{"title":"BBQ \u0026 Grilling Sauce","description":"","products":[{"product_id":"ajinomoto-cook-do-doubanjiang-100g","title":"Ajinomoto Cook Do Aged Doubanjiang Chilli Bean Paste 100g","description":"\u003cp\u003eAjinomoto Cook Do® Aged Doubanjiang (熟成豆板醤) 100g — broad-bean koji and chilli paste (辣醤) fermented together for one month, then blended with Ajinomoto's own kokumi depth-of-flavour ingredient, soybean miso and garlic. Ajinomoto describes the result as an authentic aged doubanjiang carrying a strong depth of richness within its heat. The fermented chilli base is produced in Japan. Supplied in a 100 g jar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) began trading in May 1909 and was incorporated in December 1925. Cook Do® is its range of 中華合わせ調味料 — Chinese-style blended seasonings — and the company's other ranges include Hondashi (ほんだし) bonito dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is doubanjiang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoubanjiang (豆板醤, tobanjan in Japanese) is a Chinese fermented paste made from broad beans and chilli. It is what gives Sichuan-style dishes their savoury, slow-built heat, and it is quite distinct from a fresh chilli sauce — the flavour comes from fermentation, not from raw chilli alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoubanjiang is a cooking seasoning rather than a table condiment: it goes into hot oil at the start of cooking, where its fragrance blooms and it colours the oil. It is the key seasoning in mapo tofu, and is also widely used in Sichuan-style stir-fries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermented chilli pepper (produced in Japan), broad-bean koji, salt, garlic, miso, wheat flour, fermented soybean seasoning \/ alcohol, thickener (xanthan gum), seasoning (nucleic acids).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 5 g \/ 1 teaspoon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 3.6 kcal · Protein 0.22 g · Fat 0.08 g · Carbohydrate 0.5 g · Salt equivalent 0.62 g · Phosphorus 4.4 mg · Potassium 11.8 mg · Iodine 0 µg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic one-month aged Chinese chilli bean paste · 熟成豆板醤 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 100g","offer_id":47708010676373,"sku":"JZ7511776[BULK3]","price":15.04,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47708010709141,"sku":"JZ7511776[BULK5]","price":24.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":40917057962133,"sku":"JZ7511776","price":5.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoAgedDoubanjiangChilliBeanPaste100g.png?v=1782221489"},{"product_id":"kimuchi-no-moto-tokuyo","title":"Momoya Kimchi no Moto (Kimchi Seasoning Base) 450g","description":"\u003cp data-start=\"62\" data-end=\"350\"\u003eThis kimchi base sauce is made with generous amounts of garlic, mandarin orange, apple, and ginger for a rich finish. It is prepared without heat treatment, using raw garlic and proprietary processing techniques to preserve the natural umami, aroma, and deep spiciness of the ingredients.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"596\"\u003eIt combines coarsely ground chili pepper with strong aroma and sweetness, and ichimi chili pepper for sharp heat, creating a layered spiciness. The sauce is made with plenty of vegetables and fruits, along with seafood extracts for added depth.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"675\"\u003eIt can be used to make kimchi pickles, kimchi hot pot, and other side dishes.\u003c\/p\u003e\n\u003cdiv id=\"k2p9tv\" style=\"display:none;\"\u003e\nMomoya Kimchi no Moto Sauce 450g.\n桃屋 キムチの素 お徳用 450g.\nRomaji: Momoya Kimchi no Moto Otokuyo 450g.\nJapanese kimchi base sauce, kimchi no moto 450g, kimchi seasoning paste, kimchi sauce Japan, Momoya kimchi sauce.\n\u003c\/div\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":40917058486421,"sku":"JB8203032","price":11.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/MomoyaKimuchinoMotoTokuyo.jpg?v=1748935186"},{"product_id":"teriyaki-sauce-daiou-2-25lt","title":"Hinode Teriyaki Sauce 2.25L","description":"","brand":"Hinode","offers":[{"title":"Default Title","offer_id":41153857716373,"sku":"EB8513932","price":13.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/EB8513932.jpg?v=1753318282"},{"product_id":"ajinomoto-cook-do-tianmianjiang-100g","title":"Ajinomoto Cook Do Tianmianjiang Sweet Bean Paste 100g","description":"\u003cp\u003eAjinomoto Cook Do® Tianmianjiang (甜麺醤) 100g — an authentic Chinese sweet miso built on a base of good-quality red miso, drawing on the rich depth of broad-bean miso and the aroma of first-pressed sesame oil. Supplied in a 100 g jar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) began trading in May 1909 and was incorporated in December 1925. Cook Do® is its range of 中華合わせ調味料 — Chinese-style blended seasonings — and the company's other ranges include Hondashi (ほんだし) bonito dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is tianmianjiang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTianmianjiang (甜麺醤, tenmenjan in Japanese) is a dark, thick Chinese fermented paste that is sweet and savoury at once. It is a cooking sauce — stirred into a dish as it cooks — rather than something eaten on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTianmianjiang is the sauce base for Beijing-style zhajiangmian (fried sauce noodles), the traditional accompaniment to Peking duck, and a seasoning in Sichuan twice-cooked pork (huiguorou).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiso (contains wheat) (produced in Japan), sugar, soy sauce, douchi (fermented black soybeans), fermented seasoning, sesame oil, salt, fermented soybean seasoning \/ alcohol, thickening polysaccharide, seasoning (amino acids).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, sesame.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 5 g \/ 1 teaspoon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 14 kcal · Protein 0.4 g · Fat 0.2 g · Carbohydrate 2.2 g · Salt equivalent 0.4 g · Phosphorus 6.1 mg · Potassium 16.1 mg · Iodine 0 µg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Chinese sweet bean paste · 甜麺醤 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 100g","offer_id":47708404351125,"sku":"MZ7511775[BULK3]","price":15.04,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47708404383893,"sku":"MZ7511775[BULK5]","price":24.25,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":41153904672917,"sku":"MZ7511775","price":5.57,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoTianmianjiangSweetBeanPaste100g.png?v=1782221176"},{"product_id":"daisho-tebakara-no-tare-1-2kg","title":"Daisho Tebakara Sauce (Fried Chicken Wings) 1.2kg","description":"\u003cp\u003e\u003cstrong\u003eDaisho Tebakara Sauce (Fried Chicken Wings) 1.2kg\u003c\/strong\u003e is the sauce that turns plain fried chicken wings into \u003cem\u003etebakara\u003c\/em\u003e — a sweet-savoury soy glaze built on honey and hon-mirin for a rounded, glossy sweetness, thickened just enough to cling. It is Daisho's foodservice bottle: 1.2 kg, sized for a kitchen putting wings out by the tray.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is tebakara?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTebakara\u003c\/em\u003e (手羽唐) is a compound of \u003cem\u003eteba\u003c\/em\u003e (手羽), a chicken wing, and \u003cem\u003ekara\u003c\/em\u003e (唐), from \u003cem\u003ekaraage\u003c\/em\u003e — Japanese-style deep-frying. So the name is literally \"fried wings\": the wing is seasoned, dusted with flour, fried, then coated in a sweet-savoury \u003cem\u003etare\u003c\/em\u003e while it is still hot. It is a different job from a grilling sauce — the sauce goes on \u003cstrong\u003eafter\u003c\/strong\u003e the cooking, not before it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho's own method: season the wings with salt and pepper, dust them lightly with flour, deep-fry them, then coat them all over with the sauce — the maker's guide is about 20% sauce by weight to the meat — and finish with pepper and toasted sesame to taste. This is the style of wing Nagoya is known for: fried, then glazed in sweet-savoury soy rather than marinated beforehand. They are a classic izakaya plate, and they go with a cold beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, hon-mirin, honey, brewed vinegar, salt, yeast extract, dried bonito flakes \/ alcohol, seasoning (amino acids etc.), thickener (xanthan gum), spice extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, fish (dried bonito). For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese sauce for fried chicken wings · 手羽唐のたれ 1.2kg · Daisho foodservice range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 1.2kg","offer_id":47672005886101,"sku":"EC7203377[BULK3]","price":38.8,"currency_code":"AUD","in_stock":true},{"title":"6 × 1.2kg","offer_id":47672005853333,"sku":"EC7203377[BULK6]","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 1.2kg","offer_id":47672005918869,"sku":"EC7203377","price":14.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoTebakaraSauce_FriedChickenWings_1.2kg.jpg?v=1785887550"},{"product_id":"daisho-yakiniku-dori-ninniku-shoyu-575g","title":"Daisho Yakiniku Dori (Garlic Soy Sauce) 575g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakiniku Dori (Garlic Soy Sauce) 575g\u003c\/strong\u003e is the garlic-soy tare from Daisho's Yakiniku Dori (焼肉通り, \"yakiniku street\") range. It is built on koikuchi — dark, everyday Japanese soy sauce — and finished mellow with garlic and sesame oil, with apple, miso, roasted sesame and ginger rounding it out. Daisho describes it as a slightly sweet style made to suit everyone at the table, so it sits milder and more approachable than a sharp, chilli-led tare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is yakiniku no tare?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakiniku (焼肉) is Japanese-style barbecue, where thin slices of beef, pork and vegetables are grilled a few pieces at a time over a burner set into the table. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce that goes with it — and unlike a Western barbecue sauce, which is brushed on during cooking, a yakiniku tare is usually poured into a small bowl so each person dips the meat as it comes off the grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it into individual dipping bowls and let everyone dip the meat and vegetables straight off the grill. Daisho also publishes two of its own video recipes for this sauce, both well outside the grill: fried rice (炒飯) and mapo tofu (麻婆豆腐).