \u003cstrong\u003e100% Japanese\u003c\/strong\u003e, and Fujicco finishes it plump and tender using its own process. A pinch adds a concentrated wave of savoury-salty umami to anything it touches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Fujicco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFujicco (フジッコ株式会社) is a Kobe food manufacturer founded in 1960. It is one of Japan's best-known kelp specialists — its ふじっ子煮 tsukudani and ふじっ子 salted kelp sit alongside the おまめさん simmered-bean range and Caspian Sea Yogurt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is shio konbu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShio konbu (\"salted kelp\") is a Japanese store-cupboard seasoning: kombu seaweed simmered in soy sauce, then dried and cut into slivers. It is intensely savoury rather than fishy, and it is used as a seasoning in its own right — a small amount does the work of salt plus dashi at once.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShio konbu is ready to eat and needs no cooking. Scatter it straight over hot steamed rice, or mix it through rice for onigiri. Fujicco also suggests it as a seasoning for dressed vegetable dishes (aemono) and vegetable stir-fries, and it is popular tossed through hot pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKelp (konbu), soy sauce, hydrolysed protein, sugar, kelp extract, salt, seasoning (amino acids etc.).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003ewheat\u003c\/strong\u003e (gluten) and \u003cstrong\u003esoybeans\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 230 kcal · Protein 24.6 g · Fat 1.4 g · Carbohydrate 34.7 g (of which sugars 24.8 g, dietary fibre 9.9 g) · Salt equivalent 22.5 g · Phosphorus 177 mg · Potassium 857 mg · Calcium 220 mg. \u003cem\u003eFigures are per 100 g; this pack contains 28 g and a serving is a small pinch.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese salted kelp seasoning · ふじっ子 塩こんぶ · Fujicco kombu range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fujicco","offers":[{"title":"3 × 28g","offer_id":47722827546773,"sku":"SB7203074[EWP][BULK3]","price":10.4,"currency_code":"AUD","in_stock":true},{"title":"1 Carton (10 × 28g)","offer_id":47722827579541,"sku":"SB7203074[FW][BULK10]","price":33.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 28g","offer_id":46914413920405,"sku":"SB7203074[EWP]","price":3.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/FujiccoShioKonbuSaltedKelp28g.webp?v=1787322099"},{"product_id":"shimanoka-genki-na-tsukudani-goma-konbu-90g","title":"Shimanoka Genki na Tsukudani Goma Konbu Sesame Kelp 90g","description":"\u003cp\u003e\u003cstrong\u003eShimanoka Genki na Tsukudani Goma Konbu (元気な佃煮 ごま昆布) 90 g\u003c\/strong\u003e — finely cut Hokkaido kelp blended with sesame and simmered in Shodoshima soy sauce. Shimanoka's own description of it: a traditional taste built on Shodoshima shoyu, with selected fine-cut Hokkaido konbu and sesame lifting both flavour and texture. It is deeply savoury and salty-sweet, and the sesame gives the strands a nutty edge and a little bite. Sold in a 90 g bag, from the maker's 元気な佃煮 (\"Genki na Tsukudani\") range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Shimanoka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShimanoka Co., Ltd. (島乃香株式会社) is a tsukudani maker on Shodoshima, the island in Kagawa Prefecture's Seto Inland Sea. Founded in 1946, it has specialised in tsukudani ever since — its range runs across nori, shiofuki konbu, dried tsukudani and the Genki na Tsukudani line.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat tsukudani is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsukudani (佃煮) is a traditional Japanese preserve: seaweed, seafood or vegetables simmered down in soy sauce and mirin until intensely flavoured and salty enough to keep. Konbu (昆布) is kelp — the same seaweed that underpins Japanese dashi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTsukudani is a flavouring rather than a dish in its own right: the taste is concentrated, so a small amount is spooned over a bowl of hot steamed rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKelp (konbu), sugar, soy sauce, hydrolysed protein, reduced starch syrup, sesame, fermented seasoning, bonito (katsuo) extract, seasoning (amino acids etc.), acidulant, preservative (potassium sorbate), thickener (polysaccharide), sweetener (licorice).