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, processed apple, processed garlic, sesame oil, miso, roasted sesame, brewed vinegar, salt, ginger, spices \/ alcohol, seasoning (amino acids etc.), thickener (xanthan gum).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, sesame, soy. The manufacturer also declares apple. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving or 100 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 164 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 4.1 g\u003c\/li\u003e\n\u003cli\u003eFat: 3.5 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 29.0 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 6.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese yakiniku sauce · 焼肉通り　にんにくしょうゆ味　575g · Daisho yakiniku range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 575g","offer_id":47671984849045,"sku":"EC7203065[BULK3]","price":20.49,"currency_code":"AUD","in_stock":true},{"title":"5 × 575g","offer_id":47671984816277,"sku":"EC7203065[BULK5]","price":33.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 575g","offer_id":47671984881813,"sku":"EC7203065","price":7.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Daisho_Yakiniku_Dori_Garlic_Soy_Sauce_575g.jpg?v=1785886099"},{"product_id":"daisho-hiden-yakiniku-no-tare-575g","title":"Daisho Hiden Yakiniku Sauce (Garlic \u0026 Sesame) 575g","description":"\u003cp\u003eProduct: Daisho Hiden Yakiniku Sauce (Garlic \u0026amp; Sesame) 575g\u003c\/p\u003e\n\u003cp\u003eDescription: Yakiniku no Tare can be used on any type of meat or vegetable. The unique blend of umami flavours is designed for a perfect balance of sweet, salty, and spicy. This marinade usually has a thick consistency, perfect for tenderising.\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 575g","offer_id":47717084528789,"sku":"EC7203064[BULK3]","price":21.57,"currency_code":"AUD","in_stock":true},{"title":"5 × 575g","offer_id":47717084561557,"sku":"EC7203064[BULK5]","price":34.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 575g","offer_id":41153917583509,"sku":"EC7203064","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/yakiniku.jpg?v=1769587858"},{"product_id":"yakiniku-marinade-karakuchi-300ml","title":"Ebara Yakiniku Sauce (Hot) 300g","description":"\u003cp\u003eTitle: Ebara Yakiniku no Tare Karakuchi\u003c\/p\u003e\n\u003cp\u003eDescription:\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYakiniku no Tare can be used on any type of meat or vegetable. The unique blend of umami flavours is designed for a perfect balance of sweet, salty, and spicy. This marinade usually has a thick consistency, perfect for tenderising.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Yakiniku no Tare (Karakuchi)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Normal Stock","offer_id":46757995741333,"sku":"EC8202801","price":4.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/YK300.webp?v=1769686657"},{"product_id":"yakiniku-marinade-soysauce-300ml","title":"Ebara Yakiniku Sauce (Soy Sauce Flavour) 300g","description":"\u003cp\u003e\u003cspan\u003eYakiniku no Tare can be used on any type of meat or vegetable. The unique blend of umami flavours is designed for a perfect balance of sweet, salty, and spicy. This marinade usually has a thick consistency, perfect for tenderising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"official-product-name\" style=\"display: none;\"\u003eOfficial product name: エバラ 焼肉のたれ 醤油味 えばら やきにくのたれ しょうゆあじ Ebara Yakiniku no Tare Shoyu Aji\u003c\/div\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Yakiniku no Tare (Shoyu Aji)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46757960810645,"sku":"EC8202800","price":4.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/ebara-yakiniku.webp?v=1769431888"},{"product_id":"teriyaki-marinade-235ml","title":"Ebara Teriyaki Sauce 235g","description":"\u003cp\u003eMarinated with soy sauce, fish sauce, and sugar, teriyaki sauce offers a subtle sweet and salty taste. For grilled meat, seafood, or vegetables.\u003c\/p\u003e\n\n\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Ebara Foods Teriyaki no Tare 235g\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":41153921351829,"sku":"EC8203230","price":5.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/TY235.webp?v=1769929557"},{"product_id":"yakitori-marinade-240ml","title":"Ebara Yakitori Sauce 240g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Ebara Foods Yakitori no Tare 240g\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":41153921712277,"sku":"EC8202904","price":3.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Untitled_7de72f0d-096f-4ad6-9084-71f251bee472.jpg?v=1748934867"},{"product_id":"shouga-yaki-marinade-230ml","title":"Ebara Shogayaki Sauce (Ginger Pork Sauce) 230g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Ebara Foods Shogayaki no Tare 230g\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":41153921810581,"sku":"EC8203237","price":4.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/products\/EbaraShougaYakinoTare_4b9cc550-0d34-4458-907c-d990f4d2c653.jpg?v=1748934866"},{"product_id":"daisho-unagi-kabayaki-grilled-eel-sauce-240g","title":"Daisho Unagi Kabayaki Grilled Eel Sauce 240g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Unagi Kabayaki Grilled Eel Sauce 240g\u003c\/strong\u003e is the glossy, sweet-savoury glaze that makes \u003cem\u003eunagi kabayaki\u003c\/em\u003e — Japanese grilled eel — taste the way it does in a specialist eel restaurant. Daisho builds it on koikuchi (dark) soy sauce, adds the rounded depth of \u003cem\u003esanontou\u003c\/em\u003e sugar and the umami of Hokkaido-grown Rishiri kombu dashi, then finishes it with hon-mirin and sake. One bottle is enough for around eight grilled eel fillets, and the maker recommends it just as readily for teriyaki and for simmering fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is kabayaki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKabayaki (蒲焼) is the Japanese method of butterflying an eel, skewering it and grilling it while brushing on a sweet soy glaze in layers, so the surface builds up a lacquered sheen. The glaze itself is called the \u003cem\u003etare\u003c\/em\u003e. Served over rice it becomes unadon or unaju — one of Japan's most prized summer dishes — and the same sauce is what gives supermarket kabayaki eel its familiar flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use it — Daisho's directions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho's instruction is simply to pour a suitable amount over grilled eel kabayaki and serve, and notes that one bottle covers roughly eight eel fillets. Beyond eel, the maker suggests it for teriyaki and for simmered fish — a recommendation printed on the bottle itself as well as on the product page.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), starch syrup, fructose-glucose syrup, sanontou sugar, hon-mirin, sake, kombu extract, yeast extract, vegetable oil \/ caramel colour, alcohol, thickeners (modified starch, xanthan gum), seasoning (amino acids etc.).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving, or per 100 g — as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 184 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 3.2 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 42.4 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 6.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese glaze for grilled eel · うなぎ蒲焼きのたれ 240g · Daisho sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 240g","offer_id":47717079384213,"sku":"EC8203168[BULK3]","price":12.42,"currency_code":"AUD","in_stock":true},{"title":"5 × 240g","offer_id":47677853565077,"sku":"EC8203168[BULK5]","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 240g","offer_id":47677853597845,"sku":"EC8203168","price":4.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Daisho_Unagi_Kabayaki_Grilled_Eel_Sauce_240g.jpg?v=1785984443"},{"product_id":"bbd-12july-daisho-hachimitsuhoney-hachimitsu-teriyaki-sauce-100gm","title":"Daisho Honey Teriyaki No Tare 100g","description":"","brand":"Daisho","offers":[{"title":"Default Title","offer_id":43415305486485,"sku":"EC7203060[EWP]","price":2.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/HP_-scaled.jpg?v=1748934297"},{"product_id":"ajinomoto-cook-do-subuta-140g","title":"Ajinomoto Cook Do Subuta Sweet \u0026 Sour Pork Sauce 140g","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Cook Do® Subuta 140g\u003c\/strong\u003e is the sauce base for 酢豚 — sweet-and-sour pork, one of the staples of Japanese-Chinese home cooking. What sets Ajinomoto's version apart is the vinegar: alongside ordinary grain vinegar it uses 米黒酢 (rice black vinegar), which gives a rounder, deeper acidity than a plain sweet-and-sour sauce, balanced against a restrained sweetness rather than a sugary one. Tomato paste, soy sauce and pork extract fill out the savoury base. One 140g pack seasons 3–4 servings of pork and vegetables in sweet-and-sour sauce.\u003c\/p\u003e\n\n\u003cp\u003eThe dish is classically made by deep-frying the pork first, and Ajinomoto notes on the pack that shallow pan-frying works too if you would rather not deep-fry. The company also names the origins of its main raw materials: both the grain vinegar and the rice black vinegar are produced in Japan. The sauce is made at Ajinomoto Group plants in Kanagawa and Shizuoka, or at the company's partner plant in Mie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) began trading in May 1909 and was incorporated in December 1925. Cook Do® is the company's range of 中華合わせ調味料 — Chinese-style blended seasonings — sitting alongside ranges such as Hondashi (ほんだし) bonito dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat subuta is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubuta (酢豚) is the Japanese name for sweet-and-sour pork — pieces of pork and vegetables coated in a glossy sweet-vinegar sauce. It came into Japanese cooking from Chinese cuisine and is now a standard family dish, typically milder and less sharply sweet than the versions found elsewhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrain vinegar (produced in Japan), sugar, tomato paste, soy sauce, salt, fermented seasoning, rice black vinegar, Worcestershire sauce, pork extract \/ thickener (processed starch, xanthan gum), seasoning (amino acids etc.), caramel colour, acidulant. (Contains wheat, soy, pork and apple.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, pork, apple — as declared by Ajinomoto Japan (アレルギー物質: 小麦、大豆、豚肉、りんご).