\u003c\/p\u003e\n\u003cp\u003e原材料名：昆布、砂糖、醤油、たんぱく加水分解物、還元水あめ、ごま、発酵調味料、かつおエキス、調味料（アミノ酸等）、酸味料、保存料（ソルビン酸Ｋ）、増粘多糖類、甘味料（甘草）\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, sesame, fish (bonito).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer 100 g, as published by the manufacturer: energy 208 kcal · protein 6.9 g · fat 1.7 g · carbohydrate 41.3 g · salt equivalent 7.9 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep out of direct sunlight and store at room temperature. Refrigerate after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. 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By shaving dry bonito against the muscle tissue, the flake has very soft texture almost melt in mouth. A pack is useful single-use size. Excellent for retail product.\u003c\/p\u003e\n\u003cdiv id=\"n4v8qx\" style=\"display:none;\"\u003e\nFutaba Soft Dried Bonito Flakes 10x3g.\nフタバ ソフト削り節パック 3g×10袋.\nRomaji: Futaba Soft Kezuribushi Pack 3g x 10.\nJapanese katsuobushi flakes 10x3g, soft dried bonito flakes, katsuo kezuribushi pack, individual bonito sachets, Futaba bonito flakes.\n\u003c\/div\u003e","brand":"Futaba","offers":[{"title":"Default Title","offer_id":43684748329109,"sku":"SE9201140","price":6.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/BeFunky-design.jpg?v=1748934246"},{"product_id":"showa-manmaru-okina-hot-cake-no-moto-2x100g","title":"Showa Big \u0026 Fluffy Hotcake Mix 100g × 2 Pack","description":"\u003cp data-start=\"200\" data-end=\"273\"\u003eCreate big, round, fluffy hotcakes just like those seen in picture books.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"528\"\u003eRenewed for improved taste and smoother mouthfeel. The texture is even softer and pairs well with syrup. The batter has been refined to be easier to handle, with a shorter cooking time compared to the previous version (under the same baking conditions).\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"752\"\u003eThe hotcakes have a mild sweetness, making them suitable for various serving styles. In addition to the classic butter and syrup topping, they can be decorated with whipped cream and fruit to create a simple birthday cake.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"885\"\u003eDesigned with an easy-to-follow method and a picture-book-inspired package, making it simple to prepare beautifully round hotcakes.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  manmaru ookina hottokeeki no moto\n  man maru okina hot cake no moto\n\u003c\/div\u003e","brand":"Showa Sangyo","offers":[{"title":"Default Title","offer_id":43826973081749,"sku":"FD8203806","price":7.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/img_cake_product14.jpg?v=1748934228"},{"product_id":"futaba-hana-katsuo-dired-shaved-bonito-80g","title":"Futaba Hana Katsuo Bonito Flakes 80g","description":"\u003cdiv id=\"c5r2nx\" style=\"display:none;\"\u003e\nFutaba Hana Katsuo Dried Shaved Bonito 80g.\nフタバ 花かつお 80g.\nRomaji: Futaba Hana Katsuo 80g.\nJapanese hana katsuo flakes 80g, dried shaved bonito flakes, katsuobushi 80g pack, bonito flakes for okonomiyaki takoyaki, Futaba hana katsuo.\n\u003c\/div\u003e","brand":"Futaba","offers":[{"title":"Default Title","offer_id":43853511786645,"sku":"SE9201141","price":10.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled1_4f299af4-a974-4049-a623-08e3c2f83ebd.jpg?v=1755144406"},{"product_id":"copy-of-marufuji-hana-katsuo-honbushi-kin-bonito-flakes-500g","title":"Futaba Kezuribushi Bonito Flakes 500g","description":"\u003cdiv id=\"b3v9kt\" style=\"display:none;\"\u003e\nFutaba Dried Shaved Bonito Flakes 500g.\nフタバ 削りぶし 500g.\nRomaji: Futaba Kezuribushi 500g.\nJapanese katsuobushi flakes 500g, dried shaved bonito, katsuo flakes bulk pack, kezuribushi 500g, Futaba bonito flakes.\n\u003c\/div\u003e","brand":"Futaba","offers":[{"title":"Default Title","offer_id":43888947921045,"sku":"SE9201138","price":32.