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 40 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 51 kcal · Protein 0.6 g · Fat 0.1 g · Carbohydrate 11.6 g · Salt-equivalent 1.3 g · Phosphorus 7.3 mg · Potassium 65.6 mg · Iodine 0 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese-Chinese subuta stir-fry sauce · 酢豚用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 140g","offer_id":47708341960853,"sku":"QB8514977[BULK3]","price":16.61,"currency_code":"AUD","in_stock":true},{"title":"5 × 140g","offer_id":47708341993621,"sku":"QB8514977[BULK5]","price":26.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 140g","offer_id":43932473720981,"sku":"QB8514977","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoSubutaSweet_SourPorkSauce140g.png?v=1782191123"},{"product_id":"ajinomoto-cook-do-koumi-paste-120g","title":"Ajinomoto Cook Do Koumi Paste Chinese Seasoning 120g","description":"\u003cp\u003eAjinomoto Cook Do® Koumi Paste (香味ペースト) 120g is an all-purpose Chinese seasoning in paste form — a chicken-stock base blended with aromatic oils including roasted garlic oil. Ajinomoto's own framing is that it seasons a dish on its own, with no extra salt or pepper needed, across fried rice, soups and meat-and-vegetable stir-fries. The soft paste squeezes one-handed straight from the tube. Ajinomoto's guidance is to refrigerate it once opened. Made in Japan at Ajinomoto Foods' Kawasaki plant or at a domestic partner factory in Aichi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II after Kikunae Ikeda's discovery of umami — the fifth taste — in 1908. The original Aji-no-moto (味の素, \"essence of taste\") seasoning launched in May 1909 as the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, the Cook Do® range of Chinese seasonings, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat an all-purpose Chinese seasoning paste is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese home kitchens often keep a single concentrated Chinese-style seasoning — 中華調味料 — rather than assembling stock, oil and aromatics separately each time. These come as granules, liquids or, as here, a soft paste, and they carry the savoury stock base and the aromatics together in one product. The paste format is prized for control: you squeeze out as little or as much as a dish needs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (produced in Japan), edible fats and oils, flavour oil, pork extract, sugar, chicken extract, vegetable extract, spices, yeast extract, yeast-extract fermented seasoning \/ seasoning (amino acids etc.), emulsifier, flavouring. (Contains wheat, soy, chicken, pork and sesame.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, sesame, chicken and pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving for one portion of fried rice, 6.5 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 27 kcal · Protein 0.80 g · Fat 2.2 g · Carbohydrate 1.1 g · Salt equivalent 2.3 g · Phosphorus 4.9 mg · Potassium 10.3 mg · Iodine 0 μg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAll-purpose Chinese seasoning paste · 香味ペースト · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 120g","offer_id":47708325249173,"sku":"JZ8514982[BULK3]","price":26.08,"currency_code":"AUD","in_stock":true},{"title":"5 × 120g","offer_id":47708325281941,"sku":"JZ8514982[BULK5]","price":42.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 120g","offer_id":46914377482389,"sku":"JZ8514982","price":9.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoKomiPasteChineseSeasoning120g.png?v=1782222013"},{"product_id":"ajinomoto-cook-do-sichuan-mapo-tofu-106-5g","title":"Ajinomoto Cook Do Sichuan Mapo Tofu Sauce 106.5g","description":"\u003cp\u003eAjinomoto Cook Do® Sichuan Mapo Tofu Sauce (四川式麻婆豆腐用) 106.5g — the fiery, numbing-tingle version of mapo tofu. Fragrant chilli oil paired with aged doubanjiang, seasoned with Sichuan pepper (huajiao \/ 花椒) for the distinctive la-ma (辣麻) sensation: pronounced heat (辣) and numbing tingle (麻). Makes 3–4 servings per pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, \"essence of taste\") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 四川式麻婆豆腐用\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Ajinomoto (味の素株式会社)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 106.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSichuan vs Cantonese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sichuan version uses doubanjiang and huajiao for a bold, heat-forward, numbing character — the hallmarks of the original Sichuan dish. For a milder, oyster-sauce version suitable for all ages, see the Cantonese Mapo Tofu Sauce (sold separately).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make mapo tofu (official Ajinomoto recipe)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need (serves 3–4):\u003c\/strong\u003e this sauce pack · ground pork approx. 80 g · tofu 1 block (approx. 350–400 g) · green onion (naga-negi) approx. 30 g · 1 tablespoon oil.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCut the tofu into 1.5 cm cubes; finely mince the green onion.\u003c\/li\u003e\n  \u003cli\u003eHeat 1 tablespoon of oil in a pan and stir-fry the ground pork over medium heat. Once cooked through, turn off the heat, add the Cook Do® sauce, turn the heat back on, and mix well.\u003c\/li\u003e\n  \u003cli\u003eAdd the tofu and simmer gently for about 3 minutes over medium heat, stirring. Add the green onion, stir through — ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce, edible vegetable oils (soybean oil, sesame oil), sweet bean paste (tianmianjiang), doubanjiang (fermented chilli bean paste), sugar, fermented black beans (douchi), garlic, salt, chicken extract, chicken oil, chilli pepper, garlic powder, Sichuan pepper (huajiao), fermented seasoning \/ seasoning (amino acids etc.), thickener (modified starch, xanthan gum), paprika colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, chicken, sesame (per Ajinomoto Japan declaration).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 30 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 57 kcal · Protein 1.6 g · Fat 3.8 g · Carbohydrate 3.9 g · Salt-equivalent 1.6 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Sichuan mapo tofu sauce · 四川式麻婆豆腐ソース · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Bulk Buy (x3)","offer_id":47480386093205,"sku":"QB8514973[EWP][BULK3]","price":16.05,"currency_code":"AUD","in_stock":true},{"title":"Individual Item","offer_id":47480386125973,"sku":"QB8514973[EWP]","price":5.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoSichuanMapoTofuSauce106.5g.png?v=1782190630"},{"product_id":"ajinomoto-cook-do-cantonese-mapo-tofu-125g","title":"Ajinomoto Cook Do Cantonese Mapo Tofu Sauce 125g","description":"\u003cp\u003eAjinomoto Cook Do® Cantonese Mapo Tofu Sauce (広東式麻婆豆腐用) 125g is a ready-made base for Cantonese-style mapo tofu, built on the aroma and umami of rich oyster sauce for a mellow, deep-tasting finish. One 125 g pack makes 3–4 servings. Made in Japan at Ajinomoto's own plants in Kanagawa and Shizuoka, or at its partner plant in Mie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II after Kikunae Ikeda's discovery of umami — the fifth taste — in 1908. The original Aji-no-moto (味の素, \"essence of taste\") seasoning launched in May 1909 as the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, the Cook Do® range of Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCantonese-style mapo tofu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMapo tofu (麻婆豆腐) is a Sichuan-born dish of soft tofu and minced meat in a savoury, fermented-bean sauce, and it is cooked across China and Japan in regional styles. The Cantonese style (広東式) leans on oyster sauce for its savoury backbone rather than on the chilli oil and numbing Sichuan pepper (花椒) that define the Sichuan style — and this product's ingredient list contains no Sichuan pepper. Ajinomoto sells the Sichuan version (四川式) as a separate 106.5 g pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make Cantonese mapo tofu — Ajinomoto's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 3–4. You will need about 80 g pork mince, 1 block of tofu (about 350–400 g), about 30 g of leek (a third of a medium one), and 1 tablespoon of oil, plus this pack of sauce.\u003c\/p\u003e\n\u003cp\u003eTo prepare: cut the tofu into 1.5 cm cubes, blanch for about 2 minutes and drain. Finely chop the leek.\u003c\/p\u003e\n\u003cp\u003e1. Heat the oil in a frying pan and stir-fry the pork mince over medium heat. Once cooked through, turn off the heat, add the Cook Do® sauce and mix well.\u003cbr\u003e2. Add the tofu and stir over medium heat for about 3 minutes as it comes to a simmer.\u003cbr\u003e3. Stir through the leek, and once everything is combined it is ready. Total cooking time is about 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (made in Japan), soybean oil, sugar, oyster sauce, vegetables (ginger, garlic), doubanjiang (broad-bean chilli paste), sesame oil, fermented seasoning, chicken extract, salt, starch, pork extract, chicken oil, green onion powder, hydrolysed protein, shiitake powder, la-jiang (chilli sauce) \/ thickener (processed starch, xanthan gum), seasoning (amino acids), paprika colour, acidulant. (Contains wheat, soy, chicken, pork and sesame.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, sesame, mollusc (oyster), chicken and pork. Ajinomoto's Japanese declaration lists wheat, soy, chicken, pork and sesame; mollusc is declared here because the product contains oyster sauce and molluscs are a mandatory declaration in Australia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving, 36 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 48 kcal · Protein 0.9 g · Fat 3.1 g · Carbohydrate 4.1 g · Salt equivalent 1.4 g · Phosphorus 8.7 mg · Potassium 36.4 mg · Iodine 32.4 μg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCantonese-style mapo tofu sauce · 広東式麻婆豆腐用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 125g","offer_id":47708012478613,"sku":"QB8514974[BULK3]","price":16.61,"currency_code":"AUD","in_stock":true},{"title":"5 × 125g","offer_id":47708012511381,"sku":"QB8514974[BULK5]","price":26.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 125g","offer_id":44562882920597,"sku":"QB8514974","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoCantoneseMapoTofuSauce125g.png?v=1782190416"},{"product_id":"ajinomoto-cook-do-ebi-chili-110g","title":"Ajinomoto Cook Do Ebi Chili Prawn in Chilli Sauce 110g","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Cook Do® Ebi Chili 110g\u003c\/strong\u003e is the sauce base for 干焼蝦仁 (kan shao sha ren) — prawns stir-fried in chilli sauce, the dish Japan knows as ebi-chili. Ajinomoto builds it by frying rich, aged doubanjiang until fragrant, then adding shrimp oil (蝦油, sha-yu) infused with prawns and aromatic vegetables, so seafood character runs through the whole sauce rather than sitting on top of it. Tomato paste and grain vinegar give the bright, savoury base, and apple juice rounds the heat. One 110g pack seasons 3–4 servings.\u003c\/p\u003e\n\n\u003cp\u003eAjinomoto names the origins of the main raw materials: the grain vinegar is produced in Japan and the doubanjiang in China. The sauce itself is made at Ajinomoto Group plants in Kanagawa and Shizuoka, or at the company's partner plant in Mie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) began trading in May 1909 and was incorporated in December 1925. Cook Do® is the company's range of 中華合わせ調味料 — Chinese-style blended seasonings — sitting alongside ranges such as Hondashi (ほんだし) bonito dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat ebi-chili is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEbi-chili is the Japanese name for the Chinese dish 干焼蝦仁 — prawns stir-fried in a chilli-and-tomato sauce. It entered Japanese home cooking through Japanese-Chinese restaurant cuisine and is now a standard family dish, generally milder and rounder than its Sichuan original.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrain vinegar (produced in Japan), vegetables (ginger, garlic), sugar, tomato paste, soybean oil, doubanjiang, apple juice, salt, shrimp-flavoured oil, soy sauce, starch, Worcestershire sauce, fermented seasoning, chicken extract, pepper \/ thickener (processed starch, xanthan gum), seasoning (amino acids), paprika colour, caramel colour, acidulant. (Contains wheat, shrimp, soy, chicken and apple.)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, shrimp (crustacean), soy, chicken, apple — as declared by Ajinomoto Japan (アレルギー物質: 小麦、えび、大豆、鶏肉、りんご).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 31 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 41 kcal · Protein 0.5 g · Fat 2.1 g · Carbohydrate 4.9 g · Salt-equivalent 1.2 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese-Chinese ebi-chili stir-fry sauce · 干焼蝦仁用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 110g","offer_id":47708121989269,"sku":"QB8514981[BULK3]","price":16.61,"currency_code":"AUD","in_stock":true},{"title":"5 × 110g","offer_id":47708122022037,"sku":"QB8514981[BULK5]","price":26.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 110g","offer_id":44570440401045,"sku":"QB8514981","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoEbiChiliPrawninChilliSauce110g.png?v=1782190165"},{"product_id":"ajinomoto-cook-do-chinjao-rosu-100g","title":"Ajinomoto Cook Do Chinjao Rosu Green Pepper \u0026 Pork Sauce 100g","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Cook Do® Chinjao Rosu (青椒肉絲用) 100g\u003c\/strong\u003e is the finishing sauce for chinjao rosu, and one pouch seasons 3–4 servings. Oyster-sauce richness carries the toasted aroma of spring-onion oil, and that combination is what Ajinomoto builds the sauce around — drawing out the umami of the beef and the crispness of the green peppers. The maker's own recipe works from about 150 g of thinly sliced beef (or pork), six green peppers and boiled bamboo shoots. Sugar and oyster sauce are both made in Japan, and the sauce is produced at Ajinomoto Group factories in Kanagawa and Shizuoka, or at a partner factory in Mie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) has been trading since May 1909 and was incorporated in December 1925. Cook Do® is the company's range of 中華合わせ調味料 — Chinese-style blended seasonings — sold alongside ranges such as Hondashi (ほんだし) dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat chinjao rosu is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChinjao rosu (青椒肉絲) is a Chinese stir-fry whose name is written with the characters for green pepper (青椒) and shredded meat (肉絲) — finely cut meat and peppers cooked fast over high heat. The shredded cut is the whole point: meat, peppers and bamboo shoots are all sliced to roughly the same thinness so they cook through in a single pass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make chinjao rosu — Ajinomoto's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 3–4. You will need about 150 g thinly sliced beef (or pork), 6 medium green peppers (about 130 g), about 150 g boiled bamboo shoots, and 1 tablespoon of potato starch.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCut the green peppers and bamboo shoots into thin strips. Cut the meat into thin strips and dust it with the tablespoon of potato starch.\u003c\/li\u003e\n  \u003cli\u003eHeat 1 tablespoon of oil in the pan, stir-fry the peppers and bamboo shoots, and lift them out onto a plate once cooked through.\u003c\/li\u003e\n  \u003cli\u003eHeat another tablespoon of oil and stir-fry the meat over low heat so it doesn't catch. Once cooked through, take the pan off the heat, add the Cook Do®, then return it to medium heat and stir to coat the meat.\u003c\/li\u003e\n  \u003cli\u003eReturn the peppers and bamboo shoots to the pan, toss everything together, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar (produced in Japan), soy sauce, soybean oil, ginger, oyster sauce, garlic, salt, fermented seasoning, spring-onion flavoured oil, starch, prepared laojiu (aged Chinese rice wine), chicken extract, garlic paste, chilli paste (辣醤), pepper, scallop extract seasoning, yeast extract, sunflower oil \/ seasoning (amino acids etc.), thickener (processed starch, xanthan gum), caramel colour. Contains: wheat, soy, chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, chicken, and mollusc (oyster sauce, scallop extract). Ajinomoto's Japanese declaration covers wheat, soy and chicken; molluscs are a mandatory allergen declaration in Australia, so the oyster sauce and scallop extract in the ingredient list are declared here as well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 29 g serving — one of 3–4 servings per pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 30 kcal · Protein 0.7 g · Fat 1.5 g · Carbohydrate 3.6 g · Salt-equivalent 1.3 g · Phosphorus 11.6 mg · Potassium 54.5 mg · Iodine 0 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChinese-style blended seasoning for chinjao rosu · 青椒肉絲用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 100g","offer_id":47708014313621,"sku":"QB8514975[BULK3]","price":16.61,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47708014346389,"sku":"QB8514975[BULK5]","price":26.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":44571171192981,"sku":"QB8514975","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoChinjaoRosuGreenPepper_PorkSauce100g.png?v=1782189911"},{"product_id":"ajinomoto-cook-do-hoikoro-90g","title":"Ajinomoto Cook Do Hoikoro Twice-Cooked Pork Sauce 90g","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Cook Do® Hoikoro (回鍋肉用) 90g\u003c\/strong\u003e is the finishing sauce for hoikoro — a Chinese sweet-savoury miso stir-fry of pork and cabbage. Ajinomoto builds it on miso pan-roasted until fragrant, then adds the deep umami of aged douchi (fermented black soybeans), which is what gives the sauce its savoury backbone. The maker's own recipe works from about 200 g of thinly sliced pork belly with a quarter of a large cabbage, two green peppers and half a leek, and serves 3–4. Soybean oil is made in Japan; the douchi, doubanjiang and tianmianjiang are manufactured in Thailand and elsewhere, and the sauce is produced at Ajinomoto Group factories in Kanagawa and Shizuoka, or at a partner factory in Mie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) has been trading since May 1909 and was incorporated in December 1925. Cook Do® is the company's range of 中華合わせ調味料 — Chinese-style blended seasonings — sold alongside ranges such as Hondashi (ほんだし) dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat hoikoro is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoikoro (回鍋肉) is a Chinese stir-fry of pork and cabbage in a miso-based sauce. The name literally means \"return-pot meat\": the pork is cooked once, then returned to the pan to be stir-fried again with the sauce and vegetables — which is where the English name \"twice-cooked pork\" comes from.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make hoikoro — Ajinomoto's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServes 3–4, about 20 minutes. You will need about 200 g thinly sliced pork belly, 2 medium green peppers (about 40 g), a quarter of a large cabbage (about 300 g), and half a medium leek (about 40 g).\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCut the cabbage into bite-sized pieces, the green peppers into bite-sized wedges, the leek diagonally into 1 cm slices, and the pork belly into 5 cm lengths.\u003c\/li\u003e\n  \u003cli\u003eHeat 1 tablespoon of oil in the pan and stir-fry half the cabbage and green peppers, then transfer to a plate. Repeat with another tablespoon of oil and the remaining half.\u003c\/li\u003e\n  \u003cli\u003eStir-fry the pork belly and leek. Once the pork is cooked through, take the pan off the heat, add the Cook Do®, then return it to medium heat and stir-fry to coat.\u003c\/li\u003e\n  \u003cli\u003eReturn the cabbage and green peppers to the pan, toss everything together, and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoybean oil (produced in Japan), soy sauce, sugar, garlic, apple juice, douchi (fermented black soybeans), soybean miso, sweet bean sauce (tianmianjiang), dried mashed potato, doubanjiang, fermented seasoning, starch, chilli paste (辣醤), prepared laojiu (aged Chinese rice wine), salt, hydrolysed protein, ginger, sunflower oil \/ seasoning (amino acids), thickener (xanthan gum), acidulant, caramel colour. Contains: wheat, soy, apple, sesame.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, apple and sesame, as declared by Ajinomoto Japan (アレルギー物質: 小麦、大豆、りんご、ごま).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 26 g serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 62 kcal · Protein 1.2 g · Fat 4.2 g · Carbohydrate 4.9 g · Salt-equivalent 1.1 g · Phosphorus 20.4 mg · Potassium 67.3 mg · Iodine 0 μg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChinese-style blended seasoning for twice-cooked pork · 回鍋肉用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 90g","offer_id":47708383314069,"sku":"QB8514978[BULK3]","price":16.61,"currency_code":"AUD","in_stock":true},{"title":"5 × 90g","offer_id":47708383346837,"sku":"QB8514978[BULK5]","price":26.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 90g","offer_id":44571176239253,"sku":"QB8514978","price":6.