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/unnamed_4b05ee89-b11c-4d5e-96b8-ef1623bb2a19.jpg?v=1748934205"},{"product_id":"jun-cut-wakame-500g","title":"Jun Cut Wakame (Dried Seaweed) 500g","description":"\u003cp\u003eCountry of Origin: China\u003c\/p\u003e","brand":"Jun Pacific","offers":[{"title":"Default Title","offer_id":44080377594005,"sku":"SC8204110","price":21.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_40be7c92-c544-40f0-a9d4-9795875d71db.png?v=1748934176"},{"product_id":"sencha-sou-matcha-pan-cake-mix-2x150g","title":"Senchasou Matcha Pancake Mix 150g × 2 Pack","description":"\u003cp\u003eA pancake mix made with selected Uji green tea.\u003c\/p\u003e\n\n\u003cp\u003eYou can make authentic green tea pancakes simply by combining:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1 egg\u003c\/li\u003e\n  \u003cli\u003e120 ml milk\u003c\/li\u003e\n  \u003cli\u003e150g pancake mix (one inner bag)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cake mix made with high-grade matcha can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMuffins\u003c\/li\u003e\n  \u003cli\u003eScones\u003c\/li\u003e\n  \u003cli\u003eWaffles\u003c\/li\u003e\n  \u003cli\u003eCupcakes\u003c\/li\u003e\n  \u003cli\u003eSteamed bread\u003c\/li\u003e\n  \u003cli\u003eDoughnuts\u003c\/li\u003e\n  \u003cli\u003eOther sweet baked goods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44167813333141,"sku":"FD7201679","price":9.87,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/b5acb8897902e4cd9df4d82620f0776c.jpg?v=1748934150"},{"product_id":"shimanoka-genki-na-tsukudani-goma-konbu-90g-copy","title":"\"Shimanoka\" Genki na Tsukudani Shiso Konbu 90g","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Shimanoka Genki na Tsukudani Shiso Konbu is a delicious and nutritious Japanese condiment made from high-quality kelp and infused with aromatic shiso leaves. This tasty combination creates a unique flavor that balances umami and a hint of herbal freshness, making it an ideal accompaniment to rice, sushi, or as a savory topping for various dishes. Each 90g jar of this delightful tsukudani is packed with the goodness of sea vegetables, offering both taste and health benefits, including essential minerals and vitamins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e The key ingredients include konbu (kelp), shiso leaves, soy sauce, mirin, sugar, and other seasonings. This product is not only gluten-free but also low in calories, making it a healthy addition to your diet. Perfect for those looking to explore the rich flavors of Japanese cuisine, this versatile condiment enhances the taste of many meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin of Country:\u003c\/strong\u003e Shimanoka Genki na Tsukudani Shiso Konbu hails from Japan, a country renowned for its culinary heritage and use of natural ingredients. The traditional crafting techniques used in preparing this tsukudani reflect the deep-rooted respect for nature and dedication to quality that characterize Japanese food culture.\u003c\/p\u003e","brand":"Fujicco","offers":[{"title":"Default Title","offer_id":46914414575765,"sku":"SB57405","price":3.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_834ea1df-f5ef-49e4-99c8-83bf6c2bdd09.jpg?v=1755144409"},{"product_id":"futaba-soft-dried-bonito-flakes-10x3g-copy","title":"Futaba Soft Bonito Flakes (3g x 5 Pack)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll natural, edible dry bonito flakes for topping or garnish of various foods. By shaving dry bonito against the muscle tissue, the flake has very soft texture almost melt in mouth. A pack is useful single-use size. Excellent for retail product.\u003c\/p\u003e\n\n\u003cdiv id=\"t6k3mz\" style=\"display:none;\"\u003e\nFutaba Soft Dried Bonito Flakes 5x3g.\nフタバ ソフト削り節パック 3g×5袋.\nRomaji: Futaba Soft Kezuribushi Pack 3g x 5.\nJapanese katsuobushi flakes 5x3g, soft dried bonito flakes, katsuo kezuribushi pack, individual bonito sachets, Futaba bonito flakes.\n\u003c\/div\u003e","brand":"Futaba","offers":[{"title":"Default Title","offer_id":46914349793429,"sku":"SE9201139","price":3.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_9bd4504e-ad08-48d4-9947-8b9679171750.jpg?v=1748934035"}],"url":"https:\/\/www.jundirect.com.au\/collections\/cooking-staples.oembed?page=3","provider":"Jun Direct","version":"1.0","type":"link"}