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Ajinomoto_Cook_Do_Hoikoro_Twice-Cooked_Pork_Sauce_90g.png?v=1782189727"},{"product_id":"ajinomoto-cook-do-bang-bang-chicken-sauce-100g","title":"Ajinomoto Cook Do Bang Bang Chicken Sauce 100g","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Cook Do® Bang Bang Chicken Sauce (棒棒鶏用) 100g\u003c\/strong\u003e — a rich sesame-paste (neri-goma) pour-over sauce for banbanji, the cold Chinese dish of poached chicken and cucumber in a sesame-miso dressing. Just pour it over boiled chicken to enjoy authentic banbanji at home — no cooking of the sauce required. The box holds two 50 g portions: each serves two, so four servings in all.\u003c\/p\u003e\n\n\u003cp\u003eThis Cook Do version leans on creamy sesame paste with a gentle doubanjiang (chilli bean paste) and chilli-oil warmth, balanced by soy sauce and brewed vinegar — milder and more sesame-forward than a fiery Sichuan rendition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, \"essence of taste\") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese meal sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is bang bang chicken?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBang bang chicken (棒棒鶏 \/ banbanji, from the Chinese bàng bàng jī) is a cold dish of poached chicken and shredded cucumber dressed in a rich sesame sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJapanese name:\u003c\/strong\u003e 「Cook Do®」棒棒鶏用\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Ajinomoto (味の素株式会社)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e two 50 g portions (each serves 2; 4 servings per box)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Product of Japan (made at an Ajinomoto plant in Shizuoka, or a partner plant in Fukushima)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make bang bang chicken — Ajinomoto's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe official recipe — about 15 minutes, serves 2 (one 50 g portion).\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ chicken thigh fillet (about 130 g; or ½ breast fillet, or 2–3 tenderloins), 1 medium cucumber (about 100 g), and 1 portion of the sauce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1. Prep:\u003c\/strong\u003e cut the cucumber into fine julienne.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2. Boil \u0026amp; cool the chicken:\u003c\/strong\u003e boil the chicken in plenty of water over low heat until cooked through (about 10 minutes), then remove and let it cool.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3. Plate:\u003c\/strong\u003e cut the chicken into bite-size pieces, arrange the cucumber and chicken on a plate, knead the pouch well, then pour the Cook Do sauce over the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (made in Japan), brewed vinegar, reduced-sugar starch syrup, sesame paste, dextrin, sugar, ground sesame, sesame oil, soybean oil, chilli oil, doubanjiang, salt, starch, cut sesame, garlic paste, ginger paste, spice preparation, soybean miso, fermented seasoning \/ sorbitol, seasoning (amino acids), thickener (processed starch, thickening polysaccharide), safflower yellow colour. Contains: wheat, soy, sesame.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, sesame (per Ajinomoto Japan declaration).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 25 g \/ 1 serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 58 kcal · Protein 1.3 g · Fat 2.4 g · Carbohydrate 7.9 g · Salt-equivalent 1.2 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthentic Japanese-style sauce for bang bang chicken · 棒棒鶏用 · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Default Title","offer_id":44571194884245,"sku":"QB8514976","price":5.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/AjinomotoCookDoBangBangChickenSauce100g.png?v=1782127968"},{"product_id":"ebara-bbq-sauce-mid-hot","title":"Ebara Gokuuma Yakiniku Sauce (Medium Hot) 350g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Gokuuma Yakiniku no Tare (Chukara)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46247007486101,"sku":"EC8202825","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/GUC350.webp?v=1769686930"},{"product_id":"ebara-bbq-yakiniku-sauce-mild","title":"Ebara Yakiniku Sauce (Mild) 300g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Yakiniku no Tare (Amakuchi)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46247015743637,"sku":"EC8202898","price":4.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/YA300.webp?v=1769686479"},{"product_id":"ebara-spicy-bbq-sauce","title":"Ebara Gokuuma Yakiniku Sauce (Umami Spicy) 350g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Gokuuma Yakiniku no Tare (Umakara)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46247019249813,"sku":"EC8202899","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/GUU350_5eba6b59-6931-472f-a5c5-47430da86fb9.webp?v=1769687235"},{"product_id":"hinode-teriyaki-sauce-400ml","title":"Hinode Teriyaki Sauce 400ml","description":"","brand":"Hinode","offers":[{"title":"Default Title","offer_id":46287956672661,"sku":"EB8513918","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/EB8513918.jpg?v=1754517039"},{"product_id":"ebara-bbq-sauce-miso-soy-sauce-flavour","title":"Ebara Yakiniku Sauce (Miso Soy Sauce Flavour) 295g","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\nOfficial product name:\nEbara Foods Yakiniku no Tare (Miso Shoyu Aji)\n\u003c\/div\u003e","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46432829866133,"sku":"EC8202823","price":4.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/YM295.webp?v=1769686169"},{"product_id":"ebara-bbq-sauce","title":"Ebara Yakiniku Sauce (Soy Sauce Flavour) 1.6kg","description":"\u003cdiv class=\"official-product-name\" style=\"display:none;\"\u003e\n  Official product name:\n  Ebara Foods Yakiniku no Tare (Shoyu Aji) 1600g\n  Gyomuyo\n\u003c\/div\u003e\n","brand":"Ebara Foods","offers":[{"title":"Default Title","offer_id":46432835797141,"sku":"EC8202908","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Y16A.png?v=1769717688"},{"product_id":"ajinomoto-cook-do-gochujang-100g","title":"Ajinomoto Cook Do Gochujang Korean Chilli Paste 100g","description":"\u003cp\u003eAjinomoto Cook Do® Gochujang (고추장) 100g — Korean-grown red chilli blended with soybean miso, to a recipe Ajinomoto developed by studying authentic Korean methods. Rich in koku with a deep, lingering heat. Ajinomoto positions it well beyond the classic Korean dishes: seasoning meat-and-vegetable stir-fries, and flavouring tare sauces of all kinds. The miso is made in Japan and the chilli is grown in Korea. Supplied in a 100 g jar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Ajinomoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAjinomoto (味の素株式会社) began trading in May 1909 and was incorporated in December 1925. Cook Do® is its range of 中華合わせ調味料 — Chinese-style blended seasonings — and the company's other ranges include Hondashi (ほんだし) bonito dashi granules.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is gochujang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGochujang (고추장, kochujan in Japanese) is a Korean fermented paste of red chilli and soybean. Its heat arrives with sweetness and savoury depth behind it rather than a sharp, immediate burn — a fermented seasoning, not a fresh chilli sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGochujang is used both as a cooking seasoning and as a table condiment. It is the paste stirred through bibimbap, it flavours Korean stews and hot pots, and it appears in cold noodle dishes such as naengmyeon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiso (produced in Japan), reduced starch syrup, chilli pepper, soy sauce (contains wheat), sugar, salt, fermented soybean seasoning \/ alcohol, seasoning (amino acids).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 6 g \/ 1 teaspoon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 14 kcal · Protein 0.41 g · Fat 0.13 g · Carbohydrate 2.8 g · Salt equivalent 0.44 g · Phosphorus 6.3 mg · Potassium 30.8 mg · Iodine 0 µg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKorean-style fermented chilli paste · コチュジャン · Ajinomoto Cook Do® range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"3 × 100g","offer_id":47708178907285,"sku":"JZ7511777[EWP][BULK3]","price":12.03,"currency_code":"AUD","in_stock":true},{"title":"5 × 100g","offer_id":47708178940053,"sku":"JZ7511777[EWP][BULK5]","price":19.4,"currency_code":"AUD","in_stock":true},{"title":"1 × 100g","offer_id":47535592931477,"sku":"JZ7511777[EWP]","price":4.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Ajinomoto_Cook_Do_Gochujang_Korean_Chilli_Paste_100g.png?v=1782221321"},{"product_id":"house-chinese-mabo-tofu-sauce-medium-hot-150g","title":"House Chinese Mabo Tofu Sauce Medium Hot 150g","description":"\u003cp\u003e\u003cstrong\u003eHouse Chinese Mabo Tofu Sauce Medium Hot 150g\u003c\/strong\u003e is a ready-made simmer sauce for mabo tofu — House describes it as rich, smooth and moderately spicy, and all you add is ground meat and tofu. The heat and depth come from doubanjiang, with sesame oil and sesame paste behind it and garlic, ginger and spring onion through the base. One box makes 4 servings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout House Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouse Foods (ハウス食品) has been trading since 1913 and is one of Japan's best-known makers of curry and seasoning mixes. This particular sauce is produced for the North American market by House Foods America Corporation, the group's US arm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat mabo tofu is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMabo tofu (麻婆豆腐, mapo doufu) is a Sichuan-origin dish of soft tofu simmered in a savoury, chilli-and-bean-paste sauce, usually with a little minced meat. It became a fixture of Japanese home cooking through Chinese restaurant menus, and the Japanese version is generally milder and less numbing than the Sichuan original.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make it — House Foods' directions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMakes 4 servings. You will need one box of this sauce, 1 block of tofu (14 oz \/ 396 g), 2 oz (56 g) ground meat — beef, pork or chicken — and 1 tablespoon of vegetable oil.\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eHeat the oil in a skillet or wok over medium heat and brown the meat.\u003c\/li\u003e\n  \u003cli\u003eAdd the Chinese Mabo Tofu Sauce and simmer.\u003c\/li\u003e\n  \u003cli\u003eGently stir in the cubed tofu and simmer again.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, soybean paste (soybean, rice, salt, water), salt, spices (red pepper, black pepper), cornstarch, sesame paste, mirin (rice, water, alcohol, enzyme), doubanjiang (red pepper, salt, sugar, fermented seasoning, sake, water, fava bean, corn syrup), autolyzed yeast extract, distilled vinegar, xanthan gum, caramel color, artificial flavors, paprika color. Contains: soy, sesame.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soy and sesame, as declared by House Foods (verbatim: \"Contains soy, sesame.\").\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving — 1\/4 package, 38 g; 4 servings per box)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 35 calories · Total fat 1.5 g · Saturated fat 0 g · Trans fat 0 g · Cholesterol 0 mg · Sodium 460 mg · Total carbohydrate 4 g · Dietary fibre 0 g · Total sugars 2 g (includes 2 g added sugars) · Protein 1 g · Vitamin D 0 mcg · Calcium 0 mg · Iron 0 mg · Potassium 0 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eReady-made simmer sauce for mabo tofu · 麻婆豆腐の素 中辛 · House Foods.\u003c\/em\u003e\u003c\/p\u003e","brand":"House","offers":[{"title":"3 × 150g","offer_id":47708414705813,"sku":"QB60284[BULK3]","price":11.79,"currency_code":"AUD","in_stock":true},{"title":"5 × 150g","offer_id":47708414738581,"sku":"QB60284[BULK5]","price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 150g","offer_id":47013226119317,"sku":"QB60284","price":4.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/HouseChineseMaboTofuSauceMediumHot150g.jpg?v=1786405663"},{"product_id":"house-chinese-mabo-tofu-sauce-hot-150g","title":"House Chinese Mabo Tofu Sauce Hot 150g","description":"\u003cp\u003e\u003cstrong\u003eHouse Chinese Mabo Tofu Sauce Hot 150g\u003c\/strong\u003e is the hot (辛口) grade of House's mabo tofu sauce — a finished sauce base that turns a block of tofu and a little minced meat into the dish. House describes it as rich, smooth and spicy, and the heat is built the way the dish is built in a Chinese kitchen: doubanjiang (fermented broad-bean and chilli paste) for depth, red and black pepper for the bite, then sesame oil and sesame paste rounding it into something nutty rather than merely sharp. Garlic, ginger, spring onion and tomato paste fill out the base. One 150g box makes 4 servings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout House Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouse Foods (ハウス食品) began in Osaka in 1913 as Urakami Shoten (浦上商店); the present group company was established in 2013 and works from dual head offices in Tokyo and Osaka. Its ranges include the Vermont, Java and Kokumaro curry roux lines, the X-Blend curry range, and the Curry-ya (咖喱屋) retort pouches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat mabo tofu is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMabo tofu (麻婆豆腐, also written \"mapo tofu\") is a Sichuan dish of soft tofu and minced meat in a spicy, savoury sauce built on fermented broad-bean chilli paste. It travelled into Japan through Japanese-Chinese cooking and became a standard weeknight dish there — generally rounder and less numbing than the Sichuan original, which is the style this sauce is made in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make mabo tofu — House's directions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 4 servings House gives: 1 box of Chinese Mabo Tofu Sauce, 1 block of tofu (14oz \/ 396g), 2oz (56g) of minced beef, pork or chicken, and 1 tablespoon of vegetable oil. Heat the oil in a skillet or wok over medium heat and brown the meat; add the sauce and simmer; then gently stir in the cubed tofu and simmer again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, spices (red pepper, black pepper), soybean paste (soybean, rice, salt, water), salt, cornstarch, sesame paste, mirin (rice, water, alcohol, enzyme), doubanjiang (red pepper, salt, sugar, fermented seasoning, sake, water, fava bean, corn syrup), autolyzed yeast extract, distilled vinegar, xanthan gum, caramel colour, artificial flavours, paprika colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soy, sesame — as declared by House Foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving — 1\/4 of the box, 38 g; 4 servings per box)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 35 calories · Total Fat 1.5 g · Saturated Fat 0 g · Trans Fat 0 g · Cholesterol 0 mg · Sodium 480 mg · Total Carbohydrate 4 g · Dietary Fibre 0 g · Total Sugars 2 g (including 2 g added sugars) · Protein 1 g · Vitamin D 0 mcg · Calcium 0 mg · Iron 0 mg · Potassium 0 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese-style Sichuan mabo tofu sauce · 麻婆豆腐の素 辛口 · House Foods range.\u003c\/em\u003e\u003c\/p\u003e","brand":"House","offers":[{"title":"3 × 150g","offer_id":47708413165717,"sku":"QB60259[BULK3]","price":11.66,"currency_code":"AUD","in_stock":true},{"title":"5 × 150g","offer_id":47708413198485,"sku":"QB60259[BULK5]","price":18.8,"currency_code":"AUD","in_stock":true},{"title":"1 × 150g","offer_id":47013264687253,"sku":"QB60259","price":4.32,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/HouseChineseMaboTofuSauceHot150g.jpg?v=1786405500"},{"product_id":"house-chinese-mabo-tofu-sauce-mild-150g","title":"House Chinese Mabo Tofu Sauce Mild 150g","description":"\u003cp\u003e\u003cstrong\u003eHouse Chinese Mabo Tofu Sauce Mild 150g\u003c\/strong\u003e is the mild (甘口) grade of House's mabo tofu sauce — a finished sauce base that turns a block of tofu and a little minced meat into the dish. House describes it as rich, smooth and mild. The base leans on tomato paste and soybean paste for body, with garlic, ginger and spring onion behind them; doubanjiang (fermented broad-bean and chilli paste) and a little red and black pepper sit further down the list than they do in the hotter grades, and sesame oil and sesame paste round it off. One 150g box makes 4 servings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout House Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHouse Foods (ハウス食品) began in Osaka in 1913 as Urakami Shoten (浦上商店); the present group company was established in 2013 and works from dual head offices in Tokyo and Osaka. Its ranges include the Vermont, Java and Kokumaro curry roux lines, the X-Blend curry range, and the Curry-ya (咖喱屋) retort pouches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat mabo tofu is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMabo tofu (麻婆豆腐, also written \"mapo tofu\") is a Sichuan dish of soft tofu and minced meat in a spicy, savoury sauce built on fermented broad-bean chilli paste. It travelled into Japan through Japanese-Chinese cooking and became a standard weeknight dish there — generally rounder and less numbing than the Sichuan original, which is the style this sauce is made in. Japanese ranges are graded by heat, and this is the 甘口 (mild) grade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make mabo tofu — House's directions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 4 servings House gives: 1 box of Chinese Mabo Tofu Sauce, 1 block of tofu (14oz \/ 396g), 2oz (56g) of minced beef, pork or chicken, and 1 tablespoon of vegetable oil. Heat the oil in a skillet or wok over medium heat and brown the meat; add the sauce and simmer; then gently stir in the cubed tofu and simmer again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater, tomato paste, soybean paste (soybean, rice, salt, water), monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch, mirin (rice, water, alcohol, enzyme), sesame paste, spices (red pepper, black pepper), doubanjiang (red pepper, salt, sugar, fermented seasoning, sake, water, fava bean, corn syrup), autolyzed yeast extract, xanthan gum, artificial flavours, distilled vinegar, caramel colour, paprika colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soy, sesame — as declared by House Foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per serving — 1\/4 of the box, 38 g; 4 servings per box)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 35 calories · Fat 1.5 g · Saturated Fat 0 g · Trans Fat 0 g · Cholesterol 0 mg · Sodium 560 mg · Carbohydrates 4 g · Fibre 0 g · Sugar 2 g (including 2 g added sugars) · Protein 1 g · Vitamin D 0 mcg · Calcium 0 mg · Iron 0 mg · Potassium 0 mg.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese-style mabo tofu sauce · 麻婆豆腐の素 甘口 · House Foods range.\u003c\/em\u003e\u003c\/p\u003e","brand":"House","offers":[{"title":"3 × 150g","offer_id":47708415950997,"sku":"QB60572[BULK3]","price":11.79,"currency_code":"AUD","in_stock":true},{"title":"5 × 150g","offer_id":47708415983765,"sku":"QB60572[BULK5]","price":19.0,"currency_code":"AUD","in_stock":true},{"title":"1 × 150g","offer_id":47013266063509,"sku":"QB60572","price":4.37,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/HouseChineseMaboTofuSauceMild150g.jpg?v=1786405931"},{"product_id":"daisho-amadare-sweet-sushi-sauce-2-1kg","title":"Daisho Amadare Sweet Sushi Sauce 2.1kg","description":"\u003cp\u003e\u003cstrong\u003eDaisho Amadare Sweet Sushi Sauce 2.1kg\u003c\/strong\u003e is the sweet, dark, glossy glaze brushed over sushi at the counter — a soy-sauce base built out with sugar and miso, so the sweetness carries a savoury fermented depth rather than sitting flat. Made in Japan with no added MSG. The 2.1kg jug holds around 110 tablespoon servings, which is why it is the format sushi kitchens buy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is amadare?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmadare (甘だれ) means simply \"sweet tare\" — \u003cem\u003etare\u003c\/em\u003e being the Japanese word for a poured or brushed sauce, and \u003cem\u003eamai\u003c\/em\u003e meaning sweet. It is the family of thick, soy-based, sweet-savoury glazes that give sushi rolls, yakitori and grilled fish their lacquered shine, applied at the end of cooking or spooned over at the moment of serving rather than cooked into the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho's directions are to spread it on nigiri sushi, or use it as the sauce for roll sushi. Beyond sushi, the maker offers it for grilled chicken and as a substitute for teriyaki sauce, and the label pictures it on yakitori, fish teriyaki and chicken teriyaki. Shake well before use, and refrigerate once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (water, defatted soybeans, wheat, salt), high fructose corn syrup, sugar, water, waxy corn starch, alcohol, salt, yeast extract, soybean paste (water, soybeans, rice, salt, yeast, koji culture), caramel (colouring), isomalt, xanthan gum, garlic, chili pepper, sucralose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: soybeans, wheat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 tbsp \/ 19 g serving, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 35 (calories from fat 0)\u003c\/li\u003e\n\u003cli\u003eTotal fat: 0 g — saturated fat 0 g, trans fat 0 g\u003c\/li\u003e\n\u003cli\u003eCholesterol: 0 mg\u003c\/li\u003e\n\u003cli\u003eSodium: 570 mg\u003c\/li\u003e\n\u003cli\u003eTotal carbohydrate: 8 g — dietary fibre 0 g, sugars 6 g\u003c\/li\u003e\n\u003cli\u003eProtein: less than 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMade in Japan for the sushi counter · 甘だれ 2.1kg · Daisho sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 2.1kg","offer_id":47677638606997,"sku":"EB8203167[BULK3]","price":61.45,"currency_code":"AUD","in_stock":true},{"title":"1 Carton (6 × 2.1kg)","offer_id":47677638574229,"sku":"EB8203167[BULK6]","price":118.8,"currency_code":"AUD","in_stock":true},{"title":"1 × 2.1kg","offer_id":47677638639765,"sku":"EB8203167","price":22.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoAmadareSweetSushiSauce2.1kg.jpg?v=1785980910"},{"product_id":"daisho-gyudon-no-tare-175g","title":"Daisho Gyudon Beef Bowl Sauce 175g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Gyudon Beef Bowl Sauce 175g\u003c\/strong\u003e is a ready-mixed simmering sauce for gyudon, Japan's beef-and-onion rice bowl. Daisho blends kombu and bonito dashi in balance and finishes it with hon-mirin for a rounded sweetness, then adds white wine as a hidden note to draw out the flavour of the beef. Everything the dish needs is in the bottle — the sauce goes into the pan with the meat and onion, and nothing else has to be measured out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is gyudon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGyudon (牛丼) is one of Japan's most everyday meals — paper-thin slices of beef and onion simmered in a sweet-savoury broth of soy sauce, mirin and dashi, then spooned over a bowl of hot rice. It belongs to the \u003cem\u003edonburi\u003c\/em\u003e family, the catch-all name for anything served on rice in a deep bowl, and it is the dish that chains like Yoshinoya and Sukiya built themselves on.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho's own recipe serves one: bring two tablespoons of the sauce to the boil with three tablespoons of water and about a fifth of an onion cut into wedges, add 100 g of thinly sliced beef, simmer until it reaches the strength you like, and spoon it over a bowl of rice. Beni shoga — the bright red pickled ginger — is the traditional topping, and its sharpness cuts cleanly through the sweet beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, hon-mirin, salt, brewed vinegar, processed kombu, bonito extract, white wine, yeast extract, ginger, nutmeg \/ alcohol, seasoning (amino acids etc.), caramel colour, thickener (xanthan gum).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, fish (bonito). For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving \/ 35 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 45 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.2 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.1 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 9.8 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese beef bowl simmering sauce · 牛丼のたれ 175g · Daisho sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 175g","offer_id":47677640343701,"sku":"EC7203063[BULK3]","price":12.1,"currency_code":"AUD","in_stock":true},{"title":"5 × 175g","offer_id":47677640310933,"sku":"EC7203063[BULK5]","price":19.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 175g","offer_id":47677640376469,"sku":"EC7203063","price":4.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoGyudonBeefBowlSauce175g.jpg?v=1785981318"},{"product_id":"daisho-yakiichi-ninniku-shoyu-240g","title":"Daisho Yakiichi Yakiniku Sauce (Garlic Soy) 240g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakiichi Yakiniku Sauce (Garlic Soy) 240g\u003c\/strong\u003e is the gentler end of the Japanese barbecue-sauce range — a soy-sauce base carrying garlic and sesame oil, finished mild and on the sweet side rather than sharp or hot, which is what makes it the bottle a table of mixed tastes can share. Made in Kyushu. Daisho labels it a meat-free, animal-free product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is yakiniku no tare?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakiniku (焼肉) is Japanese-style barbecue, where thin slices of beef, pork and vegetables are grilled a few pieces at a time over a burner set into the table. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce that goes with it — and unlike a Western barbecue sauce, which is brushed on during cooking, a yakiniku tare is usually poured into a small bowl so each person dips the meat as it comes off the grill. It is also commonly worked into the meat beforehand as a marinade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it into individual bowls and let everyone dip the meat and vegetables straight off the grill, or work it into thinly sliced meat before cooking to season it through. It suits grilled beef and pork in particular, and its mildness makes it an easy choice when children are eating too.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese garlic-soy yakiniku sauce · 焼肉のたれ 240g · Daisho Yakiichi range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 240g","offer_id":47677645521045,"sku":"EC7204917[BULK3]","price":12.88,"currency_code":"AUD","in_stock":true},{"title":"5 × 240g","offer_id":47677645488277,"sku":"EC7204917[BULK5]","price":20.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 240g","offer_id":47677645553813,"sku":"EC7204917","price":4.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoYakiichiYakinikuSauce_GarlicSoy_240g.jpg?v=1785982692"},{"product_id":"daisho-yakiichi-umakara-240g","title":"Daisho Yakiichi Yakiniku Sauce (Umami Hot) 240g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakiichi Yakiniku Sauce (Umami Hot) 240g\u003c\/strong\u003e is the hot one in the range — chilli-pepper heat lifted by vinegar, so the burn arrives clean and sharp rather than heavy. Daisho's own line for it is that it is \"so good you'll want to eat it again and again\", which is a fair description of a sauce built to keep you reaching for another slice off the grill. Made in Kyushu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is yakiniku no tare?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakiniku (焼肉) is Japanese-style barbecue, where thin slices of beef, pork and vegetables are grilled a few pieces at a time over a burner set into the table. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce that goes with it — and unlike a Western barbecue sauce, which is brushed on during cooking, a yakiniku tare is usually poured into a small bowl so each person dips the meat as it comes off the grill. It is also commonly worked into the meat beforehand as a marinade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it into individual bowls and let everyone dip the meat and vegetables straight off the grill, or work it into thinly sliced meat before cooking so it seasons through and catches a little colour on the heat. It is a traditional partner for grilled beef and vegetables at the yakiniku table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese spicy yakiniku sauce · 焼肉のたれ 240g · Daisho Yakiichi range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 240g","offer_id":47672024957077,"sku":"EB7205432[BULK3]","price":12.88,"currency_code":"AUD","in_stock":true},{"title":"5 × 240g","offer_id":47717107138709,"sku":"EB7205432[BULK5]","price":20.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 240g","offer_id":47672024989845,"sku":"EB7205432","price":4.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoYakiichiYakinikuSauce_UmamiHot_240g.jpg?v=1785888534"},{"product_id":"daisho-teriyaki-no-tare-180g","title":"Daisho Teriyaki Sauce 180g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Teriyaki Sauce 180g\u003c\/strong\u003e is a classic Japanese teriyaki — thick, glossy, and carrying the rich taste of soy sauce rather than relying on sweetness alone. Daisho puts it to meat, seafood, stir-fries and sushi rolls, which is a fair summary of how broadly a good teriyaki earns its place in a kitchen. Made in Kyushu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is teriyaki?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTeriyaki (照り焼き) names a cooking method rather than a flavour: \u003cem\u003eteri\u003c\/em\u003e means the shine a sauce leaves behind, and \u003cem\u003eyaki\u003c\/em\u003e means grilled or pan-cooked. A soy-based sweet-savoury sauce is applied as the food cooks and reduces onto the surface, so the finish is lacquered rather than saucy — the gloss is the point, and it is what separates teriyaki from simply cooking something in soy sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt works two ways: used straight from the bottle as a marinade for meat, chicken, fish, seafood or tofu before cooking, or brushed on late in the grilling so it finishes as a browned, glossy glaze. It is also stirred through stir-fries. Chicken teriyaki and teriyaki salmon are two of the standard dishes it makes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eClassic Japanese teriyaki glaze · 照り焼きのたれ 180g · Daisho sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 180g","offer_id":47672016896149,"sku":"EC7203058[BULK3]","price":11.48,"currency_code":"AUD","in_stock":true},{"title":"5 × 180g","offer_id":47672016863381,"sku":"EC7203058[BULK5]","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 180g","offer_id":47672016928917,"sku":"EC7203058","price":4.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoTeriyakiSauce180g.jpg?v=1785888150"},{"product_id":"daisho-yakiichi-umashio-245g","title":"Daisho Yakiichi Yakiniku Sauce (Umami Salt) 245g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakiichi Yakiniku Sauce (Umami Salt) 245g\u003c\/strong\u003e is the salt-based bottle in Daisho's Yakiichi range — the maker describes it as a flavourful salty barbecue sauce built on garlic, black pepper and sesame oil, and as an all-purpose one. Where the range's soy-based sauces lead with sweetness, this one leads with salt and aroma, which is what makes it the bottle to reach for when you want the meat itself to stay in front.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is a salt-based yakiniku tare?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakiniku (焼肉) is Japanese-style barbecue, where thin slices of meat and vegetables are grilled a few pieces at a time. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce that goes with it — poured into a small bowl so each person dips as the food comes off the grill. Most tare are soy-based and sweet; a \u003cem\u003eshio-dare\u003c\/em\u003e (塩だれ), like this one, is the salt-led counterpart, seasoned with aromatics rather than sweetened. It is worth saying plainly: despite the name, this is a \u003cstrong\u003eliquid sauce in a bottle\u003c\/strong\u003e, not a seasoning salt you sprinkle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe manufacturer's own description of this sauce names sesame oil among its ingredients. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese salt-based yakiniku sauce · 焼肉のたれ一番 うま塩 245g · Daisho Yakiichi range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 245g","offer_id":47671991763093,"sku":"EB7205431[BULK3]","price":12.88,"currency_code":"AUD","in_stock":true},{"title":"5 × 245g","offer_id":47671991730325,"sku":"EB7205431[BULK5]","price":20.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 245g","offer_id":47671991795861,"sku":"EB7205431","price":4.77,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoYakiichiYakinikuSauce_UmamiSalt_245g.jpg?v=1785887018"},{"product_id":"daisho-yuzu-kaoru-yakiniku-no-tare-185g","title":"Daisho Yakiniku Sauce (Yuzu) 185g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakiniku Sauce (Yuzu) 185g\u003c\/strong\u003e is the citrus bottle in Daisho's yakiniku range — 柚子香る焼肉のたれ, literally \"yuzu-scented yakiniku sauce\". The pack states it is made with Japanese-grown yuzu juice, and the maker describes it as a yuzu-flavoured barbecue sauce with the rich taste of garlic and miso. The yuzu is what makes it different from a standard tare: the same savoury backbone, lifted and cut by a sharp, fragrant citrus rather than weighed down with sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is yakiniku no tare — and what is yuzu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakiniku (焼肉) is Japanese-style barbecue, where thin slices of beef, pork and vegetables are grilled a few pieces at a time. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce that goes with it — poured into a small bowl so each person dips the food as it comes off the grill, rather than brushed on during cooking the way a Western barbecue sauce is. \u003cem\u003eYuzu\u003c\/em\u003e (柚子) is a Japanese citrus about the size of a mandarin, prized for its rind and its sharp, floral aroma rather than for eating whole; it is what gives this bottle its perfume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it into a small dish and dip the meat and vegetables in as they come off the grill — that is how a tare is used at a Japanese barbecue table. It is not only for the grill, either: the maker suggests it for meat, stir-fried rice and other dishes, and a tare like this is commonly used to season stir-fries and to finish rice bowls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe manufacturer's own description of this sauce names miso, which is made from soybeans. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese yuzu yakiniku sauce · 柚子香る焼肉のたれ 185g · Daisho yakiniku range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 185g","offer_id":47671990255765,"sku":"EC7203463[BULK3]","price":11.64,"currency_code":"AUD","in_stock":true},{"title":"5 × 185g","offer_id":47671990222997,"sku":"EC7203463[BULK5]","price":18.75,"currency_code":"AUD","in_stock":true},{"title":"1 × 185g","offer_id":47671990288533,"sku":"EC7203463","price":4.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoYakinikuSauce_Yuzu_185g.jpg?v=1785886848"},{"product_id":"daisho-spare-rib-sauce-110g","title":"Daisho Spare Rib Sauce 110g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Spare Rib Sauce 110g\u003c\/strong\u003e is a one-pouch marinade for spare ribs: soy sauce given a ginger lift and finished sweet, with miso, starch syrup and a little vinegar behind it for depth. The maker's method is as simple as it sounds — massage the sauce into the ribs, then bake or grill them. One 110 g pouch does about 400 g of ribs, enough for three or four.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes these Japanese-style spare ribs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhere an American rib sauce is usually built on tomato, vinegar and smoke, the Japanese version starts from soy sauce and sweetness — the same savoury-sweet backbone as teriyaki — with aromatics like ginger doing the lifting. The result is darker and glossier than a barbecue sauce and less tangy, and it is a marinade rather than a mop: the flavour goes into the meat before cooking rather than being brushed over it at the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to cook spare ribs — Daisho's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrinted by the manufacturer on the product page. Serves 3–4, using about 400 g of spare ribs and one pack.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrick the ribs all over with a fork or skewer so the flavour soaks in, and score the thin membrane over the bone — it lets the meat come away from the bone more easily once cooked.\u003c\/li\u003e\n\u003cli\u003eDouble up a plastic bag, put the ribs and the whole pack in, massage it through, and leave for about 15 minutes. (Take care: the bones can pierce the bag.)\u003c\/li\u003e\n\u003cli\u003eLine a toaster oven with foil and cook for 10 minutes on one side, then turn and cook about 10 minutes more — they are done when the juices run clear from a fork. In a conventional oven, preheat to 180°C and bake for about 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDaisho notes that cooking time varies with the size of the ribs and the oven, and adds a frying-pan variation that works with chicken wings or lamb chops instead: massage about 400 g of meat with one pack in a doubled bag for 15 minutes, heat a tablespoon of olive oil in a pan and colour one side over a medium heat, then turn, cover, and cook through over a low heat — finishing with black pepper to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (produced in Japan), sugar, miso, starch syrup, ginger, brewed vinegar, pepper \/ alcohol, caramel colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy. For the allergen declaration as printed for the Australian market, please refer to the product packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition (per 1 serving \/ 31 g, as printed by the manufacturer)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 57 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 1.6 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.3 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 12.2 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 2.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese-style spare rib marinade · スペアリブソース 110g · Daisho meat-sauce range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 110g","offer_id":47677655154837,"sku":"EB7203709[BULK3]","price":9.02,"currency_code":"AUD","in_stock":true},{"title":"5 × 110g","offer_id":47677655122069,"sku":"EB7203709[BULK5]","price":14.55,"currency_code":"AUD","in_stock":true},{"title":"1 × 110g","offer_id":47677655187605,"sku":"EB7203709","price":3.34,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/DaishoSpareRibSauce110g.jpg?v=1785983029"},{"product_id":"daisho-yakitori-no-tare-180g","title":"Daisho Yakitori Sauce 180g","description":"\u003cp\u003e\u003cstrong\u003eDaisho Yakitori Sauce 180g\u003c\/strong\u003e is 「やきとりのたれ」 — Daisho's sauce for yakitori, Japanese grilled chicken skewers. The maker builds it on soy sauce and \u003cem\u003ezarame\u003c\/em\u003e coarse sugar and finishes it with miso for depth, giving grilled chicken a glossy sheen and a savoury, roasted aroma. Made in Kyushu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Daisho\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto \"creating happiness through deliciousness\".\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is yakitori no tare — and what is zarame sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYakitori (焼き鳥) is Japanese grilled chicken, cut into bite-sized pieces and cooked on bamboo skewers over a hot grill. The \u003cem\u003etare\u003c\/em\u003e (たれ) is the sauce it is glazed with — a soy-based sauce brushed on during cooking so it reduces onto the meat in layers rather than being served alongside. \u003cem\u003eZarame\u003c\/em\u003e (ざらめ糖) is a coarse-grained Japanese sugar; makers use it in tare because it caramelises into the glossy, deep-brown coating that a yakitori glaze is judged on.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use \u0026amp; enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrush it onto skewers or meat as they grill, building the glaze up in layers, and add a little more once they come off the heat — that repeated basting is what produces the caramelised, glossy coating. It can also be served on the side as a dipping sauce. Beyond yakitori itself, it is the traditional glaze for \u003cem\u003etsukune\u003c\/em\u003e, Japanese grilled chicken meatball skewers, and the same style of sauce works on grilled beef and pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to make yakitori — Daisho's recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill the skewers in an oven or on a grill, brushing the sauce on as they cook. Once they are cooked through, brush on a little more sauce before serving. Daisho notes that one bottle is enough for approximately 800 g of meat, and that the sauce can also be rubbed into the meat before pan-frying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce (made in Japan), fructose-glucose syrup, zarame coarse sugar, fermented seasoning, miso, salt, spices \/ alcohol, thickener (modified starch, xanthan gum), seasoning (amino acids), caramel colour, sweetener (stevia).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePer serving (or per 100 g), as published by the manufacturer: energy 161 kcal, protein 3.5 g, fat 0.5 g, carbohydrate 35.7 g, salt equivalent 6.9 g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant — please check the package label\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese yakitori sauce · やきとりのたれ 180g · Daisho yakiniku \u0026amp; grilling range.\u003c\/em\u003e\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"3 × 180g","offer_id":47717255872661,"sku":"EC7203639[BULK3]","price":12.1,"currency_code":"AUD","in_stock":true},{"title":"5 × 180g","offer_id":47717255905429,"sku":"EC7203639[BULK5]","price":19.5,"currency_code":"AUD","in_stock":true},{"title":"1 × 180g","offer_id":47717226283157,"sku":"EC7203639","price":4.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/6346\/1269\/files\/Daisho.webp?v=1787179210"}],"url":"https:\/\/www.jundirect.com.au\/collections\/bbq-grilling-sauce.oembed?page=2","provider":"Jun Direct","version":"1.0","type